Flaming Torch, The

737 Octavia St, New Orleans, LA 70115
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Chilled Shrimp Remoulade

poached jumbo gulf shrimp with remoulade, mixed greens and lemon

$13.00
Beggar's Purse

spinach & feta cheese baked in puff pastry garnished with balsamic reduction and tomato oil

$9.00
Charcuterie Plate

selections change daily

$14.00
Mussels Maitre'd

sautéed mussels with white wine, garlic and finished with maitre'd butter

$11.00
Imported Cheese & Fruit Plate

selections change daily

$16.00
French Onio N Soup

traditional with crouton and toasted gruyere cheese

$8.00
Soup Du Jour

changed daily

$7.00
Caesar Salad

with crouton and anchovies

$9.00
Baby Spinach & Louisiana Crabmeat Salad

with pickled red onion, mustard and bacon dressing

$22.00
Apple, Brie, & Spiced Walnut Salad

mixed green tossed with lemon sambal vinaigrette

$9.00
Tomato, Avacado and Burrata Salad

mixed green tossed with olive oil & balsamic vinegar

$11.00
Eggs Benedict

english muffin topped with canadian bacon, poached eggs and sauce hollandaise

$18.00
Louisiana Crab Cake

with poached eggs and sauce choron

$22.00
Crepes Du Jour

changes daily please ask your server

$21.00
Eggs "Sardou"

artichokes topped with escarole, poached eggs and sauce choron

$22.00
Steak & Eggs

petite filet with grilled asparagus and sauce holandaise

$27.00
Quiche Du Jour

changes daily please choice of potato or side salad

$15.00
Tuna Salad Nicoise

classic french salad with potato, egg, olive, haricots verts, tomato, anchovy and house vinaigrette

$20.00
La Foie Lyonnase

sautéed veal liver with grilled onions, demi and butter

$18.00
Omelette Du Jour

changes daily please ask your server

$16.00
Pain Perdu

house made bread with maple syrup and powder sugar

$12.00
Poissons Du Jour

fish of the day please ask your server

-
Chilled Shrimp Remoulade

poached jumbo gulf shrimp with remoulade, mixed greens and lemon

$12.00
Duck Liver Pate

house made pâté with mustards and toast points

$10.00
Louisiana Crab Cake

pan seared crab cakes with grilled corn salad and herbed aioli

$14.00
Beggers Purse

spinach & feta cheese baked in puff pastry garnished with balsamic reduction and tomato oil

$9.00
Mussels Maitre'd

sautéed mussels with white wine, garlic and finished with maitre'd butter

$11.00
Imported Cheese & Fruit Plate

selections change daily

$16.00
French Onion Soup

traditional with crouton and toasted gruyere cheese

$8.00
Soup Du Jour

change daily

$7.00
Caesar Salad

with crouton and anchovies

$9.00
Baby Spinach & Louisiana Crabmeat Salad

with pickled red onion, mustard and bacon dressing

$22.00
Apple, Brie & Spiced Walnut Salad

mixed green tossed with lemon sambal vinaigrette

$9.00
Tomato, Avacado and Burrata Salad

mixed green tossed with olive oil & balsamic vinegar

$10.00
Chicken Forestiere

sautéed with mushrooms, leeks, demi and cream

$16.00
Poissons Du Jour

fish of the day please ask your server

-
Quiche Du Jour

changes daily, choice of potato or side salad

$15.00
Tuna Salad Nicoise

classic french salad with potato, egg, olive, haricots verts, tomato, anchovy and house vinaigrette

$20.00
La Foie Lyonnase

sautéed veal liver with grilled onions, demi and butter

$18.00
Red Fifh & Crab Court Bouillon

poached in a tomato, leek and fennel broth

$21.00
Pasta Du Jour

changes daily, ask your server

$16.00
Petit Filet Au Poivre

grilled 6 oz center cut prime filet mignon with green peppercorn and brandy cream

$26.00
Crevettes Bbq

new orleans style jumbo gulf shrimp with rosemary, pepper, garlic, worcestershire, abita beer and butter

$22.00
Crabmeat Beignets

with grilled corn salad and fresh herb aioli

$14.00
Veal Sweetbread with Sauce Veronique

sautéed sweetbreads with lemon, wine, butter and peeled white grapes

$12.00
Roasted Rabbit Risotto

with fresh peas and manchego cheese

$12.00
Moules Frites

pei mussels sautéed with bacon, garlic and cream topped with fried potatoes

$11.00
Duck Liver Pate

house made pate with accompaniments and toasted brioche

$10.00
Escargot with Sauce Pistou

sautéed escargot with basil, garlic, olive oil and parmesan cheese

$11.00
Crevettes with Sazerac

early new orleans style jumbo shrimp with peppers, herbs, saffron, rye whiskey and beer with toasted baguette

$13.00
Le Plate De Fromage Importe

imported cheese change daily

$13.00
French Onion Soup

traditional with crouton and toasted gruyere cheese

$8.00
Soup Du Jour

change daily

$7.00
House Salad

mixed greens with tomato, cucumber and heart of palm tossed with house vinaigrette

$8.00
Caesar Salad

with crouton and tempura fried spanish anchovies

$9.00
Baby Spinach & Poached Egg Salad

with pickled red onion, mustard and bacon dressing

$10.00
Shrimp Remoulade Salad

chilled jumbo shrimp, mixed greens, tomato and avocado tossed with remoulade

$12.00
Duet of Duck with Lyonnaise Potato

confit style leg, pan seared duck breast with calvados and demi reduction

$27.00
Pink Pepper Seared Red Fish with Sauce Maltese

with sautéed escarole and hollandaise with orange

$28.00
Seafood Bouillabaisse with Roasted Garlic Roille

fresh seafood poached in a broth of tomato, fennel, saffron and leek

$30.00
Coq Au Vin

free-range chicken braised with red wine and root vegetables

$25.00
Crevettes Bbq

new orleans style jumbo shrimp with rosemary, pepper, garlic, worcestershire and butter

$29.00
Maine Diver Scallops with Sauce Chimichurri

pan seared with potato, smoked bacon and corn hash

$32.00
New York Strip Steak Au Poivre

12 oz. peppered and grilled with green peppercorn cream and spinach-feta

$32.00
Coffee and Coriander Spiced Rack of Lamb

oven roasted with chevre mashed potato and sauce buerre rouge

$37.00
Seared Tuna Salad Nicoise

classic french salad with potato, egg, olive, haricot verte, tomato, anchovy and house vinaigrette

$23.00
Filet Mignon with Dueling Sauces

grilled 8 oz. center cut filet with mashed potato, sauce marchands de in and sauce béarnaise

$35.00

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