Broiled salmon with teriyaki sauce.

Broiled freshwater eel with teriyaki sauce.

Pork tenderloin cutlet fried Japanese-style.

Chicken breast fried Japanese-style.

An assortment of seafood and vegetables dipped in a light batter, then fried Japanese-style.

Fried tuna Japanese-style.

Fried chicken or pork cutlet with rice, topped with sweet Japanese curry.

General Gau's chicken and crispy shrimp in tomato sauce.

Chicken fingers, beef, shrimp, and veggie over a bed of lo mein.

Deep-fried shrimp, scallop, and calamari with hand-selected spices.

Jumbo shrimp, scallops, chicken, and tender beef sautéed with veggie in our brown sauce.

Tender beef and shrimp cooked with lobster sauce on a bed of pan-fried noodles.

Served with mixed vegetables.

Comes with shell and head.

Tender chicken, beef, shrimp, roast pork, scallops, and Chinese vegetables, sauteed with chef's special sauce on a bed of pork lo mein.

Grilled steak served with salad and french fries.

Grilled steak garnish with mixed vegetables sauce.

Deep-fried chicken or duck garnished with mixed vegetables sauce.

Lightly battered chicken or duck served with salad and french fries.

Lightly battered shrimp or fish served with salad and french fries.

Deep-fried chicken or duck garnished with mixed vegetables sauce.

Lightly battered chicken or duck served with salad and french fries.

Shrimp, scallop, and calamari with veggie.

Roast pork, shrimp, and chicken.

Chicken, ham, and shrimp.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna and cucumber with spicy mayo sauce roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Salmon and cucumber with spicy mayo sauce roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Eel avocado or cucumber roll.

Crab stick, cucumber, and avocado roll.

Smoked salmon and avocado roll.

Scallion and yellowtail roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Eel roll covered with avocado and drizzled with unagi sauce.

Soft shell crab with avocado, cucumber, and tobiko.

Tempura fried shrimp with avocado, cucumber, and tobiko.

Eel, avocado, cucumber, and tobiko roll topped with thinly sliced shrimp on the outside, drizzled with unagi sauce.

Smoked salmon, cream cheese, and avocado.

Spicy broiled scallops mixed with crab sticks, tobiko, and cucumber.

California roll with an assortment of thinly sliced sashimi layered on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Katsu-style fried shrimp, spicy mayo, tobiko, cucumber, and avocado roll.

Salmon, tobiko, and cucumber rolled hoso-style. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Bacon, lettuce, and tomato roll.

Spicy shrimp tempura with avocado, cucumber, and tobiko roll, topped with thinly sliced eel, and drizzled with unagi sauce.

Fresh tuna, jalapeño peppers, tobiko, avocado, and cucumber rolled together and seared on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna and avocado.

Salmon and avocado.

Salmon, avocado, and cucumber.

Crab stick, cucumber and avocado, eel, and oshiko.

Chicken, beef, and shrimp.

Scallop, shrimp, and calamari.

Sweetened egg omelet.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Seared salmon belly.

Sea urchin. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Carrot, cucumber, peppers, lettuce, and avocado roll.

Sweet potato tempura roll.

Mango with avocado roll.

Mango with cucumber roll.

Avocado and cucumber.

One egg roll, boneless spareribs, 4 chicken wings , and 2 beef teriyaki.

One egg roll, 6 crab rangoon, 6 chicken finger, and 2 fried shrimp.

Boneless spareribs, 4 chicken wings, 6 chicken fingers, and 2 beef teriyaki.

Octopus with a mixture of cucumber, crab sticks, and flying fish roe in home-made spicy mayo.

Pan-seared black pepper and sea salt tuna served on top of greens and special dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

A mixture of avocado with flying fish roe, cucumber, and crab sticks in Japanese-style mayonnaise.

Tomatoes and lettuce served with home-made ginger dressing.

Seaweed marinated in sesame oil.

Crab stick, tobiko, avocado, cucumbers, and mangos mixed with spicy mayo dressing, topped with tempura bit. Add tuna, salmon, or shrimp for an additional price.

Comes with choice of two appetizers.

Shrimp, chicken, and beef.

Comes with choice of two appetizers.

Comes with choice of two appetizers.

Comes with choice of two appetizers.

Chef's choice of fresh raw fish only. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Chef's choice of fresh raw fish only. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

25 npcs Chef's choice of fresh row fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sea urchin. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Pork or vegetable dumplings (fried, steamed, or pan-seared).

Crab meat dumplings - fried, steamed, or pan-seared.

Salted steamed soy beans.

Spicy broiled scallops mixed with crab sticks, tobiko, and cucumber.

A fine mixture of salmon, tomatoes, onion, and cilantro in home-made spicy mayo served with fried wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Japanese-style fried vegetables in a light batter.

Japanese-style fried shrimp and vegetables in a light batter.

Broiled neck of a yellowtail fish, served with teriyaki and ponzu sauce.

Fried, steamed, or pan-seared.

Sweet potato, mango avo, and kappa avo roll.

Salmon avo, California, and spicy tuna maki. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

4 pieces of nigiri sushi and 6 pieces of California roll.

Seared tuna, seared salmon, and a spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Chef's choice - pieces of assorted fresh fish filet. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Roast pork, shrimp, chicken, and veggie.

Green tea, red bean, ginger, mango, coconut, or vanilla.

No gyoza or shumai.

Comes with choice of one - broccoli, mixed vegetables, mushrooms, string bean and onion, pea pod, pepper and onions, Mongolian, shredded spicy, satay sauce, kung pao sauce, or szechuan spicy.

Comes with choice of two appetizers.

Comes with choice of two appetizers.

Comes with choice of two appetizers.

Shrimp, chicken, and beef.

Comes with choice of two appetizers.

8 pieces of nigiri sushi and 6 pieces of tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

10 pieces of nigiri sushi and 6 pieces of tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

12 pieces of nigiri sushi and 6 pieces of tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Assorted sashimi over a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna sashimi over a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Salmon sashimi over a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Salmon roe over a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy tuna, spicy salmon, and spicy hamachi roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy katsu-style, briuns, and rainbow maki. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Udon or soba in a broth, with a side of tempura shrimp and vegetables. Miso broth for an additional price.

Udon noodle in spicy broth with shrimp, scallop, assortment of fresh fish, and vegetable.

Tuna and avocado, topped with king crab meat, tempura batter, and tobiko with spicy mayo and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy salmon and cucumber, topped with seared sweet shrimp (amaebi), bacon, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp, asparagus, and mango topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna and mango topped with taro and red crab drizzled with unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy salmon and mango, topped with tuna, avocado, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fried unagi, asparagus, and mango topped with seared salmon, Japanese BBQ sauce, and tobiko.

Spicy tempura bits, asparagus, and avocado. Topped with seared tuna, jalapeño, and tobiko.

Tempura shrimp, cucumber, and avocado. Topped with mango, red crab, and tobiko.

Fried shrimp, cucumber, and avocado. Topped with assorted fish and tobiko.

Fried shrimp, crab stick, and mango. Topped with spicy tuna and tobiko.

Tempura shrimp, mango, and cucumber. Topped with grilled scallop, jalapeño, and tobiko.

Fried shrimp and mango topped with avocado, crabstick, and tobiko.

Cucumber wrapped with tuna, salmon, hamachi, mango, and cucumber. Topped with tobiko and ikura.

Spicy crab and asparagus. Topped with eel, salmon, and avocado.

Wrapped with assorted fish, tobiko, crabstick, cucumber, and avocado. Served with ponzu sauce.

Soybean soup.

A Korean bouillabaisse made with an assortment of fresh fish, tofu, and shrimp.

Scallop, shrimp, and calamari.

Veggie, Chicken, Beef, and Shrimp

Five pieces of sashimi, four pieces of tuna, salmon, shrimp, and yellowtail nigiri, tuna, salmon, yellowtail, and shrimp makimono, spicy tuna, tempura maki, and una avocado maki. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Nine pieces of sashimi, five pieces of tuna, salmon, yellowtail, and sweet shrimp (amaebi) nigiri, tuna, kanikama, salmon, yellowtail, and shrimp makimono, spicy tuna, California maki, scorpion maki, and spicy tempura katsu-style. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

8 pcs

8 pcs

8 pcs

1 egg roll, boneless ribs, 3 chicken fingers, 2 chicken wings, 3 crab rangoon, 1 fried shrimp, and 1 beef teriyaki.

2 egg rolls, boneless ribs, 6 chicken fingers, 4 chicken wings, 6 crab rangoon, 2 fried shrimp, and 2 beef teriyaki.

3 egg rolls, boneless ribs, 9 chicken fingers, 6 chicken wings, 9 crab rangoon, 3 fried shrimp, and 3 beef teriyaki.

Rice pasta stir-fried with shrimp, chicken, bean sprouts, scallions, and egg with crushed peanuts.