The 5 Spot Sandfly - Savannah, GA

Flash fried, tossed with bacon, lemon, parmesan, and garlic.

Hand-breaded, with garlic herb goat cheese, remoulade, and microgreens.

Topped with green tomato chow chow, served with grilled pita.

Breaded cheddar cheese curds served with spicy aioli.

Hand-breaded dill spears - served with buttermilk ranch.

Eight wings, flash fried, tossed in your choice of sauce.

Served hot with grilled pita.

Blackened Atlantic salmon, mixed greens, roasted red peppers, tomatoes, red radish, cucumbers, goat cheese.

Blackened flat iron steak, mixed greens, bacon, bleu cheese crumbles, tomatoes, green onions, and cucumbers over mixed greens.

Hand-breaded tenders,mixed greens, roasted corn, carrots, tomatoes, cucumbers, green onions, and cheddar over mixed greens.

Dried cranberries, edamame, goat cheese, almonds, served with lemon shallot vinaigrette.

Mixed greens topped with Apple-Pecan chicken salad, roasted artichokes, green onions, tomatoes, roasted red peppers, sprouts.

Mixed greens, tomatoes, cucumbers, roasted red peppers, sprouts.

Romaine hearts, croutons, parmesan, cracked pepper, caesar dressing.

Tried & True! Double stacked patties, grilled onions, bacon, pepperjack on a brioche bun with lettuce, tomato, and pickles.

Double stacked burger patties, mojo pulled pork, house-made pimento cheese, lettuce, tomato, pickles, 5 Pepper Aioli.

Double stacked burger patties, grilled onion, bacon, bleu cheese, lettuce, tomato

Double stacked patties, American cheese, lettuce, tomato, pickles, 5 Spot Sauce.

Grilled chicken, bacon, gouda, fresh avocado, buttermilk ranch, lettuce, tomato.

Fried chicken, pimento cheese, broccoli slaw, pickles, and honey-sriracha on a brioche bun.

Our famous apple-pecan chicken salad, with lettuce and tomato in a wheat wrap.

Mojo pulled pork, ham, house-made pickles, yellow mustard, and swiss on a pressed hoagie.

Swiss, mozzarella, feta, cream cheese, parmesan all mixed together, spread on rustic italian bread with baby portabella mushrooms, roasted cherry tomatoes, basil garlic oil.

Black-eyed pea cake, pepper jack, red onions, lettuce, tomato, and remoulade on wheat.

Buttermilk-battered cod, malt vinegar, tartar sauce, lemon - served with french fries.

Hand breaded and served with french fries.

Eight large shrimp, stone-ground grits, tasso ham, cherry heirloom tomatoes, smoked bacon collard greens, pepper jack, green onions, white wine cream sauce .

Pulled pork, Carolina BBQ, mac & cheese, broccoli slaw, pickles, and a corn muffin.

Brussels sprouts, carrots, roasted cauliflower, edamame, avocado, sunflower seeds, red radish, gremolata.

Braised with bacon!

Salted caramel cake.