Thai Market - Marblehead, MA

Vegetable, basil, tofu and vermicelli in soft rolls, served with carrot sauce.

Crispy vegetable rolls with sweet chilli sauce.

Grilled chicken on skewers. Served with peanut sauce & cucumber salad.

Thai samosa with chicken, onions, potatoes & curry powder in pastry shells.

Steamed rolls with sweet sausage, crab meat, egg-strips, tofu, scallion and tamarind mustard sauce.

Shrimp and minced chicken in crispy wraps with plum sauce.

With sweet spicy sauce and roasted peanuts.

Fish cake in thai spices, shredded lime leaves with cucumber salad and roasted peanut on sweet chili sauce.

With sweet chili sauce and roasted peanuts.

Marinated chicken wings in thai seasonings, deep fried and served with thick chili red sauce.

Shrimp in a spicy lemongrass broth.

Chicken in coconut soup with galanga.

Mixed greens with miso ginger dressing and croutons.

Lettuce, bean sprouts, tofu, crisp potatoes, boiled egg, tomatoes & cucumber with peanut dressing.

Charred beef with lemongrass in spicy dressing.

Grass noodles with minced chicken & grilled seafood in spicy lemon dressing.

Medium grilled shrimp salad with pineapple, green mango and thai herbs.

Tofu and steamed vegetables topped with peanut sauce.

Choice of minced chicken, beef or vegetables. With basil in spicy garlic sauce.

Sauteed pork with string beans, onions and kaffir leaves in red curry paste.

Chicken, fresh ginger and mushrooms in light sauce.

Choice of chicken, pork or beef. Sauteed with fresh ground garlic and mixed vegetables.

Chinese broccoli, mushroom and scallion.

In shitake sauce with roasted dried chili.

Sauteed with vegetables in spicy bean sauce.

Spicy coconut curry with eggplants, bamboo shoots, string bean and sweet basil.

Medium spiced red curry with shrimp, scallops and peanuts in rice coconut cream.

Sweet flavored red currry with pineapple, tomatoes and basil.

Choice of chicken, beef, pork or vegetables. Spices in light coconut with potatoes, onions & peanuts. Served with cucumber sauce on the side.

Choice of chicken, beef, pork or vegetables. Curry spices in light coconut with pineapple, potatoes, onions, squash and peanuts.

Crispy duck with vegetables in sweet and sour tamarind sauce, served with jasmine rice.

Grilled marinated pork with herbs & spices. Served with a side of green salad & jasmine rice or sticky rice and spicy sauce.

Steamed with glass noodles, shitake, ginger, mushrooms, scallions and jasmine rice.

Rib eye steak served with grilled sticky rice, a side green salad and thai chili sauce.

Stir fried with assorted vegetables, mushrooms, bean sprouts and scallion.

Thai style meat sauce over pan fried rice noodles.

Choice of minced chicken, beef or vegetables. Wok fried noodles with basil & chinese broccoli in spicy garlic sauce.

Noodle with shrimp, chicken, egg, bean sprout and peanuts. Available for vegetarian.

Fried crispy egg noodles and crispy wonton stir fried with shrimp, egg, bean sprouts and roasted peanuts.

Choice of chicken, beef or vegetables. Noodles stir fried with chinese broccoli & egg in dark soy sauce.

Sauteed pasta with prawns in spicy garlic sauce.

Grilled scallops & shrimp in spicy basil sauce over linguine pasta.

With shrimp, squid, crab meat and chinese broccoli.

Served in pineapple shell with crab meat, shrimp, sweet sausage, egg, raisin and cashew nuts.

Choice of chicken, beef or vegetables. Stir fried rice with egg, onions and tomatoes.

With cheese jackfruit, honey and ice cream.