Sauteed fish samon with vegetables.
Shrimp, pork, beef, chicken & vietnamese sausage.
Marinated slices of beef w/ butter on hot plate. Served w/ lettuce, cucumber, pickled carrots, rice paper & sauce.
Marinated slices of beef, shrimp, and squid w/ butter on hot plate. Served w/ lettuce, cucumber, pickled carrot, rice paper & sauce.
Marinated slices of beef fondued in a sweet vinaigrette broth. Served w/ lettuce, cucumber, pickled carrot, rice paper & sauce.
Medium-rare slices of beef flavored w/ lemon juice, served w/ sliced onion, thinly sliced lime, herbs and a special blend of nuoc mam.
Vietnamese-style steak and eggs served on a sizzling plate with a side salad and french bread with housemade pate and butter.
Pancakes.
Fried clams with salt.
Sauteed fish samon with vegetables.
Roasted salted shrimp.
Shrimp ram.
Fried shrimp with almonds.
Roasted squid with salt.
Stir-Fried chicken with chili.
Korean beef.
Salty ribs.
Beef rattles.
Stir-fried beef with cabbage.
Sauteed cabbage with oyster oil.
Stir-Fried vegetable chicken.
Stir-Fried shrimp & vegetables.
Stir-Fried vegetables topped with vegetables.
Beef, chicken, shrimp or tofu.
Choice of chicken, beef, shrimp, tofu, or combination.
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 7:30pm
Tuesday: closed
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.