five jumbo shrimp with citrus cocktail sauce
with manchego cheese and jalapeno remoulade
with spicy black beans and sweet chili aioli
wrapped around truffle potato salad with tomato, avocado and arugula salad
sliced and served with three seasoned rice cakes and plum jam vinaigrette
small pasta shells, mushrooms, and parmesan cheese with truffle cream sauce
field greens, tomatoes and pretzel croutons with choice of dressing
maytag blue cheese, orange-rosemary vinaigrette, creamy white balsamic and buttermilk ranch
crisp romaine, sliced pear, toasted pecans and maytag blue cheese dressing
crisp romaine, garlic croutons and grated parmesan cheese
fresh mozzarella, tomatoes, onions, basil, olive oil and balsamic vinegar
grilled chicken breast, crisp romaine, garlic croutons and grated parmesan cheese
hickory char-grilled beef tenderloin, sweet roasted red peppers and caesar dressing. items may contain raw or undercooked ingredients. consuming raw or undercooked items may increase your risk of food borne illness.
baby spinach, crumbled maytag blue cheese, diced tomatoes, red onions and creamy white balsamic dressing
slices of prosciutto and cantaloupe with endive greens
parmigiano-reggiano, mozzarella and chevre
prosciutto, capocollo and pepperoni with mozzarella and parmesan cheeses
vine-ripened tomatoes, mozzarella and fresh basil
grilled chicken, mozzarella, roasted chilies, avocado, cilantro and sweet corn off the cob
oven roasted tomatoes, chevre cheese, sweet garlic pesto
center-cut filet with sauteed spinach, potato croquettes and red wine mushroom sauce, items may contain raw or undercooked ingredients. consuming raw or undercooked items may increase your risk of food borne illness.
open-fired ten ounce steak, mashed sweet potatoes, green beans and cauliflower, items may contain raw or undercooked ingredients. consuming raw or undercooked items may increase your risk of food borne illness.
boneless, braised beef short ribs, horseradish whipped potatoes, asparagus and sweet corn off the cob
new zealand chops served over parmesan risotto, items may contain raw or undercooked ingredients. consuming raw or undercooked items may increase your risk of food borne illness.
pan seared with roasted vegetables, basmati rice and lemon caper sauce
served over asparagus, portabella mushrooms, tomatoes and watercress sauce, items may contain raw or undercooked ingredients. consuming raw or undercooked items may increase your risk of food borne illness.
sauteed with mushrooms, tomatoes and extra virgin olive oil
soy-wasabi marinated tuna, shiitake mushrooms and rice cake, items may contain raw or undercooked ingredients. consuming raw or undercooked items may increase your risk of food borne illness.
two new england crab cakes with summer vegetable salad
day boat sea scallops with stone ground polenta, mushrooms and roasted yellow pepper saffron sauce, items may contain raw or undercooked ingredients. consuming raw or undercooked items may increase your risk of food borne illness.
with balsamic glaze, baby summer vegetables and wasabi whipped potatoes
boneless chicken breast, spinach-mascarpone ravioli, broccoli and orange butter sauce
angel hair pasta, tomatoes, asparagus, mushrooms and white
house-made tomato and basil noodles with artichokes, capers and parmesan cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.