Range Restaurant + Cocktail Bar - Urbandale, IA

Pulled Pork, Asian barbecue glaze, black bean-corn salsa, avocado-lime aioli, and hot pepper cheese

Wonton chips with black bean-corn salsa, hot pepper cheese sauce, pico de gallo, jalapenos, topped with pulled pork tossed in Asian barbecue, avocado-lime and sriracha aiolis

Scrambled eggs, bacon, mozzarella and cheddar cheeses, black bean-corn salsa, pico de gallo, topped with sriracha aioli

Buffalo chicken, mozzarella, jalapeno, hot pepper cheese, bacon jam, pico de gallo, scrambled egg, topped with avocado-lime aioli

Buffalo chicken, hot pepper cheese sauce, shallots, cheddar and mozzarella cheeses, a hint of bleu cheese, served with wonton chips, finished with jalapeno ranch and green onion

Tossed in your choice of our house-made sauces: Range buffalo wing sauce, Asian barbecue glaze, or habanero sauce, served with snap peas and ranch dressing

Cinnamon roll twists served with a maple-caramel sauce

Aged white cheddar mash with bacon and chives, rolled in panko and fried golden brown, served with a cheddar cheese sauce

Prime bison steak served in au jus with a side of house-made horseradish cream

Aged white cheddar and habanero cheese, rolled in panko and fried golden brown, served with seasonal jam

Bite-sized donuts paired with cinnamon sugar, powdered sugar, chocolate sauce and caramel

Topped with rock salt and served warm with cheddar cheese sauce and hot pepper cheese sauce

Fried prosciutto, roasted pears, fig jam, whipped goat cheese, mozzarella, finished with balsamic reduction and arugula

Prime Iowa beef filet, caramelized onions, mozzarella, and bleu cheese, topped with arugula and balsamic reduction

Creamy lobster rangoon dip, mozzarella, topped with sriracha aioli, fried wonton pieces, and green onions

Grilled chicken tossed in buffalo sauce, mozzarella, bacon, diced jalapenos, pico de gallo, finished with avocado-lime aioli

Prime Iowa Beef filet, basted eggs, cherry tomatoes, asparagus, and Range hollandaise sauce on an English muffin

Belgian waffles with a maple sugar, served with maple syrup and 2 slices of bacon

Prime New York strip, breakfast potatoes, hot pepper cheese sauce, scrambled eggs, black bean-corn salsa, pico de gallo, salsa verde, finished with avocado-lime aioli

Crispy breakfast potatoes, scrambled eggs, tomatoes, spinach, feta cheese, bell peppers, red onion, avocado

6oz Wet-aged Snake River Farms Wagyu Beef, served with 2 eggs and loaded potato croquettes

French toast caramelized with custard batter with seasonal compote and maple syrup, served with 2 slices of bacon

A board of deconstructed tacos served with seasoned carnitas, pickled onions, salsa verde, black bean-corn salsa, lettuce, cotija cheese, scrambled eggs, and flour taco shells

Pressed flour tortilla filled with Prime New York strip, black bean-corn salsa, scrambled eggs, red onion, pico de gallo, smothered with hot pepper cheese sauce and avocado-lime aioli

Your choice of eggs, bacon, sausage patties, smashed potato croquettes, served with an English muffin

Three cheese blend with trottole pasta, topped with toasted breadcrumbs, topped with house-peppered bacon

Your choice of protein, served on avocado toast, topped with over-easy egg, hot pepper cheese sauce, pico de gallo | Recommended with our Bison Patty

Grilled chicken, bacon, avocado-lime aioli, aged white cheddar served on a pretzel bun with, lettuce, tomato, and onion

Sausage patty, peppered bacon, smashed potato croquette, overhard egg, aged white cheddar, bacon jam with garlic aioli, served on a pretzel bun

Prime Iowa Beef filet, cooked to order, topped with caramelized onions, cremini mushrooms with truffle oil, aged white cheddar and horseradish cream, served on a brioche bun

Red and yellow bell peppers, cherry tomatoes, avocados, cucumbers, chickpeas, and feta, served over a bed of mixed greens, tossed in Range vinaigrette

Grilled chicken, black bean-corn salsa, avocado, cucumber, tomato, and red onion, served over a bed of mixed greens, tossed in spicy Southwest dressing

Prime New York strip, onions, cherry tomatoes, and feta, served over a bed of mixed greens, tossed with Range vinaigrette, steak served medium rare unless otherwise specified

Candied pecans, sliced apples, chopped bacon, and a fried goat cheese wheel, served over a bed of mixed greens, tossed with creamy goat cheese dressing

Caramelized sweet onions and house-made croutons in a white wine veal stock, topped with blistered Lacey Swiss cheese

French toast with maple syrup, served with bacon

Eggs (2), bacon, and breakfast potatoes

Peppered bacon, scrambled eggs, cheddar and mozzarella cheese, served with breakfast potatoes

Bite-sized donuts with cinnamon-sugar, served with bacon

Filled with a milk chocolate buttercream frosting

Baked to order brown butter cake, served with vanilla bean ice cream, topped with seasonal toppings

A 10-inch baked to order chocolate chip cookie, served with vanilla bean ice cream and caramel drizzle

Sweet brioche bread soaked in creme brulee french toast custard, served with vanilla bean ice cream, caramel drizzle, and pecans

Vanilla cheesecake with a vanilla wafer crust, topped with seasonal toppings

Two Cajun grilled chicken breasts, served with polenta sticks, broccolini, finished with a sweet corn cream sauce

A board of deconstructed tacos served with seasoned carnitas, pickled onions, salsa verde, black bean-corn salsa, lettuce, crumbled goat cheese, and flour taco shells

Prime Iowa Beef filet, cooked to order, topped with caramelized onions, cremini mushrooms with truffle oil, aged white cheddar and horseradish cream, served on a brioche bun, with asparagus and potato croquettes

Prime New York strip on a bed of rigatoni pasta in a creamy Alfredo, with roasted red peppers, spinach, a hint of bleu cheese, balsamic reduction, served with garlic bread, steak served medium rare unless otherwise specified

Rigatoni pasta baked with grilled chicken in a blend of creamy Alfredo and marinara with basil pesto, and mozzarella, served with garlic bread

Three cheese blend with trottole pasta, topped with toasted breadcrumbs and pork tenderloin tossed in Asian barbecue glaze

Linguine pasta with andouille sausage, chicken, bell peppers, and onions, in a Cajun-infused Alfredo, served with garlic bread

Two grilled chicken breasts, served with roasted fingerling potatoes and seasonal vegetable medley, finished with creamy de burgo sauce

Rigatoni pasta baked with lobster and shrimp, in a creamy Alfredo, with crushed red pepper and mozzarella, served with garlic bread

6oz Wet-aged Snake River Farms Wagyu Beef Flat Iron cooked to order, served with lobster risotto and a seasonal vegetable medley, finished with shallot-garlic reduction

12oz Prime New York strip cooked to order, served with Parmesan truffle Brussels sprouts and white cheddar mash

10oz Bison New York Strip, cooked to order, served with loaded potato croquettes and seasonal vegetable medley

6oz Prime Iowa Beef filet cooked to order, served with Parmesan risotto and broccolini, finished with pecan pimento chimichurri

10oz Bison New York Strip, cooked to order, served with loaded potato croquettes and seasonal vegetable medley

Red and yellow bell peppers, cherry tomatoes, avocados, cucumbers, chickpeas, and feta, served over a bed of mixed greens, tossed in Range vinaigrette

Grilled chicken, black bean-corn salsa, avocado, cucumber, tomato, and red onion, served over a bed of mixed greens, tossed in spicy Southwest dressing

Prime New York strip, onions, cherry tomatoes, and feta, served over a bed of mixed greens, tossed with Range vinaigrette, steak served medium rare unless otherwise specified

Candied pecans, sliced apples, chopped bacon, and a fried goat cheese wheel, served over a bed of mixed greens, tossed with creamy goat cheese dressing

Crisp romaine lettuce, cherry tomatoes, and Parmesan cheese, tossed in creamy Caesar dressing, with house-made croutons