Sip & Savor Cocktail & Eats - Burr Ridge, IL

Served with old bay ranch and sriracha ketchup.

Served with sriracha old bay honey drizzle.

Crumbled bacon, cheddar, sour cream and chives.

Hot or honey BBQ.

Local sausages, cured meats, and select cheeses, served with honey and garlic toast.

Hot and spicy, served with spicy marinara.

Russet potatoes chips loaded with melted cheese, bacon, tomatoes and jalapeno peppers.

Steamed or fried, served atop a bed of Asian slaw, with teriyaki dipping sauce.

Pancetta, balsamic glaze and Parmesan cheese.

Classic, roasted garlic and cilantro-jalapeno, served with pita and crudites.

Ask your server for today's offering.

Iceberg lettuce, crumbled blue cheese, bacon and blue cheese dressing.

Chopped romaine, feta cheese, kalamata olives, red onion, tomatoes and cucumbers tossed in Greek vinaigrette.

Arugula, crispy goat cheese, orange segments, radish,tossed in red wine vinaigrette with balsamic reduction.

Chopped mixed lettuces, chopped egg, Swiss cheese, tomatoes, salami and green olives, tossed in our house dressing.

Romaine lettuce, shaved Parmesan, sourdough croutons and Caesar dressing.

Grilled chicken, cheddar, thick cut bacon, spicy mayo, avocado, tomato and arugula on thick cut wheat toast.

Blackened salmon, thick cut bacon, avocado, chipotle aioli, tomato and arugula on choice of thick sliced white, wheat, rye or sourdough.

Caramelized onions, béchamel and cheddar cheese on toasted sourdough bread.

Grilled sausage, sweet peppers and spicy marinara on a hoagie roll.

Fried chicken filet with Asian slaw and spicy mayo on slider rolls.

Blackened shrimp with Asian slaw and avocado in flour tortillas.

Choice of cheddar, american, mozzarella or Swiss with lettuce, tomato and onion on a toasted roll.

Cheddar, avocado, bacon, lettuce, tomato, chipotle aioli and a fried egg on a toasted roll.

Grilled portobello, roasted red peppers and grilled red onions covered in mozzarella cheese and topped with pesto aioli and arugula.

Grilled new York strip, sweet apple compote and crumbled Gorgonzola served with garlic mashed potatoes and grilled asparagus.

Grilled rib eye covered in a house bourbon butter, served with garlic mashed potatoes and grilled asparagus.

Butterfly pork chop stuffed with Asiago cheese and spinach, served with sweet apple compote, wild rice and grilled asparagus.

Atlantic salmon topped with a tomato relish, served with garlic mashed potatoes and sauteed spinach and mushrooms.

Panko crusted fried chicken breast, Belgian waffle, fried green tomato, maple aioli, served with Cole slaw.

Asiago, fontina, Parmesan, Romano and pancetta topped with bread crumbs.

Spicy marinara sauce with sauteed vegetables and shaved Parmesan.

Decadent chocolate pudding between two layers of moist chocolate cake, drenched in dark chocolate.

Caramel and toffee-studded custard and granny smith apples in a shortbread crust.

Smooth, creamy new York style cheesecake.

Silky and sweet with crunchy, buttery pecans.

Ask about today's selection.