Served with honey mustard.
Gouda, cheddar mac in Parmesan breading, fried, topped with cheesy marinara, finished with Parmesan and parsley.
Served with a side of marinara sauce.
Try our homemade chili. Topped with shredded cheddar, red onion and sour cream.
Try our twist on Mexican corn. Deep fried and topped with our street goodness.
Lightly battered cream cheese jalapenos. Side of honey ginger sauce for a kick!
Our signature, local brewed mango chili glazed wings.
Our house battered cauliflower wings, drizzled with firecracker sauce, garnished with roasted peanuts. Served with a side of blue buffalo sauce.
Chef's signature braised carnitas, tequila cilantro slaw, topped with a beer fried pineapple ring.
House Cajun marinated chicken breast, flash fried to order in our seasoned flour, topped with pickles and dressed with garlic aioli.
Seared chicken breast, topped with a roasted heirloom tomato, shaved apple and mayo.
Custom blend beef, topped with munster and cheddar cheeses, lto. Served on a brioche bun with our secret sauce spread.
Warm bun, queso topped with bacon bits, fresh tomatoesand banana peppers.
Our house battered chicken tenders, marinated in a pickle juice blend, served with jameson honey (honey mustard spiked with jameson Irish whiskey). Regular honey mustard available.
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Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 11:00PM
Sunday: 10:00AM - 11:00PM
Tuesday: 10:00AM - 11:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 11:00PM
Wednesday: 10:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
