A CPK favorite. Lime chicken, Monterey Jack, caramelized onions, roasted peppers, black beans and cilantro, baked in our hearth oven. Served with housemade ranchito sauce.
Topped with blue cheese dressing, Nueske’s applewood smoked bacon, chopped egg and tomatoes.
A CPK favorite. Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan.
Diced avocado, sweet white corn, black beans, jicama, bell pepper, cilantro and serrano peppers.
Our classic mac ‘n’ cheese lightly fried with panko, served on creamy cheese sauce.
Whipped truffle cream, Gorgonzola, Mozzarella and fresh sage.
Cremini mushrooms, sautéed spinach, and California Olive Ranch extra virgin olive oil with Romano and Parmesan.
Torn sausage, fresh Mozzarella, fire-roasted chilies and wild Greek oregano with spicy marinara.
Our twist on hummus, made with Tuscan white beans and topped with housemade checca. Served with traditional or wheat whole grain pita, straight from the hearth.
A CPK favorite. Dip into this favorite with friends, or just with tortilla chips. Served warm and great for sharing.
A CPK favorite. This is how we roll! Your favorite ingredients of a chicken club sandwich, like Nueske’s applewood smoked bacon and melted Monterey Jack, wrapped in a crispy wonton. Served with housemade ranchito sauce and herb ranch.
Fresh Shiitake mushrooms, water chestnuts and scallions tossed in our spicy ginger soy sauce.
Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce.
Flour tortillas sprinkled with herbs and baked in our hearth oven. • Mediterranean Veggie: Wild mushrooms, eggplant, sun-dried tomatoes, caramelized onions, Mozzarella and Parmesan. Served with marinara. • Baja Chicken: Monterey Jack and Cheddar, corn, black beans, poblanos, red onions and cilantro. Served with housemade guac. • Thai Chicken: Peanut sauce, bean sprouts, scallions, carrots, cilantro and Mozzarella. Served with peanut sauce.
Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and Feta tossed in our housemade Champagne vinaigrette.
Spicy poblano stuffed with chicken, cheese, roasted corn & black bean salsa, wild mushrooms, spinach and eggplant. Topped with housemade avocado salsa verde and cilantro.
Sautéed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine, parsley and Parmesan.
Marinated grilled chicken breast with pan-roasted vegetables and our housemade Argentinean inspired chimichurri sauce.
Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with Feta.
Vine-ripened tomatoes, tomatillos and corn with mild green chilies and Southwestern spices. Garnished with tortilla strips.
A hearty split pea soup with barley, carrots, onions and savory herbs. Garnished with scallions.
A CPK favorite. Our signature soups served side by side in the same bowl.
A CPK favorite. Our most popular salad since 1985. With our signature BBQ sauce, housemade herb ranch, scallions and cilantro.
Field greens, spinach, warm caramelized peaches, cranberries, red onions, toasted pecans and Gorgonzola tossed in housemade white balsamic vinaigrette.
Napa and red cabbage, lettuce, chicken and wontons tossed with scallions, cilantro, sesame seeds and hoisin ginger vinaigrette.
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and basil tossed in mustard Parmesan vinaigrette.
Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil and Gorgonzola with housemade herb ranch or blue cheese dressing. Try it with fresh beets.
Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool Romaine, avocado and housemade Dijon balsamic vinaigrette.
A CPK favorite. One of a kind, with roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with housemade Champagne vinaigrette.
A CPK favorite. Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.
A right-coast classic with a left-coast makeover. Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette.
With shaved Parmesan and housemade garlic butter croutons.
A CPK favorite. Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and cilantro. If you don’t love it, you haven’t tried it yet.
Fresh asparagus, spinach, housemade checca and Parmesan.
A CPK favorite. Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce.
Stuffed with Asiago, Mascarpone, Ricotta and Parmesan tossed in Pomodoro cream sauce with basil.
Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.
A CPK favorite. Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.
The ultimate roasted garlic Parmesan cream sauce.
Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.
Panko-crusted chicken breast topped with arugula and housemade checca, finished with extra virgin olive oil and shaved Parmesan.
Pan-roasted chicken breast with spaghettini, lemon, capers and cream.
A CPK favorite. Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic.
We added fresh pineapple for a sweet island twist.
A CPK favorite. Some like it hot. We like it hotter. Chipotle adobo sauce, shaved poblanos, Monterey Jack with housemade roasted corn & black bean salsa, cilantro and lime crema.
A CPK favorite. Peanut sauce and Thai veggies on a pizza - a little unexpected? Yes. Yummy? Definitely.
Slow-roasted pulled pork and housemade cilantro pesto. Served with seriously spicy habanero salsa.
A CPK favorite. Get instant VIP status with this Club. Nueske’s applewood smoked bacon, chicken and Mozzarella, hearth-baked then topped with avocado, arugula, torn basil and Romaine tossed in lemon-pepper mayonnaise.
Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Pecorino Romano and Mozzarella. Finished with Parmesan.
Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild oregano.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, torn basil, Mozzarella and wild oregano. We like to call it “MuPeSa” (mup-suh).
America’s favorite pizza. Trust us...we checked online ;-) A combination of rustic and spicy pepperoni with fresh Mozzarella and wild oregano.
Say aloha to pineapple, applewood smoked ham and slivered scallions.
No sauce? No problem! Mozzarella, Ricotta, Parmesan, Pecorino Romano, sautéed spinach and roasted garlic.
Cheese pizza - all grown up. Fresh Mozzarella, Monterey Jack, smoked Gouda, Mozzarella and Pecorino Romano with tomato and basil.
Loaded with fresh vegetables! Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, corn, red onions and Mozzarella. We love it on wheat whole grain crust.
The classic. Italian tomatoes with fresh Mozzarella, basil and Parmesan.
Crisp lettuce, tortilla strips and housemade herb ranch, top this hearth-baked crust with layers of black beans, melted Cheddar and Monterey Jack. Served with flame-roasted salsa.
This macho pizza is loaded with Italian sausage, pepperoni, applewood smoked ham, spicy Capicola ham and salami.
Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, Mozzarella and Parmesan.
A CPK favorite. High in style and taste. Bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens in housemade Gorgonzola ranch.
A CPK favorite. Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, basil and oregano. Rustic meets refined.
A CPK favorite. Even your friends will love this jerk. Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske’s applewood smoked bacon, red onions and bell peppers.
A CPK favorite. Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, torn basil, Mozzarella and wild oregano. We like to call it “MuPeSa” (mup-suh).
America’s favorite pizza. Trust us...we checked online ;-) A combination of rustic and spicy pepperoni with fresh Mozzarella and wild oregano.
The classic. Italian tomatoes with fresh Mozzarella, basil and Parmesan.
Slow-roasted pork topped with housemade avocado salsa verde, red onions and cilantro.
A CPK favorite. Panko-crusted Mahi Mahi, shredded cabbage and housemade ranchito sauce.
Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli.
A CPK favorite. This Club is jumpin’…with avocado, tomatoes and Nueske’s applewood smoked bacon! Customize with chicken or turkey breast.
With shaved Parmesan, lettuce and tomatoes.
Spicy Capicola ham, salami and pepperoni with Mozzarella, basil and lettuce with mustard Parmesan vinaigrette.
Eat dessert with a grain of salt! Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt.
A CPK favorite. The classic you crave, frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.
This cool dessert never goes out of style. On a graham cracker crust with housemade whipped cream.
Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce.
A CPK favorite. Trust us. Just try it.
Italian for “lift me up,” this dessert will lift your spirits with sweet Italian cream cheese and marsala custard between layers of espresso and rum-soaked lady fingers.
Strawberry, Strawberry Banana, Mango, Mango Banana
Strawberry, Pineapple, Mango Raspberry
Original, Strawberry, Peach, Raspberry, Mango
Assorted flavors
Assorted flavors
1/2 Liter
with Parmesan.
with butter or olive oil.
with Parmesan cream sauce.
Crisp Romaine tossed with your choice of dressing, and topped with Cheddar Goldfish®.
Served with baby broccoli.
Served with baby broccoli, herb ranch and ketchup.
BBQ sauce, chicken and Mozzarella.
Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce.
Pineapple, applewood smoked ham, tomato sauce and Mozzarella.
Tomato sauce and Mozzarella.
Pepperoni, tomato sauce and Mozzarella.
Fresh sliced pineapple and red seedless grapes.
Häagen-Dazs vanilla ice cream with triple-thick hot fudge, fresh whipped cream, rainbow chocolate chips and a cherry.
Topped with fresh whipped cream, Hershey’s® chocolate syrup and a cherry.
Diced avocado, sweet white corn, black beans, jicama, bell peppers, cilantro and serrano peppers.
Lime chicken, Monterey Jack, caramelized onions, roasted peppers, black beans and cilantro, baked in our hearth oven. Served with housemade ranchito sauce.
Our twist on hummus, made with Tuscan white beans and topped with housemade checca. Served with traditional or wheat whole grain pita, straight from the hearth.
A CPK favorite. Dip into this favorite with friends, or just with tortilla chips. Served warm and great for sharing.
A CPK favorite. This is how we roll! Your favorite ingredients of a chicken club sandwich, like Nueske’s applewood smoked bacon and melted Monterey Jack, wrapped in a crispy wonton. Served with housemade ranchito sauce and herb ranch.
Fresh Shiitake mushrooms, water chestnuts and scallions tossed in our spicy ginger soy sauce.
Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce.
Flour tortillas sprinkled with herbs and baked in our hearth oven. Choose a combination of any three: • Mediterranean Veggie: Wild mushrooms, eggplant, sun-dried tomatoes, caramelized onions, Mozzarella and Parmesan. Served with marinara. • Baja Chicken: Monterey Jack and Cheddar, corn, black beans, poblanos, red onions and cilantro. Served with housemade guac. • Thai Chicken: Peanut sauce, bean sprouts, scallions, carrots, cilantro and Mozzarella. Served with peanut sauce.
A CPK favorite. Our most popular salad since 1985. With our signature BBQ sauce, housemade herb ranch, scallions and cilantro.
Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and Feta served with our housemade Champagne vinaigrette.
Field greens, spinach, warm caramelized peaches, cranberries, red onions, toasted pecans and Gorgonzola served with housemade white balsamic vinaigrette.
Napa and red cabbage, lettuce, chicken, wontons, scallions, cilantro and sesame seeds. Served with hoisin ginger vinaigrette.
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and basil. Served with mustard Parmesan vinaigrette.
Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil and Gorgonzola with housemade herb ranch or blue cheese dressing. Try it with fresh beets.
Warm artichoke hearts, asparagus, eggplant, bell peppers, corn and sun-dried tomatoes, served over cool Romaine, avocado and housemade Dijon balsamic vinaigrette.
A CPK favorite. One of a kind, with roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Served with housemade Champagne vinaigrette.
A CPK favorite. Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing.
A right-coast classic with a left-coast makeover. Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola served with housemade Dijon balsamic vinaigrette.
With shaved Parmesan and housemade garlic butter croutons.
A CPK favorite.
A CPK favorite.
A CPK favorite. Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and cilantro. If you don’t love it, you haven’t tried it yet.
Fresh asparagus, spinach, housemade checca and Parmesan.
A CPK favorite. Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce.
Stuffed with Asiago, Mascarpone, Ricotta and Parmesan tossed in Pomodoro cream sauce with basil.
Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.
Pan-roasted chicken breast with spaghettini, lemon, capers and cream.
A CPK favorite. Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.
The ultimate roasted garlic Parmesan cream sauce.
Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.
Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli.
With shaved Parmesan, lettuce and tomatoes.
A CPK favorite. This Club is jumpin’…with avocado, tomatoes and Nueske’s applewood smoked bacon! Customize with chicken or turkey breast.
Spicy Capicola ham, salami and pepperoni with Mozzarella, basil and lettuce with mustard Parmesan vinaigrette.
Brownie, Chocolate Chunk Cookie, Snickerdoodle, Oatmeal Raisin Cookie
A CPK favorite.
Small: Assorted Sandwiches, 1 Salad, Chips; Large: Assorted Sandwiches, 2 Salads, Chips
Small: 2 Pastas, 1 Salad; Large: 2 Pastas, 2 Salads. Choice of: Asparagus and Spinach Fusilli, Chicken Tequila Fettuccine, Four Cheese Ravioli, Pesto Cream Penne
Small: 5 Pizzas, 1 Salad; Large: 10 Pizzas, 2 Salads
Small: 1 Salad, 1 Pasta, 3 Pizzas; Large: 2 Salads, 2 Pastas, 6 Pizzas
Sandwich, Chips, Brownie. Choice of: Grilled Veggie, California Club (Turkey or Chicken), Grilled Chicken Caesar, Italian Deli
Salad, Pita, Brownie. Choice of: The Original BBQ Chicken Chopped, Classic Chicken Caesar, Quinoa and Arugula
Hours of Service:
Friday: closed
Monday: 11:00am - 2:00pm
Sunday: closed
Tuesday: 11:00am - 2:00pm
Saturday: closed
Thursday: 11:00am - 2:00pm
Wednesday: 11:00am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.