lightly battered chicken breast tenders served on fresh romaine tossed in your choice of dressing. topped with tomatoes, cucumbers, mandarin orange slices and red onions.
fresh romaine and diced tomatoes, topped with, you guessed it. shaved rib eye steak, sautéed peppers and onions and melted provolone cheese.
romaine lettuce with roasted turkey, oven-roasted egetables, bacon, tomatoes and mozzarella cheese.
omaine topped with tomatoes, cucumbers, red onions and croutons. also half-sized portion.
fresh romaine tossed with tomatoes, cucumbers and your choice of dressing. topped with tender slices of grilled flat iron steak, caramelized red onions and bleu cheese crumbles.
made the classic way (minus the anchovies) with romaine, caesar dressing, parmesan cheese and croutons.also half-sized portion.(optional) add grilled chicken.
smoked bacon, cheddar cheese, crispy shoestring onions and guinness bbq sauce.
melted swiss cheese, sautéed mushrooms, onions and gene hackman – we mean au jus.
the perfect combination of blackened seasoning and melted bleu cheese crumbles topped with crispy shoestring onions.
the classic california burger with swiss cheese, guacamole, lettuce, tomato and red onion.
grilled jalapeños, pepper jack cheese and our very own hot kilt burner mayo.
our classic 10 oz burger, add your choice of cheese – american, cheddar, swiss, bleu, provolone or pepper jack. make it a dublin’ – add a second 10 oz. beef patty and double the cheese for an additional make it a “skinny arse” – substitute a 7 oz. turkey burger or spicy black bean patty.
three cheeseburger sliders with grilled onions, pickles and mustard. served with potato chips.
thick-cut sourdough bread, roasted turkey, smoked bacon, swiss cheese, lettuce, tomato and sun-dried tomato pesto mayo.
shaved rib eye steak topped with melted swiss cheese and a side of piping hot au jus for dipping.
shaved rib eye steak topped with grilled peppers, onions and melted provolone cheese.
a tender, juicy grilled chicken breast topped with swiss cheese, smoked bacon, lettuce, tomato and basil pesto mayo.
slow-cooked pulled pork covered in our delicious guinness bbq sauce and topped with house-made coleslaw.
“get in my belly!” a generous portion of our made-from -scratch meatloaf served open faced on a hoagie, drizzled with our delicious guinness bbq sauce and topped with shoestring onions. served with french fries or garlic mashed potatoes.
it seems that “messy” runs in the family! choose from roasted turkey or shaved rib eye, served hot or cold on a bun with thousand island dressing, swiss cheese and topped with house-made coleslaw.
grilled spicy sausage topped with sautéed peppers, onions, provolone cheese and kilt burner mayo.
lightly battered chicken breast tenders served “naked” or tossed in one of our three wing sauces (tk signature, tilted or kilt burner) with provolone cheese, lettuce, tomato and ranch dressing in a jalapeño tortilla.
a classic caesar salad with grilled chicken, wrapped in a spinach tortilla.
roasted turkey, smoked bacon, swiss cheese, lettuce, tomato and sun-dried tomato pesto mayo all wrapped up in a spinach tortilla with no place to go but your mouth.
a spinach tortilla filled with a spicy black bean, corn and tomato combination, lettuce, marinated veggies, cheddar and jack cheese and a spicy cayenne ranch sauce. served with sweet potato fries.
a true english pub classic of battered cod filets with a creamy tartar dipping sauce and a side of house-made coleslaw.
lightly battered chicken breast tenders served “naked” with cayenne ranch dipping sauce and house-made coleslaw. like them hotter. have them tossed in one of our three wing sauces (tk signature, tilted or kilt burner).
a basket of crispy battered shrimp served with a spicy cocktail sauce and a side of house-made coleslaw.
tender beef pot roast, carrots, celery and onions slow-cooked in a rich and hearty guinness beef stock, topped with a scoop of colcannon potatoes. served with a side of garlic bread.
order traditional style or grilled, served with celery & choice of one dipping sauce, make it twice the wings for an additional cost tossed in your choice of one of our three wing sauces: tk signature sauce – sweet & spicy, tilted sauce – medium heat - featuring, kilt burner sauce – hot.
a mouth-watering combination of blackened chicken, peppers, onions, spinach and artichoke hearts tossed with fettuccini in a sun-dried tomato pesto sauce. served with garlic bread.we dare you to substitute spicy sausage.
“oh, danny boy, the pie is calling.” seasoned ground beef, carrots, peas and mushroom gravy topped with garlic mashed potatoes and parmesan cheese. served with garlic bread.
three delicious, soft flour tortillas stuffed with battered cod, shredded cabbage, tomatoes, cilantro and cayenne ranch sauce. served with house-made tortilla chips and fresh salsa.
a grilled salmon fillet served with steamed seasonal vegetables and a whiskey cream sauce.
ender and juicy grilled chicken breasts seasoned with italian herbs and served with a side of steamed seasonal vegetables.
house-made chicken fried chicken, a generous portion of garlic mashed potatoes covered in a black pepper country gravy and a side of steamed seasonal vegetables. served with cheesy garlic bread.
a usda choice center-cut 12 oz. ny strip steak grilled to your liking and served with either french fries or garlic mashed potatoes, steamed seasonal vegetables and garlic bread.
that’s “gaelic” not ”garlic”. pan seared chicken breasts with sautéed mushrooms and onions served with a to-die-for irish whiskey cream sauce served over garlic mashed potatoes or fettuccini and garlic bread.
layers of pasta filled with ricotta cheese and meat sauce. served with garlic bread.
alfredo sauce topped with seasoned chicken, sautéed spinach, smoked bacon, diced tomatoes and mozzarella cheese.
marinara sauce, shaved rib eye, roasted peppers and onions, cheese sauce and mozzarella cheese.
a tk favorite. sun-dried tomato pesto sauce topped with pepperoni, sausage, smoked bacon and mozzarella cheese.
guinness bbq sauce, diced chicken, shaved red onions, cilantro and mozzarella cheese.
basil pesto sauce topped with roasted garlic chicken, artichoke hearts, red onions and mozzarella cheese.
sun-dried tomato pesto sauce topped with sautéed spinach , garlic, roasted peppers, mushrooms, tomatoes and mozzarella cheese.
basil pesto sauce covered with mozzarella, parmesan, romano and cheddar & jack cheeses.
start out with the classic flatbread pizza (your choice of sauce & mozzarella cheese) add: pepperoni, sausage, smoked bacon, grilled chicken, fresh mushrooms, black olives, jalapeño peppers, red onions, roasted garlic, artichoke hearts, tomatoes, red & green peppers, sautéed spinach, extra cheese.
no guilt here, a partially baked chocolate chip or white chocolate macadamia nut cookie served hot from the oven, topped with vanilla ice cream and chocolate syrup.
a decadent warm chocolate brownie topped with vanilla ice cream and monin caramel sauce.
a rich and creamy slice of a traditional favorite.
our famous chili topped with diced onions and cheddar and jack cheese.
served with cayenne ranch dipping sauce.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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