The Full Bowl - Cedar Rapids, IA

Black beans cooked with onions and garlic served over organic long grain brown rice with a lemon garlic sauce. Topped with mild organic salsa, green onion, red cabbage, cilantro, and organic Colby cheese or vegan cashew sour cream.

Indian style chickpeas cooked in a sauce of tomatoes, onions, garlic, ginger, jalapenos, and spices. Served over a bed of organic long grain brown rice, topped with fresh cilantro and spicy mint or sweet mango chutneys-medium spiciness.

Mung Beans cooked with garlic, ginger, tomato, coconut milk, and spices. Served over long grain brown rice. Topped with fresh cilantro and toasted coconut flakes. - Light Spice

Made with organic flour, corn meal, sugar, oil, and applesauce, baking powder, baking soda, salt, almond milk and apple cider vinegar.

Orzo Pasta salad, tossed in our house-made lemon garlic sauce, with Kalamata olives, tomatoes, cucumber, and artichoke hearts.

A no-bake bar, made with apricots, dates, oats, flax, coconut, almonds, and spices.

House made organic lemonade blended with fresh mint leaves. 16oz

Waterloo Sparkling Water (Strawberry). No sweetener.

Waterloo Sparkling Water (Lemon Lime). No sweetener.

Waterloo Sparkling Water (Blueberry). No sweetener.