The Chicken Coop Sports Bar & Grill - Urbandale, IA

Bone in.

Pepper jack cheese, pepperoni, and red bell peppers.

Mushrooms, onion, hamburger, pepperoni, Canadian bacon, and black olives.

This crust is spread with BBQ sauce, shredded pork, red onions, and cheese blend.

Italian sausage, onions, mushrooms, and red peppers marinated in leatherhead red ale. Topped with blended cheeses.

Mozzarella, provolone, romano, pepper jack, monterey jack, cheddar, and parmesan cheese.

Topped with plenty of Canadian bacon and pineapple.

A BBQ sauce covered crust with diced chicken, red onion, and blended cheeses.

Juicy beef patty. Burgers are charbroiled half pound ground chuck seasoned patties, served on a toasted brioche bun with lettuce, tomato, onion, and pickle.

Jucy beef patty with sauteed onions, white American, and cheddar blend on grilled marble rye. Burgers are charbroiled half pound ground chuck seasoned patties, served on a toasted brioche bun with lettuce, tomato, onion, and pickle.

Open faced chunk patty topped with brisket, juicy sriracha bourbon, onion tanglers, and cheese blend. Burgers are charbroiled half pound ground chuck seasoned patties, served on a toasted brioche bun with lettuce, tomato, onion, and pickle.

Gobble and one third pound of a turkey burger on a brioche bun. Burgers are charbroiled half pound ground chuck seasoned patties, served on a toasted brioche bun with lettuce, tomato, onion, and pickle.

Juicy, charbroiled burger is topped with jack sauce, mushrooms, and pepper jack cheese. Burgers are charbroiled half pound ground chuck seasoned patties, served on a toasted brioche bun with lettuce, tomato, onion, and pickle.

Smothered with cheddar jack cheese and bacon crumbles. Served with sour cream.

Lightly breaded, cream cheese filled jalapeno peppers deep fried to a golden brown and served piping hot.

Golden breaded gizzards.

Pickle chips prepared with a premium beer batter and spicy seasoning for a robust crunch.

Coated with a golden beer batter and fried crisp. Served with marinara sauce.

Five bone in wings, buffalo chips, onion rings, and cheese sticks.

Seasoned waffle fries topped with taco meat, shredded lettuce, black beans, nacho cheese sauce, pico, sour cream, and guacamole.

Corn tortilla chips with taco meat, black beans, shredded lettuce, nacho cheese sauce, pico, sour cream, and guacamole.

A basket of fried spicy chips and ranch dressing.

Pepper jack cheese, pico de gallo, lettuce, and wrapped in a flour tortilla. Derved with ranch dressing and your choice of wing sauce.

Corned beef, sauerkraut, thousand island, and American cheese on grilled rye bread.

Slices of ham and turkey topped with bacon, lettuce, tomato, and cheese. Served on texas toast.

Fresh ground graziano sausage with red peppers, onions, marinara, and cheese blend. Served on a hoagie bun.

A crispy breaded chicken breast coated with buffalo wing sauce served on a brioche bun.

Grilled with your choice of wing flavour served on brioche bun.

Breaded cod, fried golden, and served on a brioche bun.

Crunchy breaded chicken topped with bacon and melted pepper jack cheese. Served on a hoagie bun with your choice of wing sauce.

Grilled with onions, mushrooms and red bell peppers. Topped with blend of seven cheeses served on a hoagie bun .

Breaded pork tenderloin served on a brioche bun.

Sliced prime rib topped with white American cheese and served on a hoagie bun.

Shredded barbecue pork topped with slaw on a brioche bun.

Classic tender, juicy chicken breast strips lightly breaded, and fried to a golden brown. Served with your choice of wing sauce.

Aged brisket topped with sriracha bourbon sauce and tanglers served on a brioche bun.

Grilled chicken breast with your choice of one wing flavors, served on a bed of lettuce, cheese, tomatoes, cucumbers, and onions. Topped with crunchy tortilla strips.

Chunks of crispy chicken, cheddar, pepper jack, monterey jack, pico, and fresh fried tortilla strips on top of a bed of lettuce.

Your choice of grilled chicken or salmon on a crisp bed of romaine lettuce and parmesan cheese.

Grilled chicken breast, diced tomato, diced bacon, and cheese. Served on a bed of lettuce and topped with crunchy tortilla strips.

A bed of lettuce topped with tomatoes, black olives, cheese, sour cream, guacamole, and pico de gallo. Served in a crisp flour tortilla bowl.

Chunks of pot roast smothered in brown gravy, served with mashed potatoes, and california veggies (sorry, no substitutions).

The pride of iowa twelve oz black angus ribeye steak is seared.

Penne pasta, graziano sausage, mushrooms, red peppers marinated in garlic parmesan, and marinara sauce. Topped with basil and parmesan cheese.

A tender and eight oz grilled breast of chicken marinated.

Grilled eight oz alaskan salmon with one of our wing sauce.

Ten pieces of butterfield shrimp lightly breaded and fried to a succulent crisp golden brown.