Be More Thai - Baltimore, MD

Crispy veggie rolls stuffed with cellophane noodles, cabbage, taro and carrot served with sweet and sour sauce.

Tofu, basil, cucumber, bell pepper, beansprout, carrot with green leaves rolled in fresh rice paper, served with spicy peanut sauce.

Skewered marinated chicken and slow grilled, served with peanut sauce and cucumber relish.

Fried chicken wings served with sweet chili sauce or Sriracha sauce.

Crispy fried tofu served with spicy sweet chili sauce and crushed peanut.

Sauteed minced chicken with potato, onion, carrot in light yellow curry powder wrapped up in a flaky, golden pastry crust served with cucumber sauce. .

Special marinated crispy shrimp rolls served with plum sauce.

Tofu skin filled with pork, crab meat and shrimp served with plum sauce.

Grilled, sliced flank steak marinated special sauce served with spicy sauce.

Minced chicken, shrimp, water chestnuts, onion served with sweet soy sauce.

a crispy lightly battered soft shell crab served on the bed of spicy and tangy mango salad (peanuts, green mango and carrots)

Served with sweet chili sauce

Served with fresh sliced cucumber and spicy lime juice

Deep fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour and served with special sweet soy sauce.

Deep-fried battered squid, served with spicy sweet and sour sauce

"Thai Style" grilled, skewered marinated chicken, served with spicy sweet and sour sauce

Crispy rolls stuffed with sauteed duck meat and carrot, served with special hoisin sauce

Steamed New Zealand's green-lipped mussels in spicy lemongrass and basil leaves broth.

Spicy Lemongrass broth with lime flavor mushroom ,tomato cilantro and scallion.

Coconut lime flavor soup with mushroom, lemongrass, galanga, cilantro and scallion.

A flavorful delicate broth with cellophane noodles, minced chicken and tofu.

Green papaya, carrot, string bean, tomato, and roasted peanut tossed in spicy lime dressing topped with grilled shrimp.

Sliced grilled flank steak mix with fresh lime juice, red onion, cucumber, tomato, top with cilantro and scallion.

Mixed greens, tomato, cucumber, red onion, bell pepper, carrot topped with fried tofu, wonton skin and boiled egg served with spicy peanut sauce.

Deep fried small diced tilapia mixed with spicy fresh lime juice,red onion, cilantro,green onion and rice powder

Your choice of meat, simmered in red curry paste, coconut milk, pumpkin and basil leaves.

Your choice of meat, simmered in yellow curry paste, coconut milk, potato and carrot.

Traditional Thai spicy and sour broth with watercress omelet and shrimp famously known from the unique sour taste from tamarin.

Slices of slow cooked duck breast in red curry, with cherry tomatoes, pineapple cubes, lychee, basil leaves

Your choice of meat, simmered in green curry paste, coconut milk, bamboo shoot, basil leaves, eggplant and bell pepper.

Your choice of meat , sauteed with panang curry paste, coconut milk and peanut

Your choice of meat, simmered in aromatic yellow curry paste, coconut milk, potato, onion, and crushed peanuts.

Stir-fried rice with crabmeat, tomato, egg, onion and scallion.

Stir-fried rice with chicken and shrimp, egg, raisin, pineapple, onion, scallion and cashew nut, tomato and curry powder.

Stir-fried rice with egg, bell pepper, basil leaves, spicy garlic sauce and your choice of meat.

Sauteed rice noodle with your choice of meat, bean sprouts, scallion, egg, sweet preserved radish and crushed peanut.

Sauteed wide rice noodle with your choice of meat, basil leaves, onion, tomato and bell pepper.

Sauteed cellophane noodle with egg, your choice of meat, tomato,shitake mushroom, onion and scallion.

Slices of slow cooked duck breast over white rice, shitake mushroom, bok choy, with light duck broth gravy and spicy vinegar

Served with boiled egg, fresh cucumber and special hoisin sauce

Stir -fried rice with tomato, egg, onion, scallion, and Chinese broccoli with choice of meat.

Sauteed wide rice noodle with your choice of meat, Chinese broccoli and egg in sweet soy sauce.

Choice of meat, stir fried with fresh ginger, jelly mushroom, bell pepper, onion, scallion in spicy tangy sauce.

Crispy chicken, onion, bell pepper, cashew nut, and scallion in chef special sauce.

Sliced flank steak sautéed with onion, bell pepper, scallion served with chef special sauce.

Slow cooked pumpkin sauteed with egg, basil leaves and your choice of meat.

Your choice of meat sauteed with bell pepper, finger hot chili and onion serve in black brown sauce.

Shrimp and cut asparagus sauteed in light garlic sauce

Your choice of meat, sauteed with chili, garlic, bell pepper and fresh basil leaves in light brown sauce.

Your choice of meat, stir fried in garlic sauce,garnished with steamed carrot and broccoli.

Stir fried mixed vegetables and tofu in brown sauce with carrot, broccoli, mushroom, green bean, beansprout, bok choy.

Your choice of meat, sauteed with American broccoli in brown sauce.

Your choice of meat, sauteed with Chinese broccoli in brown sauce.

Your choice of meat sauteed with string bean, bell pepper in red curry paste.

Your choice of meat sauteed with bell pepper and basil leaves in black bean sauce.

Your Choice of Meat sauteed with Bok Choy in Oyster Sauce

Sauteed special fried rice with egg, scallion, carrot with special Thai style flank steak.

Shrimp, squid, scallop, mussel, bell pepper, basil leaves, pepper corn, and onion sautéed in our spicy tangy sauce.

Crispy whole fish served with sweet Thai chili sauce

Grilled salmon steak served with steamed vegetable in panang curry sauce

Crispy fillet of tilapia in spicy mango salad

Steamed thin noodle with beansprout, green bean, minced chicken,boiled egg,crispy wonton skin and ground peanut in spicy-tangy broth

Slices of crispy duck breast sautéed in kra paw sauce, with bell peppers, basil leaves, served with steamed broccoli and carrots

Slices of slow cooked duck breast in five spiced duck broth, angel hair egg noodle, shitake mushroom, bean sprouts, bok choy and spring onion.

2 crispy, lightly battered soft shell crabs served with choice of sweet chilli garlic sauce or cumin curry sauce (has egg in it)

Squid Ink fettuccini, mixed seafood, bell pepper, cherry tomatoes, and basil leaves sauteed in garlic sauce, topped with crabmeat and fresh basil leaves.

Egg noodle, sliced white meat chicken, red onion, preserved cabbage, in northern Thai curry, topped with crispy noodle

Slices of slow-cooked pork belly, a hard boiled egg, chinese broccoli, preserved cabbage, and five spice broth served over white rice with spicy vinegar on the side

Battered jumbo scallops, steamed asparagus topped with Chu Chee curry gravy, kiffir lime leaves

Perfectly Grilled Lamb Chops (3) in Massaman Curry

Crispy chicken fillets, onion, bell pepper, and basil leaves sauteed in spicy brown garlic sauce

Mixed seafood, onion, scallion, bell peppers, and mushroom sauteed in sweet roasted chili served over wide rice noodle.

Crispy salmon filets topped with Preaw Wan sauce (pineapple, cucumber, tomatoes bell peppers, onion, and scallion sauteed in sweet and sour sauce).

Papaya salad served with grilled chicken and sticky rice.

Crispy chicken mixed in sweet chili tamarind sauce, served with steamed broccoli and carrots

Slices of crispy pork belly and fresh Chinese broccoli (Kana) sautéed in spicy garlic bean sauce

Slices of crispy pork belly sautéed in ka pow sauce with basil leaves, bell peppers, served with rice and fried egg.

Mixed red and white quinoa

Soft coconut custard made with coconut cream, egg, palm sugar, salt, pumpkin and pandan leave.

Traditional Thai sticky rice, tri color, tapioca (pandan leaves, taro, and pumpkin) in warm sweet coconut milk and baby coconut

Roasted banana slices topped with coconut caramel sauce

The most popular Thai dessert! Fresh mango, black sticky rice topped with sweet coconut cream.

Served warm

Please pick among Coke, Diet Coke, Sprite, Ginger Ale, Mountain Dew

Green tea ,Jasmine tea, or Honey ginger tea

Please choose among Lemon, Orange, or Pomegranate