New China Inn - Leavenworth, KS

Sliced boneless chicken, deep fried with our special sweet and sour brown sauce.

Diced chicken meat with crunchy almonds, water chestnuts, peas, and mushrooms.

Diced chicken, cashews, and broccoli stems.

Diced chicken and peanuts stir-fried in spicy hot pepper sauce and green onions.

Prepared with tender pineapple, green peppers, onions, and carrots.

Sliced chicken and Chinese vegetables.

Deep-fried chicken served with a side of fresh lemon sauce.

Deep-fried sliced chicken and vegetables prepared in special sauce.

Diced chicken sautéed in hot pepper sauce.

Sliced chicken and vegetables with our special Hunan sauce.

Lightly curried and hot, spicy sauce.

Deep-fried chicken sautéed in special house sauce.

Small chicken fillets deep-fried with ginger wine and garlic sauce

Deep-fried chicken with vegetables in sweet and sour spicy sauce.

Jumbo shrimp, water chestnuts, green peas, mushrooms and egg in creamy sauce.

Fresh jumbo shrimp deep-fried in sweet and sour sauce.

Stir-fried and sautéed in a light wine sauce.

Lightly stir-fried shrimp with assorted vegetables.

Fresh shrimp stir-fried in a robust spiced dark sauce.

Colorful combination of shrimp and vegetables.

Chicken, shrimp and pork simmered in light curry sauce.

Shrimp, chicken and pork with mixed vegetable.

Stir-fried with vegetables in spicy Hunan sauce.

Shredded pork prepared in plum sauce.

Deep-fried pork with pineapple, carrots, onions, and green peppers.

Sliced pork and vegetables sautéed in robust spicy black bean sauce.

Sliced stir fried pork with mixed vegetables in a special plum sauce.

Spiced pork with steamed broccoli in spicy hot sauce.

Mixed vegetables stir-fries in a brown sauce.

Stir-fried in special hot sauce.

Delicate tofu cubes in a hot spicy sauce.

Sautéed fried green beans.

Deep-fried jumbo shrimp sautéed in sweet, sour, and spicy sauce

Sliced tender jumbo shrimp, chicken and pork with assorted vegetables.

Mussels and vegetables sautéed in robust spicy bean sauce.

Sole fish filet steamed with unique Chinese style and fresh green onion wine sauce.

Sautéed in a hearty orange flavored sauce.

Shrimp and scallops sautéed in light garlic wine sauce.

Pork tenderloin in a Cantonese sauce.

Deep-fried Chicken filet sautéed in sweet, sour and spicy sauce.

Boneless chicken battered and deep-fried served with broccoli and served with a side of garlic sauce.

Young duckling delicately prepared in a special oven, served with Chinese "pancakes", scallions and plum sauce.

Fresh crab meat, scallops, shrimp, mussels, squid, chicken, bacon and beef delicately blended and sautéed with mixed Chinese vegetables.

Assortment of fresh crab meat, scallops, mussels, squid and shrimp stir-fried in brown sauce with mixed Chinese vegetables.

Shrimp, scallop, crab, mussels, and squid stir-fried in a robust spiced dark sauce

Chicken, jumbo shrimp, pork and vegetables with sweet and sour sauce.

Scallops, beef and vegetables sautéed with black bean sauce.

Assortment of crabmeat, scallops, squid, mussels, and shrimp stir-fried in brown sauce with mixed vegetables.

Beef and vegetables sautéed in a special brown sauce.

Tender sliced beef, served in a brown sauce.

Sliced beef with green peppers and onions in brown sauce.

Sliced tender beef fillets dry-fried with green onion.

Sliced beef and assorted vegetables prepared in a garlic, ginger and black bean sauce.

Beef and steamed broccoli with a hot pepper, spicy sauce.

Prepared in hot pepper and garnished with sesame seed sauce.

Lightly curried and hot, spicy sauce.

Beef sautéed with assorted vegetables in brown sauce.

Sliced beef and green onions in hot spicy sauce.

Sliced succulent lamb stir-fried in peanut flavored sauce.

Sliced succulent lamb stir-fried in hot, spicy sauce.

Sliced lamb sautéed with vegetables in robust spicy Hunan sauce.

Sliced tender lamb with green onions.

Chicken, shrimp, pork or combo, beef or vegetable.

Shrimp, scallops, crabmeat and mixed Chinese vegetables served in sauce.

Shrimp, chicken, beef and mixed Chinese vegetables served in brown sauce.

Soft flat rice noodles, beef and vegetable in brown sauce.

Shrimp, roasted pork, onions, egg and bean sprouts sautéed with thin rice noodles in mild curry.

Shrimp, scallops, chicken and vegetable sautéed in a sauce and served with rice on the side.

Chicken, shrimp, pork, combo, vegetable or beef.

Shrimp, chicken, beef and pork.

2 Pieces.

Spicy mixed vegetable with beef, crisp. 2 Pieces.

6 Pieces. Deep-fried with pork and vegetable filling.

4 Pieces.

3 Pieces. Lightly battered and deep-fried shrimp.

Chicken, black mushrooms and water chestnuts over crispy rice noodles in a fresh lettuce cup.

6 Pieces. Deep-fried wonton with crab and cheese filling.

6 Pieces. Chinese dumpling with beef and vegetable filling.

6 Pieces. Chinese dumpling with beef and vegetable filling.

4 Pieces. Miniature chicken shish kabob.

4 Pieces.

Serves two. Combination-eggroll, crab Rangoon, shrimp tempura, fried chicken drumsticks and Barbeque chicken.

2 Pieces.

10 Pieces.

Served with salt and pepper sauce.

Shredded chicken and crabmeat in a thick broth.

Chicken, sliced tender bamboo shoots, mushrooms and tofu blended in stock broth, spicy hot and lightly vinegared.

Chicken, shrimp and crabmeat in stock broth.

Spicy hot. Shrimp, crabmeat and scallops in hot spicy broth.

8 Pieces.