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415 N 5th Ave, Ann Arbor, MI 48104

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
CUTTING BOARD

An array of artisanal cheeses, smoked and cured meats, olives, and sliced French and walnut breads - served on a cutting board for two. Features Tracklements' custom cured meats and Big 10's artisanal cheeses

$26.00
INSPIRED NACHOS

Fried wontons generously topped with black beans and melted goat Gouda, Jack and Cheddar cheeses, sliced avocado, cilantro-lime salsa and finally,creme fraiche. Enough for two

$12.00
CURRIED MUSSELS

Simmered in a rich curry sauce with chunks of bread for sopping

$14.00
RED BEER SHRIMP

With sweet chili mayonnaise and creme fraiche

$12.00
AUTUMN MUSHROOMS

Fricassee of wild Autumn mushrooms with walnut-basil pesto, mushroom cream and a Regianno tuile

$14.00
NANTUCKET BAY SCALLOPS

With Ohio Bacon and maple cream

$14.00
GREEN SALAD

Mixed organic greens and fresh herb salad accompanied with an herbed crouton and a coin of French cheese - tossed with your choice of dressing

$7.00
SPICY GULF SHRIMP

Gulf shrimp sauteed with chilies and fresh lime and surrounded with bundles of marinated seaweed, toasted macadamia nuts, dried tropical fruit and shaved coconut - served over mixed greens dressed with spicy peanut vinaigrette

$14.00
THAI BARBEQUED CHICKEN

Rubbed with chilies, peanuts, and tamarind, and accompanied with cinnamon-rose scented quinoa and vegetables of the season

$28.00
LEMONGRASS PORK

Berkshire porterhouse chop roasted medium with fresh mint chutney, coconut-ginger rice and vegetables of the season

$30.00
BEEF TENDERLOIN WITH ACCOUTREMENTS

Medallions of beef tenderloin topped with carmelized onions and warmed Stilton served with port-macerated dried fruit and gingered potato gratin

$35.00
NORTH AFRICAN SCALLOPS

Aromatic spiced and seared day boat scallops with a fresh carrot lime puree, creme fraiche, coconut-ginger rice and vegetables of the season

$30.00
PEANUT BARBEQUED TOFU NAPOLEON

Organic tofu brushed with spicy peanut barbeque sauce and layered with seaweed, exotic fruit and macadamia nuts

$24.00
MACADAMIA ENCRUSTED SALMON

North Atlantic salmon rolled in macadamia nuts and served with coconut-ginger rice, lemon scented mayonnaise and vegetables of the season

$28.00
SIRLOIN OF LAMB

Rubbed with wildflower honey and lavender and served over a pool of mustard cream with served with your preference of coconut-ginger rice, cinnamon-rose scented quinoa, gingered sweet potato gratin and vegetables of the season

$34.00
SEAFOOD LASAGNA

Fresh pasta layered with gulf shrimp, day boat scallops, house-cured pancetta, mozzarella di bufala and Zingerman's Lincoln Log goat cheese, baby spinach and tomato cream

$30.00
THE SIMPLE FISH

Choose from a selection of fresh fish and seafood - our recommendation for preparation is lightly spiced, pan-seared and finished with fresh lime - also available grilled, pan-fried, broiled or blackened to your taste - served with your preference of coconut-ginger rice, cinnamon-rose scented quinoa, gingered sweet potato gratin and vegetables of the season

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THE SIMPLE STEAK

Choose from a selection of grilled freshly cut steaks served with your preference of coconut-ginger rice, cinnamon-rose scented quinoa or gingered sweet potato gratin and vegetables of the season

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CHEESE - AND - WINE FLIGHT

Three artisanal cheeses paired with tastes of three complementary wines to taste in progression

$24.00
CHEESE FLIGHT

Three artisanal cheeses accompanied with French bread and house-made jam

$12.00
CUTTING BOARD

An array of artisanal cheeses, smoked and cured meats, olives, and sliced French and walnut breads - served on a cutting board for two Features Tracklements' custom cured meats and Morgan & York's artisanal cheeses

$24.00
CURRIED MUSSELS

Simmered in a rich curry sauce with chunks of bread for sopping

$11.00
INSPIRED NACHOS

Fried wontons generously topped with black beans and melted goat Gouda, Jack and Cheddar cheeses, sliced avocado, cilantro-lime salsa and finally, creme fraiche. Enough for two

$10.00
THAI CHICKEN DUMPLINGS

Minced Thai peanut chicken with chiffonade of wasabi leaf wrapped in wontons, flash-fried and accompanied with creme fraiche and a fresh carrot lime puree

$8.00
RED BEER SHRIMP

Flash fried with Leopold Bros. red lager and accompanied with sweet chill mayonnaise

$10.00
CONCH FRITTERS

With five dipping sauces

$11.00
SMOKED SALMON TARTARE

Tracklements Highland Smoked Salmon dressed with a sake-lemongrass vinaigrette resting in crisp endive leaves - finished with lemon-scented mayonnaise

$7.00
MACADAMIA ENCRUSTED SALMON

North Atlantic salmon rolled in macadamia nuts and served with coconut rice citrus-sour cream and today's seasonal vegetables

$11.00
SEARED CYPRIOT CHEESE

Pan seared Halloumi cheese adorned with a melange of summer vegetables and a rough pink sauce

$18.00
FRESH ANGELHAIR WITH SPICED DAY BOAT SCALLOPS

Fresh cut angelhair pasta tossed with wakame, organic greens and spice rubbed day boat scallops

$11.00
THAI BARBEQUED CHICKEN

Spicy grilled chicken rubbed with chilies, peanuts and tamarind accompanied with shiitake orzo and vegetables of the season

$11.00
TENDERLOIN CHIMICHURRI

Spice rubbed and seared medallion of beef tenderloin served over a bright Parsley-garlic puree and a chiffonade of spring peas

$12.00
SPICY GULF SHRIMP

Gulf shrimp sauteed with chilies and fresh lime and surrounded with bundles of Marinated seaweed, toasted macadamia nuts, dried tropical fruit and shaved coconut - Served over mixed greens dressed with spicy peanut vinaigrette

$9.00
SEASONAL SOUP

$5.00
GREEN SALAD

Organic greens and fresh herbs garnished with an herbed crouton and a coin of French cheese

$5.00
TRIPLE CHOCOLATE POTS DE CREME

with brown sugar cream

$8.00
LEMON BREAD PUDDING

with vanilla bean ice cream

$9.00
COLD WEATHER CRUMBLE

Apples, pears and sundried cherries with a Shaker crumb topping, brown sugar and maple creams

$8.00
CUP OF WHITE CHOCOLATE

With brown sugar cream

$3.00
CUP OF DARK CHOCOLATE

With brown sugar cream

$3.00
GINGER-LIME MARTINI

Grey Goose, crystallized ginger and fresh lime

$11.00
WHITE GRAPE MARTINI

Grape vodka, pure white grape juice and fresh grapes

$11.00
POMEGRANATE MARTINI

Grey Goose, fresh pomegranate juice and pomegranate molasses

$12.00
JUNIPER SPICE MARTINI

Tanqueray 10, sweet vermouth and aromatic spices

$12.00
ESPRESSO MARTINI

Grey Goose, Kahlua and a full shot of espresso

$12.00
JAMTINI

90% perspiration, 10% inspiration My Mom's homemade Michigan plum jam stirred into chilled Grey Goose vodka (Inspired by our loyal customer - Jim Ramirez)

$12.00
PROSECCO BELLINI

Il prosecco and peach nectar

$8.00
MOJITO

Crushed fresh mint, rum, fresh lime juice, soda water

$9.00
JAMAICAN TENSPEED

Coconut rum, midori, creme de banane and a drop of heavy cream

$8.00
KIR ROYALE

Sparkling wine, Chambord

$10.00
HIGHBALL MARGARITAS

With Sauza tequila and Grand Marnier

$8.00
WINTER CITRUS WITH FRESH MINT

Fresh squeezed orange, lemon, and lime juice muddled with fresh mint over Grey Goose vodka

$10.00
TROPICAL MIMOSAS

Choose from Guava, Passionfruit, mango, pineapple-coconut, lychee and rose

$10.00
BLOODY MARY

Absolut, tomato juice, horseradiwh, pickles, Tobasco

$8.00

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