Paradiso E Inferno Rosario

one pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sauteed and served with diablo sauce - a perfect marriage

Stuffed Artichoke

dechoked, the leaves are stuffed with modiga (seasoned bread crumbs) and topped with melted butter garlic sauce alla siciliano-all of the above with prosciutto ham and melted provel cheese

Spinach Ravioli

(2) homemade spinach ravioli stuffed with fresh spinach and ricotta cheese, served in a tomato cream sauce

Veal Portabella Ravioli

(2) homemade ravioli stuffed with veal and portabella mushroom served in a light marsala sauce with diced green peppers

Pesto Ravioli Brancato

(2) pesto-stuffed ravioli served in a light gorgonzola cheese sauce with pine nuts and fresh basil

Toasted Ravioli

cheese, meat or combination, breaded and fried, served with maggie's sugo

Calamari Fritti

calamari, dusted with flour and deep fried add scampi sauce $1.00

Mozzarella Fritti

mozzarella, breaded and deep fried. served on a bed of maggie's sugo, and topped with romano cheese

Antipasto Platter

salami, capacolla, mortadella meats; mozzarella, provel, asiago cheeses; toasted ravioli, fried mozzarella, fried eggplant; pepperocinis and olive schiacciare (per person)

Shrimp Cocktail Alla Dante

four jumbo shrimp served with our homemade cocktail sauce

Garlic Bread

toasted italian garlic butter bread

Garlic Bread

with cheese

Sicillian Garlic Dip

olive oil, lots of garlic, fresh italian herbs, and romano cheese

Insalata Casa

iceberg, romaine, pimentos, crushed artichoke hearts, red onion, oil, vinegar, and parmigiano cheese

Insalata Caesar

romaine lettuce with caesar dressing and croutons (add anchovies 2 each $0.75 )

Insalata Wedge

a wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing

Zuppa Di Giorno

house-made soup of the day

Insalata Santa Teresa

romaine lettuce, roasted red peppers, crumbled goat cheese and red onions, tossed in a dijon vinaigrette

Pomodoro Asagio (Seasonal)

sliced tomatoes with fresh basil, asiago cheese, and balsamic vinegar

Pomodoro Lombardo (Seasonal)

sicilian tomato salad with red onions, basil, olive oil and red wine vinegar

Vitello Garozzo

lightly breaded veal, sauteed in butter, lemon, fresh mushrooms, capers, and black olives

Vitello Spiedini Alla Sophia Maria

rolled veal, stuffed with genoa salami, asiago cheese, diced tomatoes, red onions, pine nuts, and italian bread crumbs; charbroiled and topped with marsala wine sauce and mushrooms

Vitello Saltimbocca

sauteed veal in brown wine sauce, topped with prosciutto ham and provel cheese

Vitello Parmigiano

veal breaded and sauteed, topped with maggie's sugo and provel cheese

Vitello Marion

veal breaded and sauteed, topped with alfredo sauce and artichoke hearts

Vitello Marsala

sauteed veal served in marsala wine sauce with green peppers and mushrooms

Bistecca Modiga

two filet medallions, breaded, charbroiled and topped with melted provel cheese, in a white wine, butter, and lemon sauce with fresh mushrooms

Bistecca Montana

filet of beef tenderloin stuffed with lobster, charbroiled, served with white wine, lemon, butter sauce, fresh mushrooms, and bits of prosciutto ham

Bistecca Salvatore Alla Siciliano

16 oz porterhouse, breaded, charbroiled, and basted in amogio sauce a special marination, a house specialty

Spiedini Pereira

chunks of marinated tenderloin, breaded, and charbroiled with amogio

Bistecca Geno

sliced tenderloin, served in white wine, lemon, butter sauce, with garlic, cracked black pepper, and fresh mushrooms

Bistecca Pernicci

two filet medallions, topped with jumbo prawns. served in a white wine, lemon, butter, and garlic sauce with pimento, fresh basil, and fresh mushrooms

Bistecca Marsala

two filet medallions, served with marsala wine sauce, green peppers, and fresh mushrooms

Chicken Spiedini

our signature dish: chicken breasts marinated in amogio, rolled in modiga italian bread crumbs, skewered, and charbroiled

Spiedini Alla Garozzo

our signature amogio sauce

Spiedini Alla Gabriella

a spicy red diablo sauce

Spiedini Alla Georgio

fresh crushed tomato sauce with sauteed fresh spinach over angel hair pasta topped with romano cheese

Spiedini Alla Giovanni

lemon butter sauce, mushrooms, capers, black olives

Spiedini Alla Atkins Diet

alfredo, prosciutto ham, spinach, and artichoke hearts

Spiedini Alla Samantha

alfredo sauce with artichoke hearts over fettuccine

Petto Alla Salerno

boneless chicken breast breaded and sauteed, served in a white wine lemon butter sauce with melted provelone cheese, fresh broccoli, and mushrooms

Melanzane Parmigiano

a family specialty: eggplant lightly breaded and fried golden brown served in maggies sugowith melted fontina cheese over the top

Gambretti Angelina

jumbo prawns sauteed in a white wine, lemon, butter sauce, with fresh mushrooms, and broccoli

Aragosta Alla Marguerite

lobster spiedini served in a lemon butter sauce market price

Tilapia Alla Fresca

fresh tilapia charbroiled served in an olive oil, lemon and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine in olive oil and garlic

Salmon Alla Spinaci Con Pesto

fresh salmon broiled and topped with pesto, served over spinach and cavatelli with red clam sauce

Cavatelli Cantania

cavatelli served in a fresh tomato sauce, with sauteed red onions, garlic, fresh mushrooms, topped with romano cheese

Vodka Rigatoni

served in a vodka cream sauce, crushed tomatoes, herbs and parmigiano cheese

Gnocchi Pasquina Formaggio Tre

homemade gnocchi in maggie's sugo, blended with three cheeses.

Fettuccine Alfio

served in parmesan, butter, and cream sauce $15

Angel Hair Diablo Con Pesce

fresh mussels, calamari, clams, and shrimp served in a spicy tomato sauce

Linguine Alla Frutti Di Mare

clams, shrimp, scallops in a light cream bachemella sauce with mushrooms and tomatoes

Linguine Con Vongole

served in white or red clam sauce

The Hill Special

your choice of spaghetti, mostaccioli, or cavatelli with maggie's sugo (add meatball, sausage, or meat sauce $2.50)

Three-Way Pasta

ravioli, spaghetti, and mostaccioli beneath your choice of meatball or italian sausage and melted provelone cheese

Capelli D'angelo

angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with romano cheese

Pasta Con Broccoli Alla Balano

ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce

Linguine Prima Vera

linguine pasta in cream, parmigiano cheese, and fresh vegetables

Ravioli

meat, cheese or combination, served in maggie's sugo. add meatball, sausage or meat sauce $2.50

Spinach Ravioli

filled with fresh spinach and ricotta cheese served in a tomato cream sauce

Veal Portabella Ravioli

filled with veal and portabella mushrooms, in a light marsala sauce with fresh sauteed green peppers, onions, tomatoes and mushrooms

Rigatoni Angela

sauteed beef tenderloin tips, green peppers, mushrooms, and garlic in a brown wine sauce over rigatoni, topped with romano heese

Tortellini Gina

filled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas

Canneloni

pasta crepe filled with veal, beef, and chicken, served in a tomato cream sauce

Manicotti

pasta crepe filled with ricotta cheese and served in a tomato cream sauce

Lasagna

pasta sheets layered with ricotta, ground meatballs and italian sausage in maggies sugo with provelone cheese

Penne Victoria

prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and romano cheese served in a light tomato cream sauce

Rigatoni Canzoneri

beef tenderloin tips, fresh mushrooms, green peppers, tomatoes and garlic sauteed in a brown wine sauce topped with romano cheese

Rigatoni Canzoneri

prosciutto ham, peas, and mushrooms served in a tomato cream sauce