Pho Bac - Baltimore, MD

please let us know if you would like utensils added to your order, if not we won't be putting them in. thank you

2 pieces. Spring roll shell wrapped around a mixture of ground pork, carrots, onion, taro and cellophone noodles and then fried

2 pieces. Thin rice paper wrapped around a mixture of shrimp, crabmeat, onion and jicama then deep fried to perfectly crispy brown.

4 pieces. Ground beef rolled in grape leaves and grilled. topped with peanuts.

4 pieces. Mixture of ground pork, green onions and chives.

4 pieces. Mixture of ground pork, green onions and chives.

5 pieces. Crispy fried chicken wings salt and pepper style.

2 pieces.

Spring rolls, shrimp toast, fried squid and fried shrimp.

Combination of rare eye round and well done brisket.

Spicy lemongrass noodle soup with beef brisket, tendon, Vietnamese ham, and pork knuckle.

Combination of sliced rare eye round, brisket, tendon, and tripe in a rich beef broth.

Shredded white meat chicken breast in a rich chicken broth.

Broccoli, snowpeas, carrots and tofu served in a vegetable stock.

Combination of squid, shrimp and fried shrimp ball both served in chicken broth.

Shrimp pho served in chicken broth.

Pork marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots.

Grilled pork and grilled sausage served with rice noodles; topped with peanuts

Chicken stir-fried with sauteed onions in a rich brown sauce with fresh lemongrass and chili flakes. Spicy. served with rice

Soft rice noodles stir-fried with shrimp, egg, bean sprouts, scallion, and peanuts in a sweet and savory sauce. Spicy.

Combination platter of chicken, beef and shrimp stir fried with assorted vegetables served on top of your choice of fried crispy egg noodle or soft egg noodle.

Lemongrass marinated porkchop with shredded pork and egg patty served with rice, pickled vegetables, and lettuce.

Pork marinated with lemongrass then grilled and served over rice noodles. Served with sliced cucumbers and pickled carrots; topped with peanuts

Chicken marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots.

Chicken marinated with lemongrass then grilled and served over rice noodles. Served with sliced cucumbers and pickled carrots; topped with peanuts

Beef marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots.

Beef marinated with lemongrass then grilled and served over rice noodles. Served with sliced cucumbers and pickled carrots; topped with peanuts

Shrimp marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots.

Shrimp marinated with lemongrass then grilled and served over rice noodles. Served with sliced cucumbers and pickled carrots; topped with peanuts

Chicken, beef and pork marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots.

Chicken, beef and pork marinated with lemongrass then grilled and served over rice noodles. Served with sliced cucumbers and pickled carrots; topped with peanuts

Tilapia braised in a savory garlic sauce with caramelized onions and black pepper. Served with rice

Beef stir-fried with sauteed onions in a rich brown sauce with fresh lemongrass and chili flakes. Spicy. served with rice

Shrimp stir-fried with sauteed onions in a rich brown sauce with fresh lemongrass and chili flakes. Spicy. served with rice

Soft rice noodles stir-fried with chicken, egg, bean sprouts, scallion, and peanuts in a sweet and savory sauce. Spicy.

Soft rice noodles stir-fried with beef, egg, bean sprouts, scallion, and peanuts in a sweet and savory sauce. Spicy.

Stir fried vegetables with chicken, beef or shrimp in savory ginger brown sauce served on top of steamed rice in a clay pot.

Thin rice noodles stir-fried with tofu, egg, shredded carrots and snow peas and curry powder.

Soft rice noodles stir-fried with shredded carrots, snow peas, bean sprouts, egg and tofu in a sweet and savory sauce and topped with peanuts. Spicy.

Fried tofu stir-fried with onions in a spicy and savory lemongrass sauce.

Tofu and assorted vegetables stir fried in savory brown sauce served on top of steamed rice in a clay pot.

Combination of chicken, pork roll and shrimp with tomato sauce.

Softened rice paper wrapped around grilled marinated shrimp, vermicelli, lettuce, and basil.

Softened Vietnamese rice paper wrapped around steamed shrimp, steamed pork, rice noodles and lettuce use with peanut sauce.

Softened rice paper wrapped around marinated beef, vermicelli, lettuce and basil.

Softened rice paper wrapped around marinated chicken, vermicelli, lettuce, and basil.

Softened rice paper wrapped around marinated pork tenders, vermicelli, lettuce, and basil.

Softened rice paper wrapped around a combination of grilled marinated chicken, pork, beef, vermicelli, lettuce, and basil.

Softened rice paper wrapped around grilled salmon, vermicelli, lettuce, and basil; served with peanut sauce

Softened rice paper wrapped around grilled shrimp patty, vermicelli, lettuce, and basil.

Softened rice paper wrapped around grilled marinated pork patty, vermicelli, lettuce and basil.

Fresh tofu grilled crispy golden brown; peanut sauce.

Softened rice paper wrapped around tofu, vermicelli, carrots and snow peas; served with peanut sauce.

Mixture of shrimp, cabbage, carrot and peanuts in Vietnamese style dressing.

Mixture of chicken, cabbage, carrot, cilantro and peanuts in Vietnamese style dressing.

Mixture of fried tofu, cabbage, carrot, cilantro and peanuts in Vietnamese style dressing.

unsweetened tea

combination of grilled pork, beef, and chicken sandwich

banh mi xa xiu nem nuong

tofu sandwich with shredded snow peas and carrots

sandwich with pate and Vietnamese ham