Region Kitchen And Bar - Barrington, IL

14 oz. mashed potatoes, green beans, port demi.

Mashed potatoes, green beans, mushroom duxelles.

crispy pork belly brussels sprouts | harissa crema | whipped cauliflower | pink peppercorn – poached pear butter

Mixed fresh seafood and lobster broth.

port wine bordelaise | OMG butter | tempura onions | garlic spinach | heirloom tomato confit

brioche | gruyere | frisée | melted vidalia onions | OMG butter | crispy onions

magic dust rub| tempura onion| root beer BBQ |sweet corn crème brûlée

cucumber | avocado | yuzu-ponzu | wakame seaweed | sesame | edamame | red chile aioli | ginger | radish | fried black rice

pastrami dry rub |root beer bbq glaze| boursin whipped potato | tempura onions | port wine bordelaise

baby spinach | boursin whipped potato | port demi

baby spinach | boursin whipped potato | port demi

Tempura Tofu Poke Bowl

baked camembert | apple | mckaskle farm grits | chicharrone | luxardo demi

tio pepe sherry | sizzled garlic butter crust | charred lemon | asparagus | whipped potato

saffrom rice baked with jumbo shrimp | scallops | mussels | spanish octopus | chicken | cantimpalitos chorizo | peas | basil aioli

honey crisp apple | cider gastrique | pork bell brussels | smashed new potato | maitre d' butter

Whipped goat cheese, tomato jam, and pistachio.

whipped laclare chèvre | pistachio | frisée | fresh strawberry vinaigrette | orange supremes

garlic crouton | neuske’s bacon lardon| tomato | point reyes blue cheese | chopped eggs

bacon & truffle aiöli | capers | crostini | frico

buratta cream| garlic butter crust | port wine | bordelaise

baba gahnoush | tzatziki | pickled cucumber| mixed olive salad | tomato confit | red chile salt | warm naan

bruschetta tomato | black pepper | frico | palm hearts | classic dressing | crouton

mixed organic lettuce | cucumber | tomato | croutons | shaved carrot | radish | choice of dressing

chestnut-black pearl-pioppino and oyster | white cheddar grits | ponzu | honey | local cream | truffle | black kale

fresh jumbo crab | avocado | tomato | cucumber | radish | chopped egg | elotes | russian dressing

Homemade crisps with cheese and spices

rustic crostini | peach chutney | arugula | prosciutto | smoked-local "heaven's honey" | fried almonds

five pieces | new mexican chile dust | fresh corn elotes | creme fraiche | crushed chicharrone | jack's micro herbs

praline, buttery toffee, ice cream.

Godiva chocolate liqueur and caramel crust.