Guido's

108 Lafayette Ave, Bay City, MI 48708

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Antipasto

(assorted cold cuts, cheeses, pimientos, etc.)

$14.00
Mozzarella Caprese

fresh mozzarella, sliced tomato, and basil

$10.00
Prosciutto E Melone

thin slices of cured italian ham and melon

$10.00
Pepperoni Arrosto

roasted red bell peppers and anchovies

$9.00
Smoked Salmon

served with capers, onions, and toast

$14.00
Carpaccio

marinated filet mignon, grana padano cheese, and arrugola

$14.00
Calamaretti Fritti

(fried baby squid, served with marinara sauce)

$10.00
Mozzarella Marinara

(fried mozzarella cheese, served in marinara sauce)

$10.00
Steamed Clams

(served in a white wine broth)

$10.00
Scampi Porto Fino

(sauteed with garlic, herbs, white wine, and tomato)

$14.00
Guidos Salad

(chopped iceberg lettuce, salami, mozzarella, garbanzo beans in our italian dressing)

$8.00
Caesar Salad For Two

(romaine lettuce, croutons, parmesan cheese, and our caesar dressing)

$10.00
Insalata Tre Colore

(radicchio, endive, arugula, and shaved parmesan cheese in balsamic dressing)

$8.00
Insalata Con Frutti Di Mare

(lettuce, shrimp, scallops, and calamari in our house italian dressing)

$10.00
Minestrone

(assorted vegetable soup in a vegetable broth)

$6.00
Pasta E Fagioli

(tube-shaped pasta soup with white beans)

$8.00
Stracciatella Romana

(spinach, egg, parmesan cheese, and chicken broth)

$8.00
Spaghetti Bolognese

(spaghetti in a meat sauce)

$15.00
Ravioli Di Aragosta

(homemade ravioli stuffed with lobster in a champagne cream sauce)

$18.00
Cannelloni

(rolled pasta stuffed with veal and spinach in a pink sauce)

$14.00
Ravioli Di Magro

(spinach, swiss chard, and cheese ravioli in marinara sauce with fresh basil)

$14.00
Linguini Alle Vongole

(linguini and clams in white wine sauce)

$17.00
Linguini Pescatore

(shrimp, scallops, clams, mussels, and fish in a red tomato sauce)

$20.00
Spaghetti casa

(with shrimps, capers, and brandy in a pink sauce)

$19.00
Linguini Scampi Indiavolati

(with five jumbo shrimp in a spicy tomato sauce)

$21.00
Eggplant Parmigana

(baked eggplant in a marinara sauce topped with melted cheese)

$13.00
Rigatoni Vesubio

(chicken, sun-dried tomatoes and mushrooms in a light cream sauce)

$18.00
Lasagna Romagnola

(meat lasagna topped with melted cheese)

$15.00
Pesce Del Giorno

(fish of the day ask your server for todays selection)

-
Salmon Dijon

(filet of atlantic salmon, broiled and topped with a light dijon sauce)

$19.00
Scampi Alla Pizzaiola

(five prawns sauteed in olive oil, garlic, white wine, and tomato sauce)

$21.00
Scampi Aglio E Olio

(five jumbo shrimp sauteed in olive oil and garlic)

$21.00
Cioppino

(shrimp, scallops, calamari, clams, mussels, and lobster tail in a seafood-saffron broth)

$22.00
Pollo Piccata

(sauteed chicken breast in a white wine, lemon butter sauce)

$19.00
Pollo Marsalla

(sauteed chicken breast in a marsala wine mushroom sauce)

$19.00
Pollo Melanzana

(sauteed chicken breast topped with eggplant and melted mozzarella cheese)

$19.00
Pollo Toscana

(sauteed chicken breast with porcini mushrooms, fresh tomatoes, and white wine)

$19.00
Vitello Piccata

(sauteed veal scaloppini in a lemon butter sauce)

$22.00
Vitello Alla Milanese

(breaded veal cutlet, pan-fried and served with spaghetti marinara)

$23.00
Vitello Saltimboca

(sauteed veal scaloppini, proscuitto, and cheese in a madeira wine sauce)

$22.00
Vitello Marsala

(sauteed veal scaloppini in a marsala mushrooms sauce)

$22.00
Vitello Parmigiana

(lightly breaded veal topped with melted cheese and marinara sauce)

$22.00
Costolette Di Vitello

(grilled veal chop, topped with madeira wine and mushroom sauce)

$30.00
Filet Mignon

(served in a green peppercorn and cognac sauce)

$30.00
New York Steak

(marinated, grilled new york steak topped with roasted garlic & fresh herbs)

$28.00
Sauteed Spinach Or Steamed Vegetables

$6.00
Pasta Marinara Or In Olive Oil And Garlic

$5.00
Tartufo

$6.50
Mixed Berries Capriccio

$6.50
Pastry Cart

$6.50

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