108 Lafayette Ave, Bay City, MI 48708

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

(assorted cold cuts, cheeses, pimientos, etc.)

Mozzarella Caprese

fresh mozzarella, sliced tomato, and basil

Prosciutto E Melone

thin slices of cured italian ham and melon

Pepperoni Arrosto

roasted red bell peppers and anchovies

Smoked Salmon

served with capers, onions, and toast


marinated filet mignon, grana padano cheese, and arrugola

Calamaretti Fritti

(fried baby squid, served with marinara sauce)

Mozzarella Marinara

(fried mozzarella cheese, served in marinara sauce)

Steamed Clams

(served in a white wine broth)

Scampi Porto Fino

(sauteed with garlic, herbs, white wine, and tomato)

Guidos Salad

(chopped iceberg lettuce, salami, mozzarella, garbanzo beans in our italian dressing)

Caesar Salad For Two

(romaine lettuce, croutons, parmesan cheese, and our caesar dressing)

Insalata Tre Colore

(radicchio, endive, arugula, and shaved parmesan cheese in balsamic dressing)

Insalata Con Frutti Di Mare

(lettuce, shrimp, scallops, and calamari in our house italian dressing)


(assorted vegetable soup in a vegetable broth)

Pasta E Fagioli

(tube-shaped pasta soup with white beans)

Stracciatella Romana

(spinach, egg, parmesan cheese, and chicken broth)

Spaghetti Bolognese

(spaghetti in a meat sauce)

Ravioli Di Aragosta

(homemade ravioli stuffed with lobster in a champagne cream sauce)


(rolled pasta stuffed with veal and spinach in a pink sauce)

Ravioli Di Magro

(spinach, swiss chard, and cheese ravioli in marinara sauce with fresh basil)

Linguini Alle Vongole

(linguini and clams in white wine sauce)

Linguini Pescatore

(shrimp, scallops, clams, mussels, and fish in a red tomato sauce)

Spaghetti casa

(with shrimps, capers, and brandy in a pink sauce)

Linguini Scampi Indiavolati

(with five jumbo shrimp in a spicy tomato sauce)

Eggplant Parmigana

(baked eggplant in a marinara sauce topped with melted cheese)

Rigatoni Vesubio

(chicken, sun-dried tomatoes and mushrooms in a light cream sauce)

Lasagna Romagnola

(meat lasagna topped with melted cheese)

Pesce Del Giorno

(fish of the day ask your server for todays selection)

Salmon Dijon

(filet of atlantic salmon, broiled and topped with a light dijon sauce)

Scampi Alla Pizzaiola

(five prawns sauteed in olive oil, garlic, white wine, and tomato sauce)

Scampi Aglio E Olio

(five jumbo shrimp sauteed in olive oil and garlic)


(shrimp, scallops, calamari, clams, mussels, and lobster tail in a seafood-saffron broth)

Pollo Piccata

(sauteed chicken breast in a white wine, lemon butter sauce)

Pollo Marsalla

(sauteed chicken breast in a marsala wine mushroom sauce)

Pollo Melanzana

(sauteed chicken breast topped with eggplant and melted mozzarella cheese)

Pollo Toscana

(sauteed chicken breast with porcini mushrooms, fresh tomatoes, and white wine)

Vitello Piccata

(sauteed veal scaloppini in a lemon butter sauce)

Vitello Alla Milanese

(breaded veal cutlet, pan-fried and served with spaghetti marinara)

Vitello Saltimboca

(sauteed veal scaloppini, proscuitto, and cheese in a madeira wine sauce)

Vitello Marsala

(sauteed veal scaloppini in a marsala mushrooms sauce)

Vitello Parmigiana

(lightly breaded veal topped with melted cheese and marinara sauce)

Costolette Di Vitello

(grilled veal chop, topped with madeira wine and mushroom sauce)

Filet Mignon

(served in a green peppercorn and cognac sauce)

New York Steak

(marinated, grilled new york steak topped with roasted garlic & fresh herbs)

Sauteed Spinach Or Steamed Vegetables

Pasta Marinara Or In Olive Oil And Garlic


Mixed Berries Capriccio

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Disclaimer: Prices and availability are subject to change

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