small boat hulls filled with a cargo load of cheese, bacon, green onion and sour cream.

tender, marinated calamari lightly breaded and fried crisp.

heave ho. giant onion rings fried crisp and served hot. jj's style.

breaded with cheese and seasoned crumbs.

crows nest special! sizzling wings tossed in our special dipping sauce.

fish ahoy! so thick with seafood you want a harpoon. so rich and creamy you need a spoon.

cheese overboard! wave after wave of melted cheese and onions.

we give you liberty to try both a bowl of soup and half a sandwich. your choice of chicken panini, tuna melt or reuben.

starboard? port? stern? bow? can't decide? have a little both. any soup by the bowl and a dinghy sized salad of spinach, caesar or asian chicken

island spinach leaves, mushrooms, bacon, red onions, egg and served with warm papaya seed dressing.

reuben, the cabin boy's favorite! corned beef, sauerkraut, 1000 island and swiss, all on grilled rye bread.

batten down the hatches! we've hit fowl weather...another island favorite. teriyaki style chicken breast.

provolone cheese is hoisted aboard this island favorite.

triple decker on sweet bread with ham, turkey and swiss cheese. always grilled with egg batter. "count" on it! only at jj's!

turkey, bacon, avocado, lettuce tomato and sprouts on sourdough bread.

mussels, shrimp, scallops, fresh fish and mushrooms nestled in tri color linguini with fresh basil, garlic and tomatos.

teriyaki style or garlic butter herb style.

daily selection of fresh island fish, prepared your choice: sauteed or broiled.

one or two succulent lobster tails, baked and served with drawn butter.

a tender cut, broiled, sliced thin and dipped in a special butter, wine & garlic sauce.

14 oz. of slow roasted choice beef, served boneless with au jus & horseradish.

topped with fried onion & garlic saffron sauce.

garlic rubbed ribeye steak, topped off with a white wine garlic butter sauce.

juicy ribeye steak topped with toasted walnuts and bleu cheese butter.