Gentelin's On Broadway - Alton, IL

breaded lump crabmeat, served on a bed of mixed greens with a basil remoulade

pork pot stickers served in a light soy sesame broth with braised napa cabbage and toasted black and white sesame seeds. topped with crisp rice noodles

served with roasted garlic and parmesan crostinis

spinach, corn, roasted red peppers, and southwestern cheese stuffed in toasted won tons. served with red pepper mayo and salsa

house made ravioli stuffed with wild mushrooms, wilted spinach and boursin cheese. served crisp with a drizzle of white truffle oil, parmesan cheese and fresh herbs

served with a side of hot sauce

twin beef and mushroom kabobs marinated and grilled topped with a melting of blue cheese

mixed field greens tossed with roma tomatoes, shallots, mozzarella cheese, thyme croutons, and our house balsamic vinaigrette

romaine lettuce tossed with caesar dressing, parmesan cheese and thyme croutons

romaine lettuce tossed with red onions, tomatoes, and kalamata olives in a red wine oregano vinaigrette and topped with feta cheese

baby greens tossed with blue cheese, granny smith apples, pecans and our apple cider vinaigrette, topped with crisp onions

panko breadcrumb and herb encrusted goat cheese tokens served with mixed greens tossed with spiced walnuts, poached pears, and dried cranberries in white balsamic vinaigrette, garnished with cracked pepper and sea-salt crackers

mixed greens, napa cabbage, cashews, julienned red peppers, carrots, and snow peas tossed with a sesame ginger vinaigrette and topped with hoisin glazed chicken breast and garnished with crisp rice noodles

grilled shaved beef tenderloin served with a wedge of iceberg lettuce with roasted red peppers, blue cheese crumbles, bacon and a horseradish vinaigrette

8oz. filet mignon lightly seasoned with sea-salt and topped with maître d’ butter and crisp potatoes. served with a blue cheese potato gratin and sautéed spinach

12 oz. ribeye grilled and topped with maître d’ butter and crisp onion straws. served with green beans forestiere and yukon gold and cheddar smashed potatoes

marinated grilled pork loin served with truffle whipped sweet potatoes, fresh asparagus made with bacon and a stone ground mustard veloute sauce. garnished with crisp sweet potatoes

lightly smoked and roasted half duck served with a savoy cabbage and bacon potato puree in a light natural jus with fresh asparagus

lightly blackened grilled chicken breast served with yukon gold and cheddar smashed potatoes and green beans forestiere. topped with crisp onion straws

herb marinated grilled chicken breast served over angel hair pasta tossed with crisp bacon, ham, peas, mushrooms, and fresh herbs finished in a light chardonnay garlic cream sauce and topped with parmesan cheese

house made beef and spinach stuffed lasagna noodles served golden brown over an oven roasted tomato sauce then topped with mozzarella cheese

grilled and served with a tomato cous-cous made with, wilted spinach, toasted pecans , and sun-dried tomatoes then drizzled with a roasted garlic and saffron infused oil

sashimi grade yellow fin tuna lightly dusted with cracked peppercorns served over an asian noodle and vegetable salad tossed with soy-ginger vinaigrette and garnished with wasabi aioli and crisp rice noodles

served over roasted fingerling potatoes with andouille sausage, fire roasted corn, crisp bacon, and red peppers then drizzled with a paprika oil and garnished with crisp sweet potato hay

pan seared and sesame encrusted grouper filet served over a cashew and basmati rice pilaf topped with wok-fired asian vegetables and finished in a light sesame-soy broth. garnished with crisp wontons

a tempura battered maine lobster tail paired with giant grilled prawns served with a risotto made with red peppers, scallions, fire roasted corn and bacon

pan seared and sesame encrusted tofu steak served over a cashew and basmati rice pilaf and topped with wok-fired asian vegetables. finished in a light sesame-soy broth and garnished with crisp wontons

black bean cakes served over a southwestern cilantro and roasted red pepper sauce with house made guacamole, fire roasted corn relish, drizzled with chipotle sour cream and garnished with tempura fried avocados and crisp tortilla strips

100% angus beef, grilled and served with the works on an onion kaiser roll

pan seared blackened florida grouper served on an onion kaiser roll with a lettuce, tomato and red onion salad with a side of horseradish - barbecue sauce

warm peppered turkey, bacon and swiss cheese served with mixed greens, roma tomatoes and ranch dressing rolled in garlic and herb tortilla

panko encrusted pork tenderloin served on an onion kaiser roll with lettuce, tomato and onion with a side of horseradish- barbeque sauce

warm white chocolate and walnut bread pudding served with house made vanilla bean ice cream, bourbon caramel sauce, chantilly cream and a crisp tuille cookie

served with a chocolate michelletes cookie

garnished with fresh chantilly cream and raspberries

finished with a cashew dutch crumb, caramel sauce and vanilla bean ice cream

two milk chocolate mousse filled crepes served with a nutella cream sauce and house made strawberry ice cream, fresh chantilly cream and an almond brittle