The Crossing Steakhouse - Norcross, GA

Lightly battered and deep fried. Tossed in garlic butter with sweet & spicy peppers. Ranch remoulade.

A Norcross favorite. Spicy Aoli sauce for dipping.

Lump crabmeat, hand-made and pan fried & served with a spicy remoulade.

Manchego, Reggiano cheeses, Proscuto di Parma and Serrano Ham. Best enjoyed with a glass of wine.

For Sharing.Shrimp and crab stuffed mushrooms, fried green tomatoes, mini arepas, and crab cake.

Sauteed in a white wine-chipotle sauce. Served with garlic toast for dipping.

Fresh mozzarella, tomato, basil, EVOO with a balsamic reduction.

Served with arugula.

Made in-house. Fresh spinach, cream cheeses, and diced artichoke hearts. Served warm.

Home made arepas, served with crema fresca, avocado-cilantro sauce.

Marinated steak, white cheddar fondue, fresh trimmings.

Four delicious, cheesy stuffed mushroom caps filled with fresh jumbo lump crabmeat and shrimp.

Try or new delicious jumbo chicken wings. Ask your server for available flavors.

Mixed field greens & baby spinach, topped with granny-smith apples, candied nuts, dried cranberries, & crumbled goat cheese. Served with warm bacon-vinaigrette.

Seared rare. Served over mixed field greens with red onions, tomatos and topped with our house- made wasabi-cilantro vinaigrette.

Marinated chicken, black beans, roast corn, avocado chunks and shredded cheese. Served on mixed greens tossed with our cilantro-peanut vinaigrette and topped with shredded crunchy tortilla strips.

Romaine hearts, Reggiano parmesano shavings. House made croutons.

Mixed greens and romaine, grilled chicken, bacon, avocados, eggs, Bleu cheese, grape tomatoes, green onions, pecans and croutons tossed in Bleu cheese dressing.

Mixed greens & romaine topped with fried chicken tenders, red onions, granny smith apples, warm sweet cornbread croutons, walnuts and pecan pieces with bacon honey mustard dressing.

Crisp romaine lettuce, diced cucumbers, tomatoes, red onions and garnished with shredded cheese.

Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.

Chopped Ground Chuck. Cooked all the way through, piled with mushroom & onion gravy.

Cut from the primal loin, bone removed.

Sourdough bread, grilled tomato, fresh basil, gruyere & white cheddar cheese.

Sourdough, pesto mayo, bacon, turkey, ham, shaved red onion, arugula & fried geen tomato.

Shaved prime rib, stout braised onions and gruyere cheese on a baguette bread. Served with Au Jus.

Served with housemade tartar sauce, slaw, house pickled cucumbers on a brioche bun.

Baguette bread, honey mustard sauce, tomato, arugula, pickled red onion, gruyere cheese.

Homemade caesar salad and reggiano parmesan cheese on a spinach tortilla wrap.

Seasoned chicken breast (diced), black beans, corn, avocado chunks, grilled mushrooms, onions and chipotle ranch and crunchy tortilla strips.

Sourdough sliced turkey breast, bacon and mornay sauce. Broiled to perfection! Served open face.

Lettuce, tomato, onion.

Sweet and spicy preserve, & herbed goat cheese.

Fried green tomato, pickled red onion, arugula, remoulade.

Lettuce, tomato, white cheddar, fried onion straws, and a sunny side up egg.

Sourdough, half pound certified angus patty, pickled red onion, gruyere cheese.

Red peppercorn seasoning, bleu cheese.

Pesto mayo, tomato, fresh mozzarella, red onion.

Black bean patty. Burger trimmings on our brioche bun.

Fire Grilled breast, topped with fresh tomato – basil salsa.

Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.

Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.