Northbrook Restaurant - Northbrook, IL

Chicken breast stuffed with fresh tomatoes and basil and baked to perfection.

Whole tender cornish hen flattened and brushed with pepper and garlic, and pan fried to a golden crust. Served with a side of our homemade spicy tomato sauce.

Chicken breast braised in marsala red wine and mushroom sauce.

Chicken breast pounded and rolled with garlic butter and herbs, lightly breaded, baked to a golden, and crispy crust.

Rich chocolate cake with a warm melt in your mouth liquid fudge center. Topped with a scoop of vanilla ice cream.

Boiled cabbage leaves wrapped around a mix of ground chicken, onions, rice, and spices. Boiled to perfection in chef's exclusive tomato sauce and served with a dollop of sour cream.

Creamy goat cheese and peaches. Served warm on sliced sour dough baguettes, lightly drizzled with a balsamic reduction, and topped with fresh basil.

Marinated and grilled portobello mushroom, baked with feta cheese, garnished with fried onions, a balsamic reduction, and layered on a puff pastry.

Lightly breaded and fried squid. Served with sriracha red pepper aioli, marinara sauce, garnished with Parmesan cheese, and parsley.

European style fried jumbo ravioli stuffed with pork, beef, and onions. Served with a spicy tomato sauce.

Siberian recipe dumplings filled with chicken, onions, and topped with melted butter. Served with sour cream and white vinegar.

Your choice of caprese - mozzarella cheese, tomatoes, basil, and lightly drizzled with olive oil. Mushroom - portobello mushroom and spinach topped with goat cheese. Bleu cheese and pear flatbread - bleu cheese crumbles, red onion, and pear slices drizzled with honey.

Seared goose liver presented on a pear slice topped with the chef’s exclusive sauce.

Traditional European style white button mushrooms sautéed in cream, baked with mozzarella, and cheddar cheese.

Homemade butter crepes stuffed with chicken and topped with a creamy mushroom sauce.

Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings). Served with sour cream and white vinegar.

A traditional dish of pierogies filled with potatoes, topped with caramelized onions, and tossed in butter. Served with sour cream.

Home style, fresh cut, pan fried potatoes topped with shiitake mushrooms, and onions.

Stacked red tomatoes and mozzarella slices garnished with fresh basil, drizzled with olive oil, and a balsamic reduction.

Red and yellow sliced boiled beets, crescent peaches and mozzarella cheese balls mixed in chef's exclusive dressing, garnished with cilantro, and presented on a bed of mescaline mix.

Mescaline mix, dried cranberries, pineapple chunks, diced mango, caramelized almonds, and tossed in a light raspberry vinaigrette. Topped with a choice of coconut or tempura shrimp.

Roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions, and tortilla strips. Served on a bed of fresh romaine lettuce with a side of chef’s homemade citrus-lime vinaigrette.

Grilled hearts of romaine lettuce, roasted garlic brioche croutons, anchovies, topped with homemade anchovy Caesar dressing, and garnished with grated parmesan cheese.

Traditional Ukrainian salad with diced cucumbers, tomatoes, onions, tossed in a choice of olive oil or sour cream, and garnished with fresh dill.

European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles, and pea tossed in mayonnaise.

Mescaline mix, tomatoes, cucumbers topped with garlic brioche croutons, and shaved carrots. Served with your choice of dressing.

Lightly seared ahi tuna, mescaline mix, grape tomatoes, red onions, cucumbers, sesame seeds, fresh basil leaves, and tossed with balsamic vinaigrette dressing.

Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado. Served on a bed of alfalfa sprouts and sprinkled with sesame seeds.

Four homemade butter crepes. Served with a choice of butter or sour cream.

Tiger shrimp marinated with olive oil, dry oregano, and fresh basil. Served with the chef's exclusive cocktail sauce.

Thinly sliced prime beef tenderloin topped with shaved parmesan cheese and capers, drizzled with sriracha red pepper aioli, and a balsamic reduction. Accompanied with mescaline mix and toast points.

Diced tomatoes, onions, fresh basil, and olive oil. Served on toast points topped with grated parmesan cheese.

Assortment of cured meats, salami and decadent cheese, and accompanied with crackers and grapes.

Sliced herring. Served with marinated onions, topped with capers, and a touch of extra virgin olive oil.

Crab meat and seaweed mixed in homemade trio sauce topped with unagi eel. Served on fresh cucumber slices.

Barreled pickled red and white cabbage, grapes, marinated mushrooms, sour apples, cherry tomatoes, and sour pickles.

Smoked salmon, red onions, capers, tomatoes, and cream cheese. Served on dark rye bread.

Lean sirloin beef sauteed and simmered in sour cream, beef stock, and onions. Topped with grated parmesan cheese. Served over mashed potatoes or egg noodles.

Shrimp, mussels, and scallops over linguini pasta in your choice of alfredo sauce, marinara sauce or lemon butter cream sauce. Served with warm garlic bread sticks.

Boiled jumbo raviolis filled with lobster meat and topped with a marinara cream sauce. Served with warm garlic bread sticks.

Fresh lobster meat over fettuccini noodles in a choice of alfredo or lemon butter cream sauce. Served with warm garlic bread sticks.

Tri colored boiled tortellini stuffed with ricotta and grated parmesan cheese, topped with homemade creamy alfredo sauce, and sun dried tomatoes. Served with warm garlic bread sticks.

Ground chicken with onion, flavored with salt and pepper, breaded in homemade jumbo bread crumbs and baked to a golden crust.

Tender pork medallions served with homemade latkes.

Grilled New Zealand lamb chops marinated in soy sauce, teriyaki sauce, orange juice, and fresh thyme.

12 oz. Red square bone in pork chop, cooked to perfection, and topped with a savory apple and Jack Daniels glaze.

Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice, and fresh thyme.

8 oz. Beef tenderloin topped with a marsala mushroom sauce.

10 oz. Broiled aged New York strip steak topped with a marsala mushrooms.

World classic sweet and sour soup with beets, chicken, cabbage, carrots, onions, potatoes, and tomatoes. Served hot with sour cream and a garlic clove.

A classic mushrooms soup with caramelized and dried mushrooms.

A classic cream of tomato soup with roasted red peppers and Parmigiano cheese.

Baked with a crouton and Provolone cheese.

A hearty, thick soup prepared with cured meats, sausages, olives, capers, pickles, and garnished with a dollop of sour cream.

Traditional rustic and flavorful Russian style fish soup with salmon, sturgeon, leeks, potatoes, onions, and topped with fresh dill.

Atlantic salmon baked on a cedar plank and brushed with a sweet citrus glaze.

Broiled white fish.

Traditional deep fried cod. Served with a side of French fries or sweet potato fries.

Choice of pan fried sea bass sauteed in a lemon butter cream sauce or grilled sea bass, glazed with a teriyaki sauce.

Pan fried trout with your choice of Cajun seasoning or lemon butter cream sauce.

Served with French fries or sweet potato fries. Prime angus beef burger, cheddar cheese, bacon, lettuce, and tomato. Served on an artisan brioche bun.

Served with French fries or sweet potato fries. Sliced smoked turkey, bacon, lettuce, tomato, mayonnaise, and avocado on toasted multigrain bread.

Served with French fries or sweet potato fries. Grilled plain, Cajun or BBQ chicken and served on a brioche bun. Topped with lettuce and tomato.

Served with French fries or sweet potato fries. Albacore tuna mixed with mayonnaise, celery, and onions. Served on a warm croissant, white bread or multigrain bread.

Veggie patty served with lettuce, tomato, and a pickle on an artisan brioche bun.

Served with French fries or sweet potato fries. Marinated skirt steak, caramelized onions, provolone cheese, and spinach. Served on a French baguette.

Served with French fries or sweet potato fries. Grilled cheddar, mozzarella and American cheese on brioche white bread. Served with a cup of tomato bisque soup.

Served with French fries or sweet potato fries. All wraps are served in a grilled tortilla wrap with lettuce, tomatoes, and mayonnaise.

Marinated portobello mushroom, baked with feta cheese, garnished with fried onion strings, and a balsamic reduction. Served on an artisan brioche bun.

Grilled eggplant, marinated portobello mushroom, tomato, and spinach. Served on toasted multigrain bread, drizzled with a balsamic reduction, and French fries or sweet potato fries.

Grilled chicken breast, lettuce, tomato, and onions. Topped with chefs exclusive tzatiki sauce. Served on a warm pita bread and French fries or sweet potato fries.