Spicy green chilies batter fried and served with cool tamarind yogurt sauce. Vegetarian.
Potato and peas with mint leaves and an authentic blend of spices stuffed into a triangular pastry served with mint and tamarind chutneys. Vegetarian.
Mixed vegetable pakora-onion, cauliflower and potato batter fried. Served with mint and tamarind chutneys. Vegetarian.
Crispy lentil crackers topped with tomato, onion and cilantro. Served with mint and tamarind chutneys. Vegetarian.
Crispy potato patties topped with chickpea curry, cilantro, onions and mint and tamarind chutney. Vegetarian.
Spicy marinated and roasted wings served with mint chutney.
Ground turkey with spices, onions, garlic and mint leaves, roasted and served with mint chutney.
Lentil of the day served with Malaysian layered paratha flat bread.
Lentil of the day served with Malaysian layered paratha flat bread.
Chicken tikka masala served with Malaysian layered paratha flat bread.
Indian cheese sauteed with garlic, curry leaves and mustard seeds in a tangy tomato and onion masala. Spicy upon request.
Jumbo shrimp sauteed with garlic, curry leaves in a tangy tomato and onion masala. Spicy upon request.
Traditional Indian flat cornbread served with roasted eggplant with caramelized onions and tomatoes.
Marinated and roasted chicken tempered with mustard seeds, curry leaves and green chilies. A non-fried version of the original. Non spicy upon request.
Marinated and roasted Indian cheese tempered with mustard seeds, curry leaves and green chilies. A non-fried version of the original. Non spicy upon request.
Tomatoes, onions and chilies with lemons.
Mixed greens with tomatoes, cucumber and onion. Vegetarian.
Mixed greens served with chef's choice of meat and vegetable or two vegetables.
Served with mixed greens with tamarind dressing.
Paratha rolled with fried egg, chicken tikka, mint chutney, lettuce, tomato, cucumber and onions. Homemade layered flat bread with ingredients. Spicy upon request. Served with raita and papadam.
Paratha rolled with fried egg, ground turkey kebab, mint chutney, lettuce, tomato, cucumber and onions. Homemade layered flat bread with ingredients. Spicy upon request. Served with raita and papadam.
Paratha rolled with marinated Indian cheese, mint chutney, lettuce, tomato, cucumber and onions. Homemade layered flat bread with ingredients. Spicy upon request. Served with raita and papadam.
Stuffed with spicy gingered potatoes served with raita and Indian pickle. Traditional homemade whole wheat layered stuffed flat bread.
Prepared with a fenugreek leaves served with raita and mango chutney. Traditional homemade whole wheat layered stuffed flat bread.
Prepared with a fenugreek leaves served with raita and mango chutney. Traditional homemade whole wheat layered stuffed flat bread.
Puffed rounds served with potatoes, garbanzo beans, tamarind chutney and tangy mint water for filling. Vegetarian. Consists of crispy chips or noodles combined with savory and spicy toppings and tangy chutneys.
Crispy puffed rice tossed with onions, potatoes, cilantro, garlic, tamarind chutney, spicy sauce and mint chutney. Consists of crispy chips or noodles combined with savory and spicy toppings and tangy chutneys.
Puffed rounds filled with yogurt, potatoes, garbanzo beans, tamarind and mint chutneys, topped with cilantro and crunchy noodles. Consists of crispy chips or noodles combined with savory and spicy toppings and tangy chutneys.
Crispy flour chips topped with potato, garbanzo beans, yogurt, mint and tamarind chutneys. Consists of crispy chips or noodles combined with savory and spicy toppings and tangy chutneys.
Traditional potato and peas samosa topped with spiced yogurt, tamarind chutney, mint chutney and roasted cumin. Consists of crispy chips or noodles combined with savory and spicy toppings and tangy chutneys.
Indian style salsa and tortilla crisps. Vegetarian. Consists of crispy chips or noodles combined with savory and spicy toppings and tangy chutneys.
Boneless lamb stewed with ginger, garlic, onions and fresh whole spices in a yogurt gravy. Served with rice, raita and papadum.
Shrimp with tomato, garlic, ginger, onions, curry leaves and fresh whole spices. Served with rice, raita and papadum.
Tender goat meat on the bone, stewed with onion, ginger, garlic and fresh whole spices in a yogurt gravy. Served with rice, raita and papadum.
Tilapia cooked in garlic, tomato, ginger and whole spices. Served with rice, raita and papadum.
Chef's choice of two vegetable entrees. Pure vegetarian platter. Served with rice pulloa, chapati (whole wheat flat bread), raita (cucumber yoghurt sauce), papadum (crispy lentil cracker) and a side salad of the day.
Chef's choice of three vegetable entrees. Pure vegetarian platter. Served with rice pulloa, chapati (whole wheat flat bread), raita (cucumber yoghurt sauce), papadum (crispy lentil cracker) and a side salad of the day.
Chef's choice of one meat and one vegetable entree. Served with rice pulloa, chapati (whole wheat flat bread), raita (cucumber yoghurt sauce), papadum (crispy lentil cracker) and a side salad of the day.
Chef's choice of one meat and two vegetable entrees. Served with rice pulloa, chapati (whole wheat flat bread), raita (cucumber yoghurt sauce), papadum (crispy lentil cracker) and a side salad of the day.
Served with rice pulloa, chapati (whole wheat flat bread), raita (cucumber yoghurt sauce), papadum (crispy lentil cracker) and a side salad of the day.
Whole wheat layered flat bread cooked in a tandoor oven.
Whole wheat flat bread.
A light Indian leavened bread cooked in a tandoor oven.
Naan with garlic.
Whole wheat layered flat bread cooked on skillet.
Traditional Punjabi flat spicy cornbread.
Lentil crackers served with mint and tamarind chutney. Vegetarian.
Malaysian layered paratha.
Please call restaurant for vegetable of the day.
Please call restaurant for lentils and beans of the day.
Cucumber yogurt sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.