choice of ginger citrus or sweet wasabi dressing
INSIDE: crab, spicy mayo, tempura chips. OUTSIDE: cooked shrimp, unagi sauce
INSIDE: eel, avocado, crab, cucumber. OUTSIDE: tuna, red/black/wasabi tobiko
masago, cream cheese, crab, unagi, avocado, entire roll is tempura-fried
batter fried calamari rolled in orange sauce
shrimp poppers with wonton noodles in sweet chili sauce
sashimi (3 pieces)
shrimp, avocado, cucumber
INSIDE: eel, avocado, crab, cucumber. OUTSIDE: tuna, red/black/wasabi tobiko
INSIDE: eel, crab, avocado, cucumber. OUTSIDE: avocado slices; drizzled with unagi sauce
INSIDE: shrimp tempura, cream cheese, asparagus. OUTSIDE: mango, avocado, unagi sauce, almond slices
INSIDE: cucumber, crab. OUTSIDE: eel, avocado, unagi sauce
INSIDE: crab, spicy mayo, tempura chips. OUTSIDE: cooked shrimp, unagi sauce
smoked salmon, cream cheese
five kinds of sea food
softshell crab on top, cucumber
shrimp & spicy mayo mix broiled atop roll
masago, cream cheese, crab, unagi, avocado, entire roll is tempura-fried
on fire! tchopstix fave. INSIDE: shrimp tempura, asparagus, spicy tuna mix, tempura chips. OUTSIDE: cooked shrimp, 3 specialty sauces
shrimp tempura, lettuce, cucumber, unagi sauce
INSIDE: salmon, hamachi, green onions. OUTSIDE: maguro, three spicy sauces
INSIDE: spicy tuna, avocado, tempura chips. OUTSIDE: white tuna, lime, wasabi mayo
INSIDE: crab, cucumber, avocado. OUTSIDE: fresh salmon, wasabi mayo, salmon roe
INSIDE: crab, cucumber, avocado. OUTSIDE: red snapper, tai chili sauce
INSIDE: shrimp tempura, spicy mayo. OUTSIDE: orange, salmon, lemon sauce
spicy crab, cucumber, avocado, pop rocks
chopped octopus, spicy mayo, green onion, masago, spicy tuna
smoked salmon, lettuce, asparagus, bacon, cream cheese, jalapeño, radish
crab, cucumber, avocado
yellow tail, spicy mayo, yamakobo
cucumber, pickled radish, spinach, carrot, avocado, cream cheese
kampyo, tamago, mushroom
cucumber
cucumber, mushroom, avocado
cream cheese, asparagus
spinach, carrot, seaweed salad, cream cheese, cucumber
INSIDE: apples, jalapeño, cabbage. OUTSIDE: mango, avocado, sweet lemon sauce
steamed peel and eat beans
three skewers of marinated and charbroiled teriyaki chicken breas
marinated meat served with lettuce, asian pickles, and bean paste. choice of beef or spicy pork
two vegetable egg rolls cut into four pieces served with thai sweet chili sauce
four mixed vegetable spring rolls served with thai sweet chili sauce
five vegeatble pot stickers served with seasoned soy dipping sauce. choice of steamed or fried
five delicate steamed dumplings stuffed with
five homemade fried wontons stuffed cream cheese and crab filing
cubed tofu served with seasoned soy dipping sauce, choice of steamed or fried
batter fried calamari rolled in orange sauce
served with choice of 2 sauces for small, 3 sauces for large choice of sauces: sweet wasabi, vinegar soy, thai chili, creamy lemon, sweet soy, Japanese mayo, thai hot sauce, citrus yuzu sauce
savory pancake stuffed with seafood and green onion
deep fried roll stuffed with vegetable and potatoes
lightly battered and flash fried
marinated pork cubes rolled with tuna sashimi and mango, light citrus sauce, served with leaf lettuce
succulent shrimp served with wasabi cocktail sauce
shrimp poppers with wonton noodles in sweet chili sauce
an assortment of tuna, salmon, white tuna, red snapper, hamachi, and octopus mixed in a sweetly spicy sauce served in a martini glass
seared sashimi grade tuna drizzled with tataki ponzu dressing sweet wasabi and julienne radishes
julienne blanched Japanese seaweed seasoned with sweet vianigrette with hint of sesame flavor
cooked octopus and cucumber in sweet vinaigrette
choice of spicy tuna or spicy crab on top of crispy rice with sweet wasabi, jalapeno, and thai hot sauce
krab mixed with blue cheese, apple and onion, topped with sweet wasabi, jalapeno and hot sauce; perfect with chardonnay
thin sliced tuna in sweet citrus yuzu sauce
spicy tuna and tobiko on crispy wonton skin
diced tuna, mango, avocado, onion, in spicy yuzu dressing. delectably light!
thin yellow tail sashimi with jalapeño, mango and thai hot sauce
cucumber and julienne daikon in a sweet and tart vinaigrette with:
choice of ginger citrus or sweet wasabi dressing
grilled teriyaki chicken and romaine lettuce, topped with almond slivers and crunchy noodles, and served with sweet wasabi dressing
grilled teriyaki salmon on top of field greens topped with almond slivers and crunchy noodles and served with sweet wasabi dressing
thinly sliced charbroiled bulgoki beef (marinated in sweet soy) served on bed of mixed greens, and served with sweet wasabi dressing
deep fried chicken breast atop a iceberg lettuce, dressed with mandarin orange slices, water chestnuts and bamboo slices, sweet wasabi dressing
shrimp poppers rolled in sweet chili sauce on top of romaine lettuce and chopped napa cabbage with sweet wasabi dressing
seared tuna slices on to of chopped greens and napa cabbage with wonton noodles, red pepper, asparagus and sweet wasabi dressing
shredded chicken breast, chopped greens, mango, napa, sweet wasabi dressing
slices of seared salmon and avocado served on a bed of mixed greens, with a side of sushi rice
Noodles pan fried with vegetables and teriyaki sauce
Japanese udon noodles with vegetable in udon broth
an assortment of sautéed vegetables, beef, and egg served on top of rice with a side of spicy sauce. Ingredients and sauce are meant to be mixed together in bowl prior to consumption
BiBimBap served in a hot stone pot. When mixed together, ingredients cook themselves inside the bowl with the heat from the stone a kind of "make your own fried rice."
6 pc. california roll, 6 piece nigiri: tuna, salmon, red snapper, shrimp, krab, tamago
6 pc. california roll, 7 piece nigiri: tuna, salmon, red snapper, shrimp, krab, smoked salmon, tamago
8pc. spicy tuna roll, 8 piece nigiri: tuna, salmon, red snapper, shrimp, krab, eel, white tuna, tamago
6 piece california roll and 4 nigiri: salmon, tuna, shrimp, krab
california roll, 5 pieces of nigiri: shrimp, eel, tamago (egg), kani (crab meat), inari (tofu pouch
salada roll, 5 pieces of nigiri: avocado, cucumber, inari (tofu pouch) japanese pickle, kanpyo (japanese gourd)
diced sashimi with mixed greens on top of sushi rice and served with spicy sashimi sauce
chef's choice
two person minimum. chef's choice of sushi and sashimi served on a bamboo boat. NO SUBSTITUTIONS!
an assortment of sautéed vegetables, beef, and egg served on top of rice with a side of spicy sauce. Ingredients and sauce are meant to be mixed together in bowl prior to consumption
choice of bulgoiki or chicken teriyaki on top of rice with shredded cabbage
california roll and tuna roll
spicy california roll and spicy tuna roll
cucumber roll, salada roll, asparagus roll
6 piece california roll and chef choice of 4 nigiri
california roll, 6pc chef choice nigiri
stir fried with white sauce
jalapeño and garlic infused beef, pan fried
jalapeño marinated pork, stir fried
beef short ribs marinated overnight in sweet sesame soy-garlic based merinade and charbroiled oven an open flame
thinly sliced beef marinated in soy sauce garlic based Korean marinade and charbroiled
sliced pork grilled, and flavored in spicy red pepper marinade
sliced chicken grilled, coated and flavored in spicyred pepper marinade
breaded Japanese pork cutlet, deep fried and served with Donkatsu Sauce (Japanese Worstershire Sauce)
breaded Japanese chicken cutlet, deep fried and served with Donkatsu Sauce (Japanese Worstershire Sauce)
bite-sized morsels of chicken double-fried, covered in sweet and tangy sauce with hint of orange
lightly battered and deep fried morsels cooked with mixed vegetables and apple slices and saturated in a thick, sweet and tangy sauce. choice of:
pan fried red snapper glazed in thai chili sauce with shiitake mushroom
salmon teriyaki topped with mango salsa
Sea scallops stir fried with mixed vegetables in Chinese hot chili pepper sauce
stir fried shrimp, scallop and calamari stir fried with mixed vegetables in Chinese hot chili pepper
six pieces of tempura fried shrimp and assorted tempura fried vegetables
stir fried vegetable with hot Chinese chili pepper. Balance of hot and sweet
stir fried vegetable and Tofu with hot Chinese chili pepper. Balance of hot and sweet
fried tofu in general tso sauce
Doen Jang Jigae, korean miso soup with tofu and vegetables
Kimchi Jigae, korean hot and sour soup with tofu and vegetables
Yukae Jang, spicy beef soup with assorted vegetables and clear glass noodles
Soon Doo Boo, soft tofu soup with chili seasoning choice of seafood or vegetable
choice of mango, green tea, strawberry, red bean
ask for vegetarian
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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