Mt. Washington Tavern

5700 Newbury St, Baltimore, MD 21209

Hours of Service:

Monday: closed

Tuesday: closed

Wednesday: 4:00pm - 8:30pm

Thursday: 4:00pm - 8:30pm

Friday: 4:00pm - 8:30pm

Saturday: 4:00pm - 8:30pm

Sunday: 4:00pm - 8:30pm

(Hours of Service May Vary)
Tuna Tartar

rare sushi-grade tuna, tossed with capers, sesame, dijon and sea salt over endive leaves

$10.50
Point Judith Calamari

flash-fried with cherry peppers, thai dipping sauce

$11.00
Skillet Roasted Prince Edward Island Mussels Frites

chopped apple wood smoked bacon, ripe tomato, baby spinach and garlic, topped with house fries

$10.00
Smoked Salmon Latkes

skillet seared mini potato and onion pancakes, topped with slices of duck trap farm smoked salmon and dill sour cream

$10.00
Hand-cut Truffle Fries

tossed with truffle oil and coarse ground sea salt

$9.00
Jumbo Lump Crab Wontons

s filled with cream cheese, scallions and jumbo lump crab, thai dipping sauce

$10.00
Southwestern Eggrolls

grilled chicken breast, black beans, rice, jack and cheddar cheese, ranchito dipping sauce

$9.00
Nachos Grande

tri-colored tortilla chips topped with jack and cheddar cheese, diced tomatoes, jalapenos and sour cream, side of salsa

$3.00
Jumbo Lump Crab Dip

p with cheddar and cream cheese, baked until golden brown, sliced warm baguette

$11.00
Slow Roasted Buffalo Chicken Wings

choice of traditional buffalo sauce or old bay style, bleu cheese dressing on the side

$10.00
Crispy Fried Blue Point Oysters

sweet potato fries, tartar aioli

$11.00
Cream Of Crab

$5.00
Maryland Crab

$5.00
Tomato Basil

$5.00
Seafood Gumbo

$5.00
Soup Du Jour

-
The Tavern Salad

wild field greens, sliced cucumber and red onion, grape tomatoes, sour dough croutons

$5.50
Dijon Salmon Salad

grilled salmon filet over mixed field greens with pipe dreams goat cheese, red onion, grape tomatoes and chopped apple wood smoked bacon, side of dijon vinaigrette

$14.00
Rare Tuna Nicoise Salad

over mixed field greens with chilled red bliss potatoes, string beans, kalamata olives, red onions and grape tomatoes, side of cilantro-lime vinaigrette

$16.00
Red And Golden Beet Salad

over mixed field greens, crumbled feta, marinated red onions, pumpkin seeds, citrus vinaigrette

$8.00
Iceberg Wedge

topped with bleu cheese dressing, crumbled bleu cheese, apple wood smoked bacon and grape tomatoes

$7.50
House Caesar

house-made creamy dressing, shaved parmesan, house croutons

$7.50
Chesapeake Salad

crisp romaine hearts topped with jumbo lump crab, gulf shrimp, chopped apple wood bacon and crumbled bleu cheese

$16.00
The Tavern Cobb

crisp hearts of romaine, with chopped apple wood bacon, hard boiled egg and crumbled bleu cheese

$9.00
Veal Marsala

tender marcho farms veal sauteed with wild mushrooms in a rich marsala pan jus, wild mushroom risotto and sauteed green beans

$24.00
Steak Frites

tender new york strip, marinated and grilled, with wild mushroom pan gravy, house frites

$28.00
Grilled Aged Delmonico Steak

14 oz, aged hereford beef, topped with bleu cheese compound butter, served with crispy sweet vidalia onion rings and fingerling potatoes

$26.00
The Tavern Steak

16 oz, aged new york strip pressed with cracked black peppercorns, pan-seared and flamed with cognac, served with cajun pan gravy, fingerling potatoes and shallot green beans

$31.00
Veal Saltimboca

scaloppini of tender veal with prosciutto ham and mozzarella cheese, sage pan jus, roasted brussel sprouts , fingerling potatoes

$26.00
The Red, Black And Bleu

10 oz blackened filet mignon, topped with caramelized red onions and melted bleu cheese, served with a stuffed tomato, fingerling potatoes

$29.00
Thick-cut Pork Chop With Herb And Cornbread Stuffing

vanderose farms duroc chop, wild mushroom pan gravy, shallot green beans, wild mushroom risotto

$24.00
Vegetarian

grilled cauliflower steak on a bed of baby spinach, sauteed with extra virgin olive oil, topped with a stir-fry of brussel sprouts, wild mushrooms and green beans

$17.00
Portabella Mushroom Wellington

baked in puff pastry with wild mushroom duxelle, served with roasted brussel sprouts, stuffed tomato

$17.00
Chicken Piccata

lightly breaded cutlets of chicken sautéed with olive oil, lemon and capers with wild mushroom risotto and sautéed green beans

$18.00
Fresh Salmon Filet

farm raised north atlantic salmon, pan-seared and topped with dijon-dill compound butter, served with a stuffed tomato and wild mushroom risotto

$21.00
Parmesan Crusted Wild Rockfish

topped with jumbo lump crab and beurre blanc, served with shallot green beans fingerling potatoes

$31.00
Sea Scallops With Lobster Butter

pan-seared, dry-pak jumbo day boat scallops drizzled with lobster butter, with wild mushroom risotto and sautéed green beans

$28.00
Skillet Seared Crab Cake Platter

two jumbo lump crab cakes, house old bay kettle chips, stuffed tomato

-
Black Angus

8 oz, hand-formed on a baguette, with lettuce, tomato and pickle slices, hand-cut tavern fries

$10.00
Dunlop Burger

12 oz, hand-formed on a baguette, with lettuce, tomato and pickle slices, hand-cut tavern fries

$11.00
House Made Veggie Burger

soy meal, black beans, roasted red bell peppers and pressed oats, pan-seared, topped with vermont cheddar, served on a baguette with lettuce and tomato, side of tri-colored tortilla chips and salsa

$11.00
Bison Burger

locally sourced ground bison, pan-seared, and served on a baguette with lettuce, tomato and pickle slices, hand-cut tavern fries

$12.00
New England Lobster Roll

chilled chunks of fresh lobster, tossed in a light seafood mayo, served on a grilled, seasoned baguette, side of house old bay kettle chips

$17.00
Fish Tacos

pan-seared mahi, basted with soy and lime, on soft flour tortillas stuffed with shredded cabbage and diced ripe tomato, side of pico de galo and guacamole

$11.00
Roasted Turkey And Fried Green Tomato Club

house baked turkey breast, with fried green tomatoes, smoked bacon, bibb lettuce, dijonaise on toasted thick-cut wheat

$10.00
Wild Sockeye Salmon Sandwich

duck trap farm smoked salmon, boursin cheese, red onion, tomatoes and capers on toasted thick-cut wheat

$12.00
North Carolina Fried Catfish Blt

apple wood smoked bacon, bibb lettuce, tomato and herbed mayo on a grilled baguette, side of house old bay kettle chips

$11.00
Po’ Boys

(choice of fried blue point oysters or north carolina catfish) topped with smoked bacon and vermont cheddar on a grilled baguette. served with spicy remoulade, lettuce and tomato, side of house made old bay kettle chips

$12.00
Skillet Seared Eastern Shore Crab Cake

nothing but jumbo lump, we promise! house old bay kettle chips, lettuce , tomato and choice of bread

-
The Baltimore Club

skillet seared crab cake, club style, with smoked bacon, lettuce and tomato on thick-cut white, side of house old bay kettle chips

-
Tenderloin Sandwich

char-grilled 6 oz filet mignon, topped with caramelized onions and swiss cheese on a grilled roll with lettuce, tomato and house-cut fries

$15.00
Grilled Reuben

thinly sliced lean corned beef, sauerkraut, 1000 island dressing and swiss cheese, grilled closed face on thick-cut rye

$9.50
Chipotle Chicken Sandwich

grilled chicken breast topped with jack cheese and spicy mayo on a grilled roll

$10.50
Cuban Sandwich

grilled pork tenderloin and country ham with swiss cheese, dill pickles, lettuce and tomatoes, on a grilled baguette with chipotle mayo

$11.00
Quesadillas

$9.50
Chicken

with jack and cheddar cheese, topped with sour cream, side of salsa

$9.50
Veggie

portabella mushrooms, roasted red bell peppers, baby spinach, red onions and goat cheese

$9.50
Chicken, Spinach And Goat Cheese

avocado sour cream and house-made salsa

$9.50
Sauteed Green Beans With Shallots

$4.00
Crispy Sweet Vidalia Onion Rings

$4.00
Roasted Brussel Sprouts

with chopped smoked bacon

$4.00
Herb Roasted Fingerling Potatoes

$4.00
Hand-cut Tavern Fries

$3.50
Tomato Stuffed With Baby Spinach And Feta

$3.00
House Old Bay Kettle Chips

$3.00
Sweet Potato Fries

$5.00
Veggie Melt

marinated eggplant, roasted red bell peppers, artichoke hearts, pesto and monterey jack cheese on thick-cut wheat

$9.00
All American

slab cut smoked bacon, ripe tomato and american cheese on white

$7.50
Three Cheese And Tomato

american, vermont cheddar, pipe dreams goat and ripe tomato on thick-cut wheat

$9.00

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