Mt. Washington Tavern

5700 Newbury St, Baltimore, MD 21209

Hours of Service:

Monday: closed

Tuesday: closed

Wednesday: 4:00pm - 8:30pm

Thursday: 4:00pm - 8:30pm

Friday: 4:00pm - 8:30pm

Saturday: 4:00pm - 8:30pm

Sunday: 4:00pm - 8:30pm

(Hours of Service May Vary)
Tuna Tartar

rare sushi-grade tuna, tossed with capers, sesame, dijon and sea salt over endive leaves

Point Judith Calamari

flash-fried with cherry peppers, thai dipping sauce

Skillet Roasted Prince Edward Island Mussels Frites

chopped apple wood smoked bacon, ripe tomato, baby spinach and garlic, topped with house fries

Smoked Salmon Latkes

skillet seared mini potato and onion pancakes, topped with slices of duck trap farm smoked salmon and dill sour cream

Hand-cut Truffle Fries

tossed with truffle oil and coarse ground sea salt

Jumbo Lump Crab Wontons

s filled with cream cheese, scallions and jumbo lump crab, thai dipping sauce

Southwestern Eggrolls

grilled chicken breast, black beans, rice, jack and cheddar cheese, ranchito dipping sauce

Nachos Grande

tri-colored tortilla chips topped with jack and cheddar cheese, diced tomatoes, jalapenos and sour cream, side of salsa

Jumbo Lump Crab Dip

p with cheddar and cream cheese, baked until golden brown, sliced warm baguette

Slow Roasted Buffalo Chicken Wings

choice of traditional buffalo sauce or old bay style, bleu cheese dressing on the side

Crispy Fried Blue Point Oysters

sweet potato fries, tartar aioli

Cream Of Crab

Maryland Crab

Tomato Basil

Seafood Gumbo

Soup Du Jour

The Tavern Salad

wild field greens, sliced cucumber and red onion, grape tomatoes, sour dough croutons

Dijon Salmon Salad

grilled salmon filet over mixed field greens with pipe dreams goat cheese, red onion, grape tomatoes and chopped apple wood smoked bacon, side of dijon vinaigrette

Rare Tuna Nicoise Salad

over mixed field greens with chilled red bliss potatoes, string beans, kalamata olives, red onions and grape tomatoes, side of cilantro-lime vinaigrette

Red And Golden Beet Salad

over mixed field greens, crumbled feta, marinated red onions, pumpkin seeds, citrus vinaigrette

Iceberg Wedge

topped with bleu cheese dressing, crumbled bleu cheese, apple wood smoked bacon and grape tomatoes

House Caesar

house-made creamy dressing, shaved parmesan, house croutons

Chesapeake Salad

crisp romaine hearts topped with jumbo lump crab, gulf shrimp, chopped apple wood bacon and crumbled bleu cheese

The Tavern Cobb

crisp hearts of romaine, with chopped apple wood bacon, hard boiled egg and crumbled bleu cheese

Veal Marsala

tender marcho farms veal sauteed with wild mushrooms in a rich marsala pan jus, wild mushroom risotto and sauteed green beans

Steak Frites

tender new york strip, marinated and grilled, with wild mushroom pan gravy, house frites

Grilled Aged Delmonico Steak

14 oz, aged hereford beef, topped with bleu cheese compound butter, served with crispy sweet vidalia onion rings and fingerling potatoes

The Tavern Steak

16 oz, aged new york strip pressed with cracked black peppercorns, pan-seared and flamed with cognac, served with cajun pan gravy, fingerling potatoes and shallot green beans

Veal Saltimboca

scaloppini of tender veal with prosciutto ham and mozzarella cheese, sage pan jus, roasted brussel sprouts , fingerling potatoes

The Red, Black And Bleu

10 oz blackened filet mignon, topped with caramelized red onions and melted bleu cheese, served with a stuffed tomato, fingerling potatoes

Thick-cut Pork Chop With Herb And Cornbread Stuffing

vanderose farms duroc chop, wild mushroom pan gravy, shallot green beans, wild mushroom risotto


grilled cauliflower steak on a bed of baby spinach, sauteed with extra virgin olive oil, topped with a stir-fry of brussel sprouts, wild mushrooms and green beans

Portabella Mushroom Wellington

baked in puff pastry with wild mushroom duxelle, served with roasted brussel sprouts, stuffed tomato

Chicken Piccata

lightly breaded cutlets of chicken sautéed with olive oil, lemon and capers with wild mushroom risotto and sautéed green beans

Fresh Salmon Filet

farm raised north atlantic salmon, pan-seared and topped with dijon-dill compound butter, served with a stuffed tomato and wild mushroom risotto

Parmesan Crusted Wild Rockfish

topped with jumbo lump crab and beurre blanc, served with shallot green beans fingerling potatoes

Sea Scallops With Lobster Butter

pan-seared, dry-pak jumbo day boat scallops drizzled with lobster butter, with wild mushroom risotto and sautéed green beans

Skillet Seared Crab Cake Platter

two jumbo lump crab cakes, house old bay kettle chips, stuffed tomato

Black Angus

8 oz, hand-formed on a baguette, with lettuce, tomato and pickle slices, hand-cut tavern fries

Dunlop Burger

12 oz, hand-formed on a baguette, with lettuce, tomato and pickle slices, hand-cut tavern fries

House Made Veggie Burger

soy meal, black beans, roasted red bell peppers and pressed oats, pan-seared, topped with vermont cheddar, served on a baguette with lettuce and tomato, side of tri-colored tortilla chips and salsa

Bison Burger

locally sourced ground bison, pan-seared, and served on a baguette with lettuce, tomato and pickle slices, hand-cut tavern fries

New England Lobster Roll

chilled chunks of fresh lobster, tossed in a light seafood mayo, served on a grilled, seasoned baguette, side of house old bay kettle chips

Fish Tacos

pan-seared mahi, basted with soy and lime, on soft flour tortillas stuffed with shredded cabbage and diced ripe tomato, side of pico de galo and guacamole

Roasted Turkey And Fried Green Tomato Club

house baked turkey breast, with fried green tomatoes, smoked bacon, bibb lettuce, dijonaise on toasted thick-cut wheat

Wild Sockeye Salmon Sandwich

duck trap farm smoked salmon, boursin cheese, red onion, tomatoes and capers on toasted thick-cut wheat

North Carolina Fried Catfish Blt

apple wood smoked bacon, bibb lettuce, tomato and herbed mayo on a grilled baguette, side of house old bay kettle chips

Po’ Boys

(choice of fried blue point oysters or north carolina catfish) topped with smoked bacon and vermont cheddar on a grilled baguette. served with spicy remoulade, lettuce and tomato, side of house made old bay kettle chips

Skillet Seared Eastern Shore Crab Cake

nothing but jumbo lump, we promise! house old bay kettle chips, lettuce , tomato and choice of bread

The Baltimore Club

skillet seared crab cake, club style, with smoked bacon, lettuce and tomato on thick-cut white, side of house old bay kettle chips

Tenderloin Sandwich

char-grilled 6 oz filet mignon, topped with caramelized onions and swiss cheese on a grilled roll with lettuce, tomato and house-cut fries

Grilled Reuben

thinly sliced lean corned beef, sauerkraut, 1000 island dressing and swiss cheese, grilled closed face on thick-cut rye

Chipotle Chicken Sandwich

grilled chicken breast topped with jack cheese and spicy mayo on a grilled roll

Cuban Sandwich

grilled pork tenderloin and country ham with swiss cheese, dill pickles, lettuce and tomatoes, on a grilled baguette with chipotle mayo



with jack and cheddar cheese, topped with sour cream, side of salsa


portabella mushrooms, roasted red bell peppers, baby spinach, red onions and goat cheese

Chicken, Spinach And Goat Cheese

avocado sour cream and house-made salsa

Sauteed Green Beans With Shallots

Crispy Sweet Vidalia Onion Rings

Roasted Brussel Sprouts

with chopped smoked bacon

Herb Roasted Fingerling Potatoes

Hand-cut Tavern Fries

Tomato Stuffed With Baby Spinach And Feta

House Old Bay Kettle Chips

Sweet Potato Fries

Veggie Melt

marinated eggplant, roasted red bell peppers, artichoke hearts, pesto and monterey jack cheese on thick-cut wheat

All American

slab cut smoked bacon, ripe tomato and american cheese on white

Three Cheese And Tomato

american, vermont cheddar, pipe dreams goat and ripe tomato on thick-cut wheat


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