Caiola's Restaurant - Portland, ME

with smoked paprika, cheddar cheese and a tomato and red pepper relish

with a poppy seed creme fraiche, celery and hazelnuts

with corn salad

with orange and fennel

with tapenade and goat cheese

with marinated feta, olives beets and croutons

with sherry, garlic and manchego

served with fruit and nuts

with vegetables and cured meats

with summer vegetables and basil

with fresh herbs and pickled shallots

with fried spicy oysters

with bacon, oven roasted red tomatoes and gorgonzola dressing

with grano padano

with grilled fennel bread and sauteed greens

with corn, beans, carrots and mushrooms

with ricotta, sweet peppers and spinach in a tomato sauce with parmesan

with a mussel fennel sauce

with a beet and tomato gazpacho

with chorizo, chickpeas and spinach

with scallops and shrimp

with grilled chicken, chorizo and shellfish

with roasted shallots, mushrooms and tomato tubettini

with a red wine sauce, mashed potato caramelized onion cake and sauteed vegetables

with creamed corn, green beans and roasted fingerling potatoes

with bacon, cheddar cheese, homemade tater tots and sauteed onions