Sapporo - Westborough, MA

House-made, pan-fried pork dumplings

House-made wonton wrappers filled with crabstick, veggies, and cream cheese

Double fried Korean Fried Chicken style wings then tossed with one choice of house made sauces.

10 pieces of Double fried Korean Fried Chicken style wings Combo then tossed with up to 2 choice of house made sauces. Each sauce for 5 pcs.

Pan seared, Korean style scallion pancake

Fresh fried crispy chips, overlay with wok-fired kimchi and meat(pork or beef). Topped with Parmesan Cheese, spicy mayo and avocado sauce. Garnished with cilantro, onion and sesame seed.

Fries topped with wok-fired ribeye beef & kimch, cheese, cilantro, scallions, chipotle mayo

Steamed soybeans in pods. Seasoned with sea salt

Soft rice cake, fish cake and scallions in extra spicy Korean chili sauce

House-made dumplings in soy broth

Shredded vegetables and tofu in peppery-sour broth

Fried spring rolls filled with veggies. 4pcs

Fried spring rolls with kimchi, pork and cheese filling

Fried egg roll shell stuffed with Korean soy sesame ribeye & mozzarella

Lightly battered vegetables and shrimp

Romaine lettuce, cucumbers, tomatoes and house-made ginger dressing

Crowd Favorites: Steak & Cheese Eggs Rolls, Plain Wings, Shrimp Tempura & Crab Rangoons. (no subsitutions)

Cold buckwheat noodles, served with extra spicy Korean chili paste. Topped with barbecued beef, boiled egg and vegetables.

NOT the stone pot heated bowl. Choice of grain topped with sautéed vegetables. Topped with sunny-side up egg & choice of protein.

Korean sweet potato starch noodles with julienned Asian vegetables with choice of beef, chicken or vegetarian

House-made kimchi (mild spicy) fried rice with choice of pork, beef, chicken, veggies, shrimp or tofu. Topped with fried egg, scallions and seaweed.

New Zealand mussels, scallops, Gulf shrimp, Asian squid and noodles in spicy broth

Signature Korean entrée featuring a heated stone bowl filled with choice of grains & sautéed vegetables. Topped with sunny-side up egg & choice of protein

Classic Japanese thick noodles in savory broth. Served with shrimp and sweet potato tempura

Wok-fired soba noodles with choice of beef, chicken, or vegetarian + Add shrimp 2.00

Wok-fired noodles with choice of beef, chicken, or vegetarian + Add shrimp 2.00

Korean broth made from ox bone, beef brisket and cuts. It has cilantro, scallions, cooked radish cubes, seaweed and sliced beef brisket. Chilli oil on side. Fresh thinner white wheat noodles are used.

Strong garlic taste noodles with blanched cabbage, bok choy, bean sprout, scallions, sesame seed and chili pepper (can be made non-spicy, Daoxiao noodles only)

Vegetarian, chicken, beef or pork

Thinly sliced ribeye in soy-sesame marinade

Panko battered crispy chicken breasts.

Grilled chicken breasts and greens topped with house-made teriyaki sauce.

Signature grilled beef short ribs in soy-sesame marinade

Grilled beef short rib strips served in skillet with sliced bell peppers and onions. Served with warm flour tortillas and fresh toppings

Sichuan style crispy wok-fired chicken in a spicy sweet & sour sauce

Double fried crispy & tender pork spare ribs then tossed with the house made Kang's sweet and sour sauce on top of onion bed, served with white rice. Can be made spicy.

House-made kimchi, pork, tofu and rice cake in spicy broth

Tortilla wrap filled with (extra) beef bulgogi, french fries, sour cream, cheese, lettuce and house-made Sapporo sauce.

New Zealand mussels, scallops, Asian squid, and shrimp in spicy broth. Served with rice.

Flour tortillas filled with barbecued ribeye beef or spicy pork. Topped with Asian slaw, sour cream, and Korean chili aioli. Served with white rice (3 tacos per order)

Freshly grilled salmon. Topped with teriyaki sauce.

Rice, Gulf shrimp, lobster meat, New Zealand mussels, scallops & calamari cooked in reduced down spicy broth. Topped with scallions & cilantro. Can be made non-spicy or extra spicy.

Wok-fired, wild caught Gulf shrimp with vegetables and teriyaki sauce.

Extra soft tofu, squid, shrimp and egg in spicy broth.

Pork belly wok-fired with gochujang, zucchini, and onion.

Wok-fried pork strips and vegetables in Korean chili sauce

Wok-fired squid and vegetables in Korean chilisauce. Served with rice

Deep fried pork with sweet & sour sauce.

Wok-fired vegetables and deep fried tofu. Topped with teriyaki sauce.

Spicy beef brothwith shredded briskets, clear noodles, scallions and mushrooms

Wok-fired chicken thigh meat and vegetables in Korean chili sauce

Korean beanpaste broth with diced zucchini, jalapeño, onions, scallions and tofu.

House-made pork dumplings and rice cake in beef broth

Sichuan style crispy wok-fired shrimp in a spicy sweet & sour sauce

Fresh and delicious Korean kimchi made in house. Excellent ingredient to your healthy cooking.

Sweet & sour radish pickles cubes. Crispy and freshing.

Fresh salmon, avocado and cucumbers

Asparagus, avocado and cucumber.

Crabstick, cucumber and avocado

Cooked eel & avocado

Cooked eel and cucumber

Salmon, cheese and jalapeño flash deep fried. Topped with spicy mayo and eel sauce.

Shredded lobster salad, avocado and spicy mayo

Tuna, jalapeño, tempura flakes and chili garlic sauce.

Yellowtail & scallions

Spicy tuna and avocado. Eel sauce and spicy mayo on top.

Fresh salmon, cucumbers and cream cheese

Sweet potato tempura and eel sauce

Avocado, cucumber and carrots

Crispy, cooked salmon skin and cucumbers

Jumbo roll containing tuna, salmon, yellowtail, avocado and spicy mayo

Jumbo roll containing tuna, avocado and tobiko. Flash fried and topped with eel sauce

Deep fried California, baked fish on top with sweet sauce torched, eel sauce, white sauce and green tobiko

Crispy shrimp inside. Avocado, tempura flakes and eel sauce outside

Crispy shrimp inside. Salmon, tempura flakes, eel sauce and spicy mayo outside

California inside. Tuna, salmon, white fish avocado, tobiko outside

Shrimp tempura, avocado inside. Topped 3 pieces crabstick, with eel sauce, spicy mayo and white sauce. Baked.

Shrimp tempura, spicy tuna, cucumber inside. Topped with salmon, lemon, eel sauce, white sauce. Finished green tobiko, red tobiko.

Spicy tuna and cucumber inside. Topped with deep-fried snapper, scallions, eel sauce, spicy mayo and honey-wasabi sauce.

California roll topped with lobster salad, mozzarella cheese. Baked and apply eel sauce, spicy mayo and scallions.

Spicy tuna inside. Tuna, salmon, red snapper, avocado, spicy mayo outside

Jumbo roll containing crispy soft shell crab, avocado, cucumber and eel sauce

Shrimp tempura inside, topped with sushi shrimp (ebi) and egg cake (Tamago) with orange sauce.

Spicy tuna inside. Torched tuna, scallions and soy-citrus dressing outside

Crispy shrimp topped with cooked scallops, crawfish, tempura flakes, tobiko, spicy mayo and eel sauce

Tuna, salmon, yellowtail, avocado and asparagus wrapped in shaved cucumber. Topped with Japanese dressing (5pcs)

California roll topped with tuna and white tuna. Eel sauce and spicy mayo drizzle on top 8pcs

Avocado, spicy tuna deep fried with spicy mayo and eel sauce. Topped with red tobiko.

Spicy tuna, cucumber inside. Topped with avocado, spicy mayo sauce and red tobiko.

Crabstick, cream cheese, avocado inside. Deep fried roll. Topped with eel sauce

California inside. Cooked eel and avocado outside. Dressed with eel sauce.

Spicy tuna, cucumber inside. Cooked eel and avocado on top with eel sauce, spicy mayo and red tobiko.

Spicy salmon, cucumber inside. Salmon, avocado, tempura flakes, cherry tomatoes and spicy mayo

Crispy shrimp inside. Cooked shrimp, spicy tuna, eel sauce and spicy mayo outside. Baked in foil.

Crispy shrimp inside. Spicy tuna, mango, spicy mayo, eel sauce and macadamia outside

Smoked salmon, shrimp tempura, cream cheese, cucumber & tobiko

Shrimp tempura, spicy tuna, avocado, spicy mayo & eel sauce

Shrimp tempura inside. Topped with real king crab, eel sauce and tobiko.

Jumbo roll containing tuna, salmon, red snapper and asparagus. Flash fried and topped with eel sauce and spicy mayo

Raw diced sashimi, rice, lettuce, cucumbers, jalapeños, seaweed salad, tobiko and sesame oil. Served with side of Korean chili paste

Sliced raw salmon over seasoned sushi rice

Chef's choice 8 pcs of nigiri & 6 pcs California

3 pcs salmon nigiri, 3 pcs tuna nigiri, 2 pcs yellowtail nigiri & 6 pcs California

Chef’s choice of sliced sashimi over seasoned sushi rice

16 pieces of nigiri, 12 pieces of sashimi, 6 pieces of California roll, 8pc Rainbow roll

Korean sesame seasoned rice filled with oshinko pickles, cucumber, crab, eggs, spinach and carrots

Cubed raw tuna, salmon, white fish, avocado, cherry tomato, & chopped cilantro tossed in soy-vinaigrette. Served on top of sushi rice.

18 pcs of California, Shrimp tempura. Unagi eel-avocado maki. Served with miso soup

30 pieces of Sashimi with 6 pcs California roll

20 pieces of chef's choice sliced raw fish

12 pieces of chef's choice sliced raw fish

18 pcs of spicy tuna, spicy salmon and spicy yellowtail. Served with miso soup

24 pieces of sushi, 6 pieces of California roll, 8 pieces of rainbow roll

14 pieces of sushi, 6 pieces California

4pieces of tuna sashimi, 4 pieces of salmon sashimi, 4 pieces of yellowtail sashimi, 6pc California

Serves 4-6. 48 pieces of basic rolls including: California, Tuna, Tuna-avocado, Spicy Tuna, Salmon, Salmon-avocado, Shrimp Tempura & Eel-avocado

Serves 5-7. 52 pieces of specialty & basic rolls including: Hawaiian, Rainbow, Green Monster, Soft Shell Crab Roll, California, Spicy Tuna & Salmon-Avocado

Serves 10-12. Approximately 100 pieces of a mixture of sushi rolls, nigiri & sashimi. i.e., 9 basic maki rolls, 16 sushi, 12 Sashimi. Allow 1hr+.