six fresh, hand shucked east coast oysters on the half shell.
deep fried popcorn shrimp and crawfish tailmeat, served with a spicy cocktail sauce.
fresh oysters topped and boked with crab, shrimp and swiss cheese.
tender gulf shrimp loced with traditional sauce remoulode.
1/4 pound of juicy shrimp served with our horseradish cocktail sauce.
sweet, very smooth and very creamy
a traditional, southern, cream style soup.
sprinkeld with fresh onion and topped with a dollop of sour cream.
chicken sauce and vegetarian served a top round of rice, in the true southern fashion.
strips of chicken breast sauteed in garlic butter served over fresh greens, available blackened or grilled.
blackened reddish, served in cajun spices, served over romaine , tossed in our house caesar cheese and topped with shredded parmesan.
try this one a copello a sesame vinogrette tossed with mixed greens, grilled chicken , oriented vegetables, mondann oranges and honey roasted pecons
tail on
fried, blackened or grilled.
in lemon sauce, topped with chantilly cream!!
made in our kitchen by a grandma! its a southern tradition.
in a graham cracker crust, on old smuggler's recipe.
served warm with a scoop of french vanilla ice cream. it's wonderful! ask your server for today's selection.
it's gonna be great!
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.