The Stained Glass - Evanston, IL

Daily selection of three artisan cheeses with fresh fruit, candied walnuts, and currant-walnut toast

House-made pâté, duck liver mousse, Genoa salami, cornichon, and field greens

Portabella mushrooms, sautéed spinach, gorgonzola cheese, herb parmesan crust, brown caper butter

Roasted corn, poblano peppers, jicama slaw, lime/cilantro aioli

Seared foie gras, toasted brioche, Applewood smoked bacon, cherry tomatoes, micro greens and white truffle mayonnaise

Garnished with lobster and micro greens

Thick cut house cured bacon, baby frisée, poached egg, brioche croutons, warm bacon vinaigrette

Kalamata olives, caramelized walnuts and feta cheese

Deviled eggs, smoked salmon "bacon", salmon caviar and black truffle purée

Red wine poached Forelle pear, watercress, Point Reyes blue cheese, maple glazed pecans

Shallots, Dijon mustard, cornichons, grilled toast points

Roasted spaghetti squash, creamy hominy, squash blossom/ricotta fritters, chervil velouté

Parmesan and white truffle crème brûlée, Hollandaise, haricots verts, mint pesto

Summer corn fritters, fennel-citrus salad, black olive gremolata

Rosemary-mustard seed rub, parsnip purée, fregola sarda, charred fennel`

Smoked organic mushrooms, blue cheese croquettes, roasted Vidalia onion purée

Organic mushroom risotto, fire roasted tomato purée, Grana Padana

Ricotta cheese Roasted spaghetti squash, creamy hominy, poblano cream

Tuna sashimi with pickled vegetable salad, Pastrami spice-crusted tuna, red cabbage slaw, Tuna tartare

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