Italx - Lexington, KY

Fontina, Basil-pistschio pesto, and marinara.

Fresh squid, pickled peppers, lemon-basil aioli.

Oven-roasted tomato, basil, burrata.

Clams, vino bianco, garlic, and Calabrian chili.

Beef, cipollini, patatine, pecorino, pickled peppers, crispy capers.

Pork and veal baked with marinara and whipped ricotta.

Burrata, tomatoes, fresh basil, toasted focaccia.

White beans, onions, celery, carrots, roasted peppers.

Focaccia, sun dried tomatoes, cipolini, mushrooms, olives, banana peppers, kale, smoked olive oil and balsamic.

Shaved fennel, arugula, blood orange, tart apples, toasted pine nuts and rosemary vinaigrette.

Lacinato kale, focaccia croutons.

Toasted black pepper, butter, pecorino, Reggiano.

Guanciale, egg yolk, pecorino, black pepper.

Beef, pork, lamb ragu.

Shrimp, vino Bianca, basil-pistachio pesto.

Italian sausage agnolotti, mushroom, kale, dried tomatoes, Reggiano.

Pecorino butter, kale, mushrooms, cipollini.

Evoo, aged balsamic vinegar.

Chickpea flatbread with caramelized onions, evoo.

Breaded and fried eggplant marinara, ricotta, and fresh basil.

Sautéed veal scallopini, mushrooms, Cipollini, Marsala wine, spaghetti.

Romanesco affogato, pesto Calabrese, pine nuts.

Shrimp, halibut, mussels and clams simmered in a tomato, white wine broth.

Whey brined chicken breast, rosemary-garlic potatoes, arugula.