Soup Of The Day

our chef's creation of the day

Mussels

steamed in your choice of marinara or white wine garlic sauce

Crab Cakes (entree)

house recipe with roasted red peppers and a white wine butter sauce

Crab Cakes

house recipe with roasted red peppers and a white wine butter sauce

Portobello Mushroom

baked with sundried tomatoes, roasted garlic and fried angel hair

Portobello Parmigiana

stuffed with shrimp, smoked bacon, parmesan and mozzarella, tomato basil sauce

Lobster Ravioli

served with leeks and scallions fricasses and shrimp bisque sauce

Fritto Di Calamari

served with spicy fra diavolo sauce

Calamalone (entree)

sauteed in lemon butter sauce, served with angel hair marinara

Calamalone

sauteed in lemon butter sauce, served with angel hair marinara

Sausage And Peppers

sausage, bell peppers, onions and marinara

Pinenut Crusted Scallops

served with sauteed spinach and pesto beurre blanc

Shrimp La Strada

sauteed with capers, bell peppers, mushrooms and feta, white wine garlic sauce

Mussels La Strada

steamed in your choice of marinara or white wine garlic sauce, bell peppers, feta, capers and kalamata olives

Blackened Or Grilled Chicken

Blackened Or Grilled Salmon

Blackened Or Grilled Shrimp

Fried Calamari

Fried Oysters

Capelli Dangelo

angel hair with homemade marinara

Spaghetti & Meatballs

homemade marinara sauce

Spaghetti Bolognese

homemade meat sauce

Cheese Ravioli

with shitake mushrooms, leeks and tomatoes, white wine garlic sauce

Farfalle Tricolore

sauteed with squash, zuccini, carrots, kalamata olives and feta white wine garlic sauce

Homestyle Manicotti

stuffed with three cheeses, baked with marinara and mozzarella

Lasagna

layered with beef, sausage, ricotta, marinara and baked - more melted cheese on the top!

Eggplant Parmigiana

layers of thinly sliced eggplant with marinara sauce, mozzarella and parmesan cheeses

Tortellini

veal and cheese in a light tomato cream sauce

Linguine Con Vongole

clams with your choice of marinara or white wine garlic sauce

Penne Arabiata

italian sausage and spicy marinara, topped with goat cheese

Shrimps & Scallops

with leeks, tomatoes and white wine garlic sauce served over black and white linguine

Shrimp And Portobello

con rigatoni in volka tomato cream sauce

Shrimp Fra Diavolo

sauteed in spicy marinara, penne pasta

Grilled Lamb Chops

served over creamy vegetable risotto

Roasted Marinated Pork Loin

served with garlic mashed potatoes, fried leeks and port wine sauce

Steak Pizzaiola

ny strip sauteed in pizzaiola sauce served over spaghetti marinara

Saffron Clams & Shrimp Con Conchilie

with mushrooms, scallions and sundried tomatoes

Pasta Trio

lasagna, manicotti and tortellini alfredo

Shrimp Sambucca

with garlic, onion, kalamata olives and feta, tomato, sambucca sauce over pappardelli pasta

Spaghetti La Strada

calamari, shrimp and mussels, spaghetti, marinara sauce

Risotto Primavera

portabello, button, and shitake mushrooms, asparagus, roasted bell peppers in parmesan cheese cream sauce

Fresh Fish Of The Day

selected daily and prepared by the chef

Baked Trout

topped with crab meat, roasted red pepper beurre blanc

Salmon La Strada

poached, served with champagne dill sauce

Alfredo

tossed with broccoli, roasted red bell peppers, served on linguine

Gnocchi Con Fromaggio

prosciutto, bell peppers and mushrooms, gorgonzola cream sauce

Marsala

sauteed in marsala wine sauce with garlic mashed potatoes

Francese

egg dipped and sauteed in lemon butter sauce

Parmigiano

breaded and baked, marinara and mozzarella

Picatta

egg dipped and sauteed in lemon, butter and capers

Rusticana

sauteed and topped with mushrooms, peppers, eggplant, sundried tomatoes and roasted garlic

Ripieno

sauteed and topped with buffalo mozzarella, roasted garlic, sundried tomatoes, white wine garlic sauce

Stuffed Parmigiano

breaded and baked with proscuitto, eggplant, marinara and mozzarella

Whole Wheat Rotini Salad

peppers, onion, mushrooms, kalamata olives and feta in lemon balsamic vinaigrette

Francese

egg dipped and sauteed, lemon butter sauce

Marsala

sauteed in marsala wine sauce with garlic mashed potatoes

Meatloaf

mama's own recipe ! served with garlic mashed potatoes, rosemary garlic sauce

Parmigiana

breaded and baked, marinara and mozzarella

Picatta

egg dipped and sauteed in lemon, butter and capers

Scallopini Saltimbocca

topped with proscuitto, spinach and white wine sauce, served with garlic mashed potatoes

Stuffed Parmigiano

breaded and baked with proscuitto, eggplant, marinara and mozzarella

Pasta Marinara

Pasta Bolognese

Creamy Risotto With Vegetables

Garlic Mashed Potatoes

Sauteed Spinach

Chefs Vegetable Selection Di Giorno

Hot Dog & French Fries

grilled and served with french fries

Chilled Creme Brulee

delicious, silky smooth flan with caramelized sugar

Zuppa Inglese

the italian, better version of the english trifle

Tiramisu

marscapone cheese mousse and lady fingers dipped in espresso and coffee liquor

Cannoli

nonna's recipe with cinnamon and chocolate chips

Cioccolato Al Forno

warm, flourless chocolate cake served with chocolate sauce

Chefs Cheesecake Selection Of The Day

chef's top notch selection of delicious cheesecake

Cioccolato Gelato Ice Cream

choice of white chocolate or dark chocolate

Lemon Sorbet

cold, sweet and tart : the perfect palate cleanser