Planet Bombay Indian Cuisine - Atlanta, GA

Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots & mildly spiced herbs.

Vegetable pastry cut into pieces and served with spicy vatana beans and topping with sauces.

Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn, and potatoes.

Fresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions, and other spices.

Sautéed chickpeas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.

Shrimp 65 is a spicy, deep-fried shrimp dish originating from South India. Shrimp marinated with garlic & ginger then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic & ginger then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce

Gobi 65 is a spicy, deep-fried cauliflower dish originating from South India. Cauliflower marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Breaded mushroom and deep-fried served with ranch sauce.

Deep-fried chicken tenders serve with mango-mint sauce

Breaded eggplant and deep-fried served with sauce.

Fluffy hand-rolled deep-fried poori bread stuffed with shrimp in creamy coconut based sauce.

Crispy thin lentils flat bread.

Baked wings with tandoori spices.

Baked wings mixed with special spicy tandoori sauce.

Deep-fried wings mixed with special spicy curry sauce.

16 oz. Cup. Coconut milk cooked with methi leaves (fenugreek) and medium spices.

16 oz. Cup. Mushrooms cooked with coconut milk and Indian herbs.

16 oz cup. Lentils cooked with celery, carrots, onions, with mild spices.

Two pieces of onion bhajee (vegan), mixed vegetables curry (vegan), tarka daal (vegan), sagg paneer (not vegan) or (sagg alo-vegan) rice, nan (not vegan), raita (not vegan) and dessert(not vegan).

Two pieces of onion bhajee, chicken tikka massala, lamb curry, saag paneer, rice, nan, raita, and dessert.

Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special IndoChinese Chili sauce and spices.

Peeled shrimp stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese chili sauce and spices.

Tilapia stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.

Chicken stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese manchurian sauce and spices.

Peeled shrimp stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese manchurian sauce and spices.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Cauliflower stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese chili sauce and spices.

Cheese stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.

Tofu stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese chili sauce and spices.

Mixed vegetables stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion, and a special Indo-Chinese chili sauce and spices.

Cauliflower stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese manchurian sauce and spices.

Cheese stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese manchurian sauce and spices.

Tofu stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese manchurian sauce and spices.

Mixed vegetable stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese manchurian sauce and spices.

Basmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter.

Chicken slices marinated in yogurt, garlic, ginger, and chef’s special spices & cooked in creamy sauce with mixed fruits.

Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef’s special masala sauce.

Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro

Chicken cooked with mangoes in a sweet and sour curry sauce.

Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef’s special masala sauce.

Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef’s special masala sauce.

Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.

Goat on-the-bone cooked in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers.

Prepared in spicy vinegar sauce with potatoes.

Prepared with Lentils (daal) in medium curry sauce.

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (Korai).

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers.

Prepared in spicy vinegar sauce with potatoes.

Prepared with lentils (daal) in medium curry sauce.

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers.

Prepared in spicy vinegar sauce with potatoes.

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers.

Prepared in spicy vinegar sauce with potatoes.

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers.

Prepared in spicy vinegar sauce with potatoes.

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers.

Prepared in spicy vinegar sauce with potatoes.

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter. Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (Korai).

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers.

Prepared in spicy vinegar sauce with potatoes.

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chickpeas, etc.

Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).

Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, and Chef’s Special saffron-colored sauce.

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mathe (fenugreek ) leaves, creamy tomato sauce, and chef’s special saffron-colored sauce.

East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay secret spices.

'Ponir’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs.

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘tandoori sauce’.

Cauliflower florets and potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Potatoes with skinless pureed roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes, and Chef’s special blend of spices.

Green peas & ‘aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.

‘Masoor daal’ (lentils) and ‘aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Sliced mushroom and chopped spinach cooked with garlic, onion, tomatoes, and special blend of herbs.

Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Sautéed chickpeas (garbanzo beans) with spinach and grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Eggplant cooked with garlic, onion, tomatoes, bell peppers, and Chef’s blend of herbs and spices.

Green peas and homemade ‘Ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.

Green peas abd homemade ‘ponir’ (cheese) prepared in Chef’s special masala sauce with ‘methi leaves’.

Fresh sliced ‘bhindi’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion, and other spices

Chopped spinach cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.

Chopped spinach and ‘aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

Chopped spinach prepared in a delightfully light cream sauce with cubed ‘ponir’ (cheese).

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

East and West Bengal’s favorite coconut-based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste, and Chef’s special spices.

Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro, and ‘methi leaves’ (fenugreek).

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef’s special masala sauce.

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions, and cilantro.

Chickpeas cooked with tofu and onions in a light masala sauce.

Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes, and cilantro.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Minced Lamb spiced with ginger, herbs, and onions, and grilled with bell peppers and grilled onion.

Peeled shrimp marinated in special sauce made with yogurt, lemon juice, grilled in 'tandoori oven'.

Firm tofu cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Ponir cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Cauliflower marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Potato cubes (aloo) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati rice dish with sweet mixed dried fruits.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Specialty biriyani with seasoned chicken 65. Slightly spicy.

Unleavened white flour hand-rolled flatbread fresh-baked in ‘tandoori clay oven’ with a touch of butter.

Naan bread topped with minced garlic.

Naan bread stuffed with mozzarella cheese.

Naan bread stuffed with chopped green chili and chopped cilantro.

Naan bread with mixed dried fruits.

Hand-rolled flatbread fried with butter in a skillet.

Hand-rolled flatbread stuffed with mashed potatoes and fried with butter in a skillet.

Soft hand-rolled flatbread baked on the skillet.

4 oz.

4 oz.

4 oz.

4 oz.

4 oz.

Sponged pastry in flavored syrup.

Rasmalai is a Classic Indian dessert consisting of juicy cheese discs served with thickened milk.