Mt. Washington Tavern

Drunken Mussels

PEI Mussels, old hilltop lager, garlic, baby spinach, grape tomatoes, garlic toast points.

Spicy Mussels

Mussels, spicy house marinara sauce, tomatoes & baby spinach, garlic toast points.

Jumbo Lump Crab Dip

Blend of cheddar and cream cheeses, jumbo lump crab and seafood seasoning, oven baked, served with pita chips or sliced baguette.

Crab Wontons

Tavern’s secret recipe with lump crab, scallions, cream cheese, seafood seasoning, side of sweet Thai ponzu for dipping.

Nachos Grande

Jack & cheddar cheese, pickled jalapeños, diced tomato, side of sour cream & salsa.

Tavern Wings

Oven roasted, served traditional buffalo, j.o. Seafood seasoning or spicy honey BBQ, side of ranch or bleu cheese.

Buffalo Chicken Flatbread

Brushed with house-made buffalo wing sauce, topped with diced chicken breast, red onions, jack and crumbled blue cheeses.

Chicken Quesadilla

Jack & cheddar cheeses, diced chicken breast, fajita seasonings, side of sour cream & salsa.

Truffle Fries

Crispy tavern fries, white truffle oil, parmesan & asiago cheese.

Bavarian Pretzel Board

Served with beer cheese & whole grain mustard.

Steamed Shrimp

U-15 gulf shrimp, J.O. seafood seasoning, onions, lemon, side of cocktail & drawn butter.

Calamari

Flash-fried, tubes and tentacles, sweet thai ponzu or house marinara for dipping.

Whipped Feta Dip

Feta cheese, cream cheese, garlic, lemon juice, fresh herbs whipped until light, served warm with pita chips.

Maryland-Style Fried Green Tomatoes

Topped with jumbo lump crab and drizzled with lemon beurre blanc.

Maryland-Style Fried Green Tomatoes

Ricotta and goat cheeses, crispy roasted garlic and truffle oil, baked and topped with arugula, smoked bacon and drizzled with balsamic glaze.

Roasted Beet and Goat Cheese Stack

Drizzled with spring pesto made of pistachio, carrots, basil, cilantro, pea puree, garlic and radishes.

The Tavern Steak

42 year favorite! 16 oz. aged NY strip steak with black peppercorn crust, brandy flamed and served with a side of cajun gravy. sides of sautéed squash medley & truffle fries.

Steak Frites

Tender teres major steak with chimichurri sauce and fries.

Seared Rare Ahi Tuna Steak

Over pureed cauliflower, carrot and ginger. served with crispy sesame green beans.

Pan Roasted Northern Atlantic Salmon Filet

Spring pesto made of pistachio, carrots, basil, cilantro, pea puree, garlic and radishes. served with sautéed squash medley.

Chesapeake Rockfish

A house favorite! wild caught rockfish filet, parmesan crusted and topped with jumbo lump crab and a lemon beurre blanc. side of sautéed squash medley.

Chicken Piccata

Chicken cutlets, lightly breaded with lemon, caper, beurre blanc, served over spaghettti.

Tofu and Veggie “Tikka Masala”

Crispy tofu “steak” cubes with curry-spiced tomato broth over cilantro-lime coconut rice.

Tavern Salts Oysters

Proprietary oysters grown in the waters off of assateague and chincoteague islands.

Rockefeller Oysters

Fennel butter, parmesan, sautéed spinach.

Casino Oysters

Garlic herb butter, lemon, bacon.

Englishman Oysters

Butter, parmesan, horseradish.

Cajun Oysters

Cajun butter, diced low country ham, shallots.

Maryland Crab Soup

Tomato, country vegetables, claw and backfin.

Cream of Crab Soup

Cream, lump crab, J.O. seafood seasoning.

Half & Half

A perfect blend of our Maryland and cream of crab soup!

Tomato Basil Bisque Soup

Roasted tomato, mirepoix, cream.

Three Beef Chili Soup

Beef tenderloin, brisket and chuck, kidney beans, jalapeños, diced tomato, topped with cheddar, sour cream.

Crispy Fried Chicken Breast Sandwich

Honey-sriracha mayo, pickles, provolone cheese on a toasted brioche bun with lettuce, tomato, side of fries.

Dave’s Steak Sandwich

Sliced teres major beef tenderloin on an everything seasoned stone mill baguette with melted brie, crispy onions. tiger sauce, side of fries.

Crispy Fried Oyster Tacos

Cornmeal crusted freshly shucked oysters in soft flour tortillas, sweet country slaw, pickled red onions, green goddess dressing drizzle. side of house fired potato chips.

Tuna Tartine

All white chunk albacore tuna tossed with capers, dill, cucumbers, white beans and kalamata olives in a light lemon juice and olive oil dressing, topped with arugula and red onion slivers over toasted stone mill rustic bread.

The Old Hilltop Omelet

Three egg omelet with diced country ham and vermont cheddar, served with a side salad.

Shrimp Salad Roll

Large gulf shrimp, j.o. seafood seasoning, mayo, diced tomato, shredded lettuce, griddled stone mill bakery roll, side of chips or cole slaw.

Reuben

Extra lean corned beef, sauerkraut, swiss, thousand island, toasted stone mill bakery marble rye, side of fries.

Tavern Grilled Cheese

Cheddar, goat, american cheese, tomato and applewood smoked bacon on thick cut bread, side of fries

Tavern Burger

Proprietary blend of chuck, brisket and short rib beef, served with choice of cheese, lettuce, tomato, pickles and a side of fries.

Smashburger

Two 4oz. patties of braveheart farms angus beef, griddled and topped with american cheese, diced onions, chopped bacon, lettuce, tomato, 1000 island dressing, on a brioche bun, side of fries.

Beyond Burger

A meat-free, vegan patty, served with choice of cheese, lettuce, tomato, pickle, side of fries.

Citrus Salad

Blackened salmon filet, arugula, mint leaves, sliced almonds, shallot-lime vinaigrette.

Baby Kale Salad

Black figs, grilled pears, candied pecans, local strawberries and feta cheese.

Chesapeake Salad

Jumbo lump crab, chilled gulf shrimp, chopped bacon, bleu cheese, grape tomato, chopped romaine hearts, J.O. seafood seasoned wonton strips.

Tuna and Avocado Bowl

Cubed rare ahi tuna, sesame soy marinade, cucumber, grape tomato, avocado, cucumber-wasabi drizzle, cabbage and mixed field greens.

Chicken Cobb Salad

Chilled, cubed chicken breast, chopped bacon, bleu cheese, boiled egg, grape tomatoes, chopped romaine hearts.

Caesar Salad

Asiago and parmesan, crouton, chopped romaine hearts, tossed in house-made caesar.

Side Salad

House or caesar.

Creamiest Creamy Cheesecake Bites

Two bite pieces of our favorite cheesecake. get one to satisfy your post dinner sweet tooth or a few too share with friends. side of mixed berry compote.

Chocolate Lover’s Flourless Chocolate Cake Bites

Two bite pieces of a tavern favorite. decadent, rich and flavorful. topped with fresh raspberry sauce.

Meyer Lemon Bar Bites

Two bite pieces of perfectly fresh and tart meyer lemon bars. served with a side of whipped cream and fresh fruit. add a side of taharka brothers vanilla or strawberry ice cream!

Having Trouble Deciding

3 bites. You can have it all when it comes to dessert. choose any combinations of our bite sized desserts!

Taharka Brothers Ice Cream

Vanilla, chocolate or graham cracker.

Affogato

A shot of regular or decaf espresso served over a scoop of taharka bros ice cream.