two jumbo lump crab balls, three fried shrimp and two clams casino served with lemon and cocktail sauce.
delicious crabmeat blended with cream cheese and spices, baked and served with toasted french bread
crisp fried squid served with marinara sauce.
fresh prime oysters, baked in their shells with spinach, anisette and cream sauce.
served with wasabi, soy sauce and ginger
our specialty! crab lumps, mushrooms and tomato bits in a light cream sauce, poured into hollowed out toasted italian bread
half pound gulf shrimp seasoned with our own blend served with cocktail sauce.
served with either drawn butter, garlic butter or marinara sauce
seasonal
colossal shrimp served with spicy cocktail sauce
4 topneck clams and 4 blue point oysters on the half shell.
oysters simmered in their own juices combined with creamy butter, herbs and seasonings, and half and half. a hearty portion prepared entirely to order. (seasonal)
chopped hearts of iceberg lettuce, tossed with onions, hard cooked egg and pepperonicini in olive oil, wine vinegar and ground parmesan cheese.
our house made blue cheese dressing is an additional $ 0.75 charge.
chopped romaine lettuce tossed with reggiano parmesan cheese and our own oil and vinegar based caesar dressing and topped with crispy croutons.
fresh leaf spinach, hard cooked egg, crispy bacon and mushroom in a light vinaigrette dressing.any salad above topped with
mixed greens, fresh cut vegetables, hard cooked egg, julienne swiss and american cheese, thinly sliced turkey breast and honey baked ham with your choice of dressing.
a special family recipe used since 1935, a baltimore magazines best winner!
broiled or fried. a variety of fresh seafood from the region prepared to perfection. a true seafood lovers choice.
these gourmet delicacies are shed especially for us and prepared in the true maryland tradition. also available stuffed. seasonal. market price.
jumbo lump crabmeat, lightly seasoned, blended into imperial sauce and baked to a golden brown.
jumbo gulf shrimp stuffed with crab imperial
butterflied shrimp, lightly breaded and deep fried. served with cocktail sauce.
cold water tail- the best you can buy, served with drawn butter.
delicate flounder topped with imperial crab and a jumbo shrimp.
served with bearnaise sauce.
extra large sea scallops lightly broiled and topped with lemon butter.
jumbo shrimp sauteed in a garlic chablis sauce with tomato bits served over rice.
sirloin of beef and fried jumbo shrimp with a mild salsa on the side.
baked and topped with lemon butter
above seafood entrees are served with a side salad and vegetable or potato du jour
penne pasta, imported italian cheese and marinara sauce, baked to order. a house favorite!
hand-breaded chicken breast served with pasta marinara and topped with mozzarella cheese.
tender veal, lightly breaded, pan sauteed and topped with mozzarella cheese.
boneless breast of chicken sauteed with mushrooms and marsala wine served over pasta.
16 oz chop served with a provencal sauce.pasta dinners come with a side salad
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.