Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.

Crabmeat, minced pork, and water chestnuts wrapped in wonton skin, steamed, and served with Thai soy sauce.

Fried tofu served with sweet & sour dipping sauce sprinkled with crushed peanuts.

Our veggie rolls deep-fried and served with sweet & sour sauce.

Minced shrimp in light batter deep-fried and served with sweet & sour dipping sauce.

Minced chicken, red onions, scallions, and cilantro sprinkled with lime-juice and spices.

Fried chicken dumplings served with Thai soy sauce.

Chicken wings served with chef's special sauce.

Puff pastry filled with minced onion, potato, and chicken in mild curry.

Shrimp wrapped in rice paper, deep-fried, and served with sweet & sour sauce.

Thai curried fish cake served with peanut-cucumber relish.

Julienne green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimps.

Marinated beef grilled, sliced, and tossed with red onions, scallions, cilantro, and spicy lime dressing.

Shrimp, scallops, squid, mussels, and white mushrooms in a spicy broth with a touch of lemon grass.

Sliced of tender chicken breast cooked in coconut milk with lemon grass and galanga.

Pork and shrimp wonton simmered in a light consommé with napa cabbage.

Fresh shiitake mushrooms, white mushrooms, broccoli, cabbage, and carrots cooked in coconut milk with lemon grass and galanga.

Sweet mussels sautéed with hot chili paste and fresh basil leaves.

Shrimps, shiitake mushrooms, and zucchini sautéed in light garlic sauce.

Slices of chicken or shrimp sautéed with cashew nuts and scallions in savory light brown gravy.

Beef, chicken, pork, or seafood sautéed with chili, garlic, and fresh basil leaves.

Beef, chicken, pork, or shrimp sautéed with fresh ginger, onion, and hu-nu mushrooms in a tasty bean sauce.

Beef, chicken, pork, or shrimp sautéed with curry paste and string beans.

Fresh black tiger shrimp stir-fried with garlic and served with steamed broccoli.

Chicken stir-fried with garlic and served with steamed broccoli.

Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.

Broccoli stir-fried in light garlic sauce, served with rice.

A fantastic combination of shrimp, scallops, squid, and mussels sautéed in chef's special chili paste with onions and fresh basil leaves.

Shrimp, scallops, squid, and mussels stir-fried with celery, onions, scallions, and egg in a delicious curry sauce.

Tilapia fish fillet fried to perfection, served with steamed broccoli, carrots, and rice. Prepared with your choice of chili garlic sauce or with ginger & mushroom in black bean sauce.

Wide rice noodles stir-fried with chicken, egg, and scallions in chef's special sauce.

Rice vermicelli stir-fried with chicken, bean sprouts, scallions, egg, and yellow curry powder.

A festival of seafood, broccoli, mushrooms, and carrots simmered in chef's gravy served on a bed of crispy egg noodles.

Wide rice noodles stir-fried with shrimps, scallops, and squid in chef's special light curry sauce topped with crab meat.

Tilapia fish fillet fried and served with bok choy in light garlic sauce.

Choices of chicken, beef, pork, or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants, and basil.

Cooked in traditional style red curry with bamboo shoots, Thai eggplant, and basil leaves, served with rice.

Chicken, beef, pork, or seafood cooked in curried peanut sauce and fresh basil leaves.

Black tiger prawns cooked in yellow curry with cherry tomatoes, onions, and potatoes.

Thai national noodle dish with thin rice noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallions, egg, and your choice of meat.

Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions, and egg.

Your choice of beef, pork, chicken, or shrimp stir-fried with jasmine rice, tomato, egg, onions, and scallions.

Choice of meat stir-fried with rice, basil leaves, and hot chili.

Shrimp, squid, and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce topped with crab meat.

Choice of beef, chicken, pork, or seafood cooked with broccoli in a light gravy sauce, served on a bed of wide rice noodles.

Chicken, beef, pork, or seafood stir-fried with rice noodles, egg, broccoli, and sweet Thai soy sauce.

Wide rice noodles topped with shrimp and chicken in a spicy basil sauce.

Black tiger prawns stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, Napa cabbage, and oyster sauce, served with crabmeat.

Your choice of beef, pork, chicken, or shrimp stir-fried with brown rice, tomatoes, onions, scallions, and egg.

Your choice of meat stir-fried with brown rice, basil leaves, and hot chili.

Stir-fried shrimp, chicken, beef, and pork with brown rice, tomatoes, egg, onions, and scallions.

Stir-fried chicken, beef, and pork with brown rice, tomatoes, egg, onions, and scallions.

Stir-fried crab meat with brown rice, egg, onions, and scallions.

A mixture of pineapple, cashew nuts, raisins, onions, scallions, egg, stir-fried with your choice of meat in our Thai fried brown rice.

Your choice of meat stir-fried with brown rice, basil leaves, and hot chili.

Thin rice noodles stir-fried with mixed fresh veggies, bean curd, and crushed peanuts (egg optional).

*Contains fish sauce.* Mixed fresh vegetables, bamboo shoots, Thai eggplant, and tofu cooked in traditional style green curry sauce.

An array of colorful vegetables stir-fried with tofu, onion, scallions, tomatoes, and jasmine rice. (egg optional).

Sautéed mixed vegetables, mushrooms, bean sprouts, and tofu in light garlic sauce.

Slices of eggplant stir-fried with hot chili, garlic, and fresh basil.

Tofu, broccoli, mushrooms, and onions, sautéed in chili and garlic sauce with fresh basil leaves.

Napa cabbage, shiitake mushrooms, tofu, and scallions stir-fried in light garlic sauce.

String beans, zucchini, and tofu sautéed with curry paste, sprinkled with kaffir lime leaves.

Fried tofu served on a bed of broccoli, topped with peanut sauce.

Stir-fried shrimp, chicken, beef, and pork with jasmine rice, tomatoes, egg, onions, and scallions.

Stir-fried chicken, beef, and pork with jasmine rice, tomatoes, egg, onions, and scallions.

Stir-fried crabmeat with jasmine rice, egg, onions, and scallions.

Thin rice noodles stir-fried with your choice of meat, bean curd, crushed peanuts, bean sprouts, scallions, and egg.

A mixture of pineapple, cashew nuts, raisins, onions, scallions, egg, stir-fried with your choice of meat in our Thai fried rice.

Choice of meat stir-fried with rice, basil leaves, and hot chili.

Choice of meat stir-fried with wide rice noodles, egg, broccoli, and sweet Thai soy sauce.

Wide rice noodles stir-fried with onion, tomatoes, and spicy basil sauce.

Marinated beef grilled, sliced, and tossed with red onions, scallions, cilantro, and spicy lime dressing.

Julienne green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimps.

Minced chicken, red onions, scallions, and cilantro sprinkled with lime-juice and spices.

Shrimp, scallops, squid, mussels, and white mushrooms in a spicy broth with a touch of lemon grass.

Sliced of tender chicken breast cooked in coconut milk with lemon grass and galanga.

Fresh shiitake mushrooms, white mushrooms, broccoli, cabbage, and carrots cooked in coconut milk with lemon grass and galanga.

Sweet mussels sautéed with hot chili paste and fresh basil leaves.

Slices of chicken or shrimp sautéed with cashew nuts and scallions in savory light brown gravy.

Beef, chicken, pork, or seafood sautéed with chili, garlic, and fresh basil leaves.

Beef, chicken, pork, or shrimp sautéed with curry paste and string beans.

Fresh black tiger shrimp stir-fried with garlic and served with steamed broccoli.

Chicken, beef, pork, or seafood stir-fried with rice noodles, egg, broccoli, and sweet Thai soy sauce.

Shrimp, scallops, squid, and mussels stir-fried with celery, onions, scallions, and egg in a delicious curry sauce.

A fantastic combination of shrimp, scallops, squid, and mussels sautéed in chef's special chili paste with onions and fresh basil leaves.

Choices of chicken, beef, pork, or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants, and basil.

Chicken, beef, pork, or seafood cooked in curried peanut sauce and fresh basil leaves.

Thai national noodle dish with thin rice noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallions, egg, and your choice of meat.

Your choice of beef, pork, chicken, or shrimp stir-fried with jasmine rice, tomato, egg, onions, and scallions.

Choice of meat stir-fried with rice, basil leaves, and hot chili.

Wide rice noodles topped with shrimp and chicken in a spicy basil sauce.

Thin rice noodles stir-fried with mixed fresh veggies, bean curd, and crushed peanuts (egg optional).

An array of colorful vegetables stir-fried with tofu, onion, scallions, tomatoes, and jasmine rice. (egg optional).

Tofu, broccoli, mushrooms, and onions, sautéed in chili and garlic sauce with fresh basil leaves.

Sautéed mixed vegetables, mushrooms, bean sprouts, and tofu in light garlic sauce.

A real thirst quencher with a blend of mango, orange juice, lemon juice, and soda.

Combination of orange, lemon, cranberry, pineapple, and strawberry juices. Refreshing!

Pineapple juice with pina mix and grenadine.

Cranberry, orange, pineapple, or apple.

Fresh squeezed lemonade.

Fresh squeezed lemonade.

Fresh squeezed lemonade.

Fresh squeezed lemonade with iced tea.

Coca-Cola, Diet Coke, Sprite, or Ginger Ale.

Pineapple / strawberry.

Mango / strawberry / lime.

Mango / lime / lychee.

Coca-Cola, Diet Coke, Sprite, Ginger Ale, or Iced Tea.