Tommy Nevins Pub - Evanston, IL

potato chips or tortilla crisps topped with melted cheeses, seasoned shepherds ground beef finished with a spicy tomato relish and sour cream

spinach, artichoke hearts and a creamy blend of cheeses served with garlic toast points. totally great and totally vegetarian!

a delicious mini version of our famous burgers topped with cheddar cheese & harp strings; served with bbq and chipotle dipping sauces

marinated tomatoes, olives, pine nuts, red onions, fresh mozzarella and basil pesto with a splash of balsamic vinegar and olive oil served with garlic flatbread.

crispy fried potato shells baked with melted cheddar cheese, smoked bacon and scallions, served with a side of sour cream

warm garlic flatbread topped with slices of smoked salmon, drizzled with sour cream, ripe avocado and spicy tomato relish

hand breaded chicken tenders served over fries with honey mustard dipping sauce. try em in buffalo sauce

the biggest we could find! hand breaded and tossed in your choice of sauce: bbq, teriyaki or classic buffalo sauces

tender fried calamari rings coated in seasoned flour and perfectly fried served with chipotle mayo and cocktail sauce

a tantalizing combination of steak bites, harp strings, pub sticks, wings and cheese balls served with an assortment of dipping sauces

crispy tortilla chips with house made salsa

warm, soft pretzels served with an ale & cheddar sauce and sweet and spicy whiskey mustard.

a heaping basket of either sweet potato fries or crispy fries seasoned and dusted with parmesan cheese

tender pieces of beef sirloin coated in our spicy blackening seasoning with chipotle sauce and crispy harp strings

mouthwatering slices of pepper crusted bacon with fries and chipotle sauce

a delectable platter of irish and english cheeses, hard salami and fresh fruit served with branston pickle and brown bread

blackened chicken breast with cheddar cheese and corn salsa served in a toasted flour tortilla with guacamole and pico de gallo

roasted red peppers, fresh mozzarella cheese, pine nuts and tomatoes served over mixed greens with pesto crusted salmon

honey glazed chicken breast over spinach with strawberries, pecans and red onions

julienne turkey breast, bleu cheese crumbles, red onions, avocado, boiled eggs and smoked bacon piled high on mixed greens

tomatoes, cucumbers, asparagus, irish white cheddar, red onions, avocados and garlic croutons over mixed greens.

romaine lettuce tossed with caesar dressing, parmesan cheese, roasted peppers, fresh mozzarella and garlic croutons

crisp mixed greens topped with spicy tomato relish, carrots and bleu cheese crumbles and finished with spicy buffalo chicken tenders

tender spinach topped with strawberries, tart green apples, asparagus, candied walnuts and stilton cheese

the original cream cheese blended with lots of apple wood smoked bacon and scallions; hand formed and served golden brown.

corned beef and swiss cheese wrapped in crispy sticks served golden brown with a trio of sauces

harp battered strips of onions served crispy with honey mustard dipping sauce.

mixed greens with tomato, cucumber, red onions and carrots

romaine lettuce tossed in caesar dressing with garlic croutons and parmesan

chicagos very own beas best corned beef shaved thin, topped with melted kerry gold swiss cheese on toasted marbled rye.

shaved corned beef or turkey with sauerkraut, thousand island dressing and melted swiss cheese served on toasted marble rye

harp battered cod served on a toasted baguette with lettuce, tomato and tartar sauce. its a keeper

half pound blackened rib-eye on a toasted baguette with chipotle mayo and crispy harp strings

layers of toasted multi-grain bread, sliced turkey breast, apple wood smoked bacon, white cheddar, avocado, mayonnaise and tomato stacked triple high

portobello mushroom, grilled eggplant, roasted peppers, grilled tomatoes, basil pesto and fresh mozzarella cheese served on tomato focaccia

crispy chicken tenders tossed in franks spicy buffalo sauce, wrapped in a wheat tortilla with crisp lettuce, ripe tomatoes and bleu cheese sauce

grilled sirloin and apple wood smoked bacon with asiago cheese, mixed greens, red onions and tomatoes with ranch dressing in a wheat tortilla.

irish rasher bacon with white cheddar cheese, lettuce, tomato and mayo served on toasted white bread

smoked bacon, mayo, lettuce and tomatoes served on grilled sour dough bread

a juicy marinated chicken breast prepared blackened or char broiled and served on a toasted bun

shaved roast beef topped with melted provolone cheese served on our toasted baguette with a side of beef jus.

grilled chicken breast topped with creamy spinach artichoke dip and melted swiss cheese on a toasted baguette

bbq chicken breast with gouda cheese, smoked bacon and crispy harp strings served on a pretzel bun

parmesan and gruyere crusted sour dough filled with a blend of white cheddar, provolone and gouda cheeses served with tomato rosemary bisque dipping sauce and your choice of a side.

half pound angus beef patty topped with your choice of cheese: american, yellow cheddar, irish white cheddar, provolone, gouda, bleu cheese, or kerry gold swiss

lean turkey meat patty topped with white cheddar cheese and grilled onions

lean buffalo burger topped with melted gouda cheese and sauteed mushrooms

boca burger patty topped with roasted peppers, grilled onions, sauteed mushrooms and melted provolone cheese on a toasted bun.

our half pound angus beef patty topped with creamy melted english stilton cheese with grilled onions served on a toasted bun.

blackened angus beef patty topped with melted bleu cheese and crispy harp strings served on a toasted bun

ground new zealand lamb seasoned with garlic and oregano, topped with a creamy mint and lemon sauce, tomatoes and lettuce.

seasoned angus beef patty with pepper bacon, bbq sauce, cheddar cheese and crispy harp strings.

seasoned angus beef patty topped with grilled onions, mushrooms, bacon, avocado, lettuce, tomato, harp strings, and kerry gold swiss cheese served on a pretzel bun.

seasoned angus beef patty with yellow cheddar, peppered bacon, thousand island dressing and a pan fried egg served on a toasted pretzel bun

`pecan breaded tilapia filet accompanied by a spiced brandy cream sauce, sauteed spinach, asparagus and whipped sweet potatoes

creamy four cheese sauce with peppered bacon, chicken, sundried tomatoes and asparagus baked with cheddar cheese and parmesan breadcrumbs

succulent morsels of chicken breast and garden vegetables in a rich chicken gravy with a touch of cream topped with flakey pastry dough

marinated chicken breast grilled with portobello mushrooms, roasted red peppers and asparagus, served over rice pilaf, drizzled with balsamic vinaigrette

flown in fresh, lightly breaded and served with house made tartar and cocktail sauces and fries

pan fried beef liver topped with sweet grilled onions, peppered bacon and nevins beef gravy accompanied by mashed potatoes and broccoli.

atlantic salmon with a raspberry and balsamic glaze served over sauteed spinach and rice pilaf.

8 oz. rib-eye topped with portobello mushrooms, roasted red peppers, asparagus and drizzled with balsamic vinaigrette served over rice pilaf

sirloin beef tips, sauteed mushrooms, onions and red wine simmered together with a dollop of sour cream served over egg noodles

seasoned ground beef braised with carrots, caramelized onions and tomatoes in a savory guinness gravy with sweet english peas, topped with mashed potatoes.

mouth watering pieces of lamb and beef with a bounty of root vegetables in a rich lamb gravy garnished with veggies to avoid scurvy.

thick cuts of slow simmered beef brisket accompanied by stewed cabbage, carrots and red potatoes

john diamonds traditional irish sausages served with mashed potatoes, gravy and a side of baked beans.

flakey, battered to order cod, perfectly fried with fries and tartar sauce.

tender pieces of beef sirloin sauteed with carrots, caramelized onions and mushrooms in a rich pan gravy topped with mashed potatoes.

black and white puddings, bangers, rashers, mushrooms and tomatoes served with baked beans and eggs.

a sampling of our corned beef & cabbage, fish n chips and lamb stew.

tender pot roast with root vegetables, whipped potatoes and red wine sauce, served in a traditional potato pancake.

shaved corned beef with cabbage, swiss cheese, mashed potatoes and creamy horseradish sauce, served in a traditional potato pancake.

berry infused, custard soaked bread baked and served with an ice cream and custard sauce.

tart brandy flambeed apples topped with rolled oat streusel topping baked til golden; served piping hot with vanilla bean ice cream.

a classic preparation of light custard flavored with baileys irish cream and finished with caramelized sugar.

decadent date cake blended into a traditional irish pudding with toffee sauce finished with vanilla custard sauce.

a generous portion of gourmet ice cream; ask your server for our flavors.

layers of lemon soaked vanilla cake with tangy lemon filling served with raspberry sauce.

rich, dark chocolate cake covered in a whipped fudge frosting.

our sampler consists of baileys creme brulee, brandy apple crumble and sticky toffee pudding