with bacon, hard boiled eggs, and mushrooms served with a warm bacon dressing
with seaweed topped with a creamy soy dressing
field greens and shrimp topped with spicy mandarin orange vinaigrette
topped with orange segments, pecans and dried cranberry served with a raspberry vinaigrette
ossed in a sun dried tomato dressing topped with pine nuts
topped with fresh parmesan and romano cheese
n a lobster sherry sauce atop a bed of wild rice served with julienne zucchini and summer squash
crisply fried, drizzled with peach bbq sauce and sugared pecans served with white cheddar grits and fire roasted corn
chicken wrapped in prosciutto, stuffed with provolone cheese topped with a roasted garlic sauce served with garlic mashed potatoes and grilled asparagus with parmesan curls
stuffed with bourson cheese and mushrooms paired with risotto and steamed seasonal vegetables
stuffed with crab meat and spinach drizzled with garlic
served with red roasted potatoes and steamed broccoli florets
topped in a horseradish dill sauce paired with smoked gouda au gratin potatoes and sugar snap peas with pearl onions
crusted beef tenderloin with a dried sherry sauce served with a stuffed gorgonzola baked potato, julienne zucchini and summer squash
topped with a bourson cream sauce paired with garlic mashed potatoes and green beans almandine
with classic hummus, feta cheese, kalamata olives and fresh tomatoes
brie, port wine, goat. cheddar, mozzarella, swiss, camembert, havarti, gorgonzola, sliced apples and grapes served with crackers and french bread slices
with selection of four: blue crab claws, jumbo steamed shrimp, steamed clams, oysters rockefeller, mussels, scallops and smoked salmon
spinach salad with orange segments, dried cranberries, and pecans, caesar salad with romaine lettuce, parmesan cheese-choice of three dressings
assortment of popular sushi rolls, nigiri and sashimi, popular rolls include: fresh shrimp, tuna, salmon, crab and california eel and vegetarian rolls all served with soy, ginger and wasabi garnishes
choice of angus beef or turkey with a variety of toppings to include: smoked bacon, cheddar, swiss, blue cheese, lettuce, tomatoes, and onions with an assortment of condiments. served with crinkle fries or onion rings
sauteed jumbo shrimp atop creamy grits, featuring an assortment of cheese, chives, sweet butter, bacon and scallions
mashed sweet potatoes and garlic mashed potatoes, with butter, variety of cheese, sour cream, scallions, chili, jalapenos, broccoli, diced ham, brown gravy and cinnamon sugar
to include penne & bow tie pasta topped with marinara or alfredo sauce tossed to order with choice of garnishes to include: grilled chicken, shaved parmesan cheese, mushrooms, broccoli, zucchini, red peppers, & garlic bread sticks
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
