with local goats cheese, porcini, white truffle oil
wilted greens, applewood bacon, cider vinaigrette
with root vegetable slaw and spicy tomato remoulade
with seaweed salad and mandarin orange sambal dipping sauce
Baltimore coddie, cornfried oysters, clams casino & tartar
in coconut curry broth with focaccia
reknown smoked crab cakes or cake with silvewrqueen corn cake served with brussell sprout slaw, matchstick potatoes, caper cornichon tartar
rockfish, clams, shrimp, diver scallop, saffron tomato clam broth and foccocia crouton
with creamy asiago ravioli and wilted spinach
andouille -bacon roast vegetable wilted spinach, crispy apple cake and demi glace
parmesan cheese grits, warm ginger pecan greens
pan seared vegetables, peach chutney, cilantro yoghurt sauce, & saffron mashed potatoes
grilled with fingerling potato & gorgonzola hash, fresh vegetables, and chianti demi glace
crisp eggplant, roast garlic, roast peppers, marinara, buffalo mozerella balsamic syrup
pumpkin and butternut squash dumplings with gorgonzola cream, pine nuts white truffle oil
sliced panang curry marinted beef, lemongrass marinated cucumber & tomato, onion with Napa cabbage, field greens, crisp rice noodles and ponzu vinaigrette
shrimp, smoked crab ball, cornmeal fried oyster, smoked salmon breadstick, sweet potato crisp, grape tomato, and field greens
field greens, shaved cucumber, grape tomato, feta cheese, kalamata olive, roast pepper, with mixed herb- asiago vinaigrette
crisp romaine, anchovy dressing, peppered tomato, reggiano parmesan crisp
crisp market greens, shaved vegetables, with pomegranite- White balsamic vinaigrette
banana chocolate spring roll with Chef Nancy's famous chocolate forks and chocolate gelato ice cream sandwich & expresso chocolate pate (meant to share!)
with chocolate cookie crust and chocolate ganache icing
served with shortbread cookie
pecans almonds, walnuts, honey, molasses, shortbread cookie
Eclectic assortment of chef's choice from hard to soft-ripened, served with conserve, quince paste and crackers
smoked duck, porcini mushroom, spinach, fontina cheese, grape tomato & onion
garlic cream cheese, onion, tomato, spinach, creme fraiche
traditional with canadian bacon, hollandaise, english muffin
smoked crab cake, hollandaise, english muffin
scrambled eggs with cheddar, salsa, cilantro, red onion, crispy tortillas, and chiles
assorted vegetables, cheeses, seafood, are part of a list of ingredients you may choose from. Egg white omlettes are available upon request
corncakes, buttermilk, berry or Caramelized bananas foster pancakes
buttermilk, or pumpkin - cinnamon with pecan maple syrup
berry stuffed with brown sugar and whipped berry butter
smoked or traditional pan seared with, roast red pepper tartar sauce, softshell or corn fried oyster sandwich club served with bacon, lettuce & tomato. (seasonal)
cream cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.