Can be served steamed or pan fried.
Vegetarian.
Vegetarian.
3 Pieces of shrimps, 1 sweet potato, 1 asparagus, 1 shishito pepper
Can be served steamed or deep fried.
Grill whole squid
Avocado, flying fish roe, cucumber, crab stick and mayo.
8 pieces of chef's choice sushi and spicy tuna roll.
15 pieces of chef's choice sashimi.
12 pieces of chef's choice of sashimi, served over sushi rice and tobika.
5 pieces of salmon and 5 pieces of tuna, served over sushi rice and tobiko.
3 pieces of salmon, 3 pieces of seared salmon belly, salmon roe, served over sushi rice and tobiko.
4 assorted pieces of sushi, 4 assorted pieces of sashimi, shrimp tempura roll, salmon avocado roll, and eel avocado
Snow mountain (tuna, avocado, red crab, eel sauce, spicy mayo, tobiko and tempura bits), caterpillar (eel, tobiko, cucumber, avocado, shrimp and eel sauce), and Spicy Crisp Shrimp
10 Piece salmon sashimi on a bow of sushi rice
10 pieces of fresh cut tuna on bowl of sushi rice
Served with seaweed salad, soft boiled egg, Japanese pickle, and cherry tomato.
Shredded beef and onion simmered in sweet sauce. Served with seaweed salad, soft boiled egg, jalapeno pickle
Japanese omelet.
Flying fish roe.
Tuna.
Salmon.
Salmon roe.
Yellowtail.
Fresh water eel.
Sea Bass
Amber Jack
Sweet Shrimps
Spicy tuna and mango inside, seared salmon jalapeno and scallion outside, with crunchy sesame soy sauce and soy glaze.
Tuna, avocado, cucumber, and jalapeno inside, seared scallop and black tobiko outside, with soy glaze and Sriracha sauce.
Unagi, cucumber, spicy mayo, tobiko, and smoked salmon inside, torched squid and salmon roe outside, with yuzu mayo sauce.
Fried onion, spicy crumb, and cucumber inside, salmon, tuna, salmon roe, and tobiko outside, with mango sauce.
Asparagus, jalapeno, cucumber, and tuna inside, tuna on top, truffle, and micro greens outside, with truffle oil and soy glaze.
Shrimp and avocado inside, seared spicy tuna, scallion, and tobiko outside, with eel sauce.
Deep fried shrimp, cucumber, and avocado inside, eel and tobiko outside, with spicy mayo and soy glaze.
Inside: tempure crumb, spicy mayo, mango, cucumber, asparagus Outside: truffle torched avocado skin Sauce: soy glaze, truffle oil, and micro green
Pickle Radish
tuna, avocado, red crab, tobiko, crunch, eel sauce, spicy mayo
Eel, tobiko, cucumber, avocado, shrimp, eel sauce
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 5:00pm - 10:30pm
Monday: 11:30am - 3:00pm
Monday: 5:00pm - 10:00pm
Sunday: 12:00am - 10:00pm
Tuesday: 11:30am - 3:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 3:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:30am - 3:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.