Bath City Bistro - Mount Clemens, MI

cream cheese, char-grilled chicken breast topped with buffalo sauce and cheddar cheese garnished with green onions and served with warm pita bread.

deep fried and drizzled with balsamic reduction.

portobello mushroom stuffed with marinated steak and sesame seeds in a demi glaze sauce topped with baked provolone cheese and green onions.

lightly breaded and served with your choice of marina sauce or ranch.

golden fried tenderloins served with barbecue sauce, honey mustard or ranch.

sauteed boneless chicken served with cajun style (with roasted red peppers and green onions) or bcb style (garlic herb sauce).

served scampi style or in a spicy red sauce.

hummus, cucumber, diced tomato, kalamata olives, feta cheese and scallions on a bed of cream cheese with pita chips.

broiled and topped with parmesan cheese and served with homemade tortilla chips.

tender deep-fried calamari tossed in a lemon butter sauce with capers, diced tomatoes and green onions.

dip crispy tortilla chips in this unique blend of refried beans, seasoned sour cream, onions, cheddar cheese, tomato, black olives and green peppers.

grilled bread topped with pesto sauce, roasted tomatoes and fresh mozzarella cheese.

served in a crock with croutons and topped with melted provolone cheese.

fresh romaine lettuce, homemade croutons and parmesan cheese tossed in caesar dressing.

ham, salami, provolone cheese, pepperoncini, black olives and tomatoes served on a bed of fresh lettuce and served with balsamic vinaigrette dressing.

mixed greens, red onions, tomatoes, chopped walnuts, blue cheese, sun dried cherries, hard boiled eggs and a fruit garnish (seasonal) served with poppy seed dressing.

crispy lettuce topped with feta cheese, kalamata olives, beets, red onions, tomatoes and pepperoncini served on a bed of potato salad.

fresh spring baby spinach leaves served with mushrooms, red onions, boiled eggs cheddar cheese and bacon.

sliced tomato, fresh mozzarella, fresh basil topped with a balsamic reduction and olive oil served on a bed of fresh greens.

12 oz. center cut sirloin

char grilled chicken breast, served barbecued, blackened, picatta, marsala or herbed.

steamed mussels served scampi style or in a spicy red sauce.

fresh water perch served sauteed, deep fried or almond breaded.

8 oz. filet mignon

whitefish served broiled, blackened or lemon pepper style.

14 oz. new york strip steak

jumbo shrimp served deep fried or scampi style.

served in a brandy peppercorn mushroom sauce with the vegetable d'jour, soup or salad.

fresh broiled farm raised-salmon served on a bed of sauteed spinach and topped with a lemon butter sauce.

broiled cod topped with a tomato and kalamata olive herb sauce, served on a bed of sauteed spinach and choice of soup or salad.

st. louis style ribs glazed with zesty barbecue sauce.

sauteed chicken cutlets lightly breaded and served with the veg d'jour and choice of soup or salad.

sliced grilled chicken breast, spanish rice, sauteed onions and peppers served in a bowl with tortilla chips and choice of soup or salad.

fajitas (steak, chicken or combo) grilled with onions and bell peppers and served with warm tortillas, rice, cheddar cheese, sour cream and salsa. (only soup or salad are included with this entree.)

garden fresh vegetables sauteed with garlic and olive oil and served on a bed of angel hair pasta and topped with parmesan cheese.

sauteed shrimp, calamari and fresh mussels, tossed in a creamy alfredo, spicy marinara or palomino sauce and served on a bed of fettucini and topped with parmesan cheese.

grilled chicken breast and portobello mushroom tossed with fettuccini in a creamy alfredo sauce and topped with parmesan cheese.

fresh tomato basil marinara, served on a bed of fettuccini and topped with parmesan cheese.

fresh herbs, garlic and olive oil, tossed with angel hair pasta and topped with parmesan cheese.

cheese, pepperoni, bacon, onion and mushrooms.

seasoned olive oil, garlic roma tomatoes, fresh basil and fresh mozzarella cheese, served round only.

portobello mushrooms, bacon, cheese, lettuce, tomato and balsamic vinaigrette.

bbq sauce, grilled chicken breast, red onion, mushroom, cheddar, mozzarella and provolone cheese.

sauteed spinach, feta cheese, kalamata olive, red onion, pepperoncini, tomato, fresh herbs, oil and garlic.

ground beef, cheddar cheese, red onion, bacon, pickle, lettuce, tomato and our special sauce, served square only.

ham, onion, ricotta and mozzarella cheese served with a side of pizza sauce.

zucchini, onion, red peppers, squash, mushrooms, mozzarella and ricotta cheese served with a side of pizza sauce

cheese and pizza sauce .

served open face on texas toast with gravy and served with fries.

served with lettuce and tomato.

charbroiled, sliced breast of chicken served with cheddar cheese, onion, lettuce and tomato wrapped in white lawash and served with a side of ranch.

1/2 lb. burger topped with cabernet caramelized onions, bleu cheese, letuce and tomato served with our homemade bath city chips.

served with swiss cheese on your choice of bread.

1/2 lb. burger topped with our award-winning chipotle bbq sauce, bacon, cheddar cheese, lettuce and tomato served with our homemade bath city chips.

served with lettuceand tomato on your choice of toasted bread.

turkey, swiss cheese, bacon, lettuce and mayo on your choice of bread.

steamed broccoli, roasted red peppers, portobello mushroom, zucchini, squash, fresh mozzarella and italian dressing.

boneless char-grilled chicken breast served on homemade ciabatta bread with lettuce, tomato and our bath city fries.

hot ham, salami, pepperoni and provolone cheese on a ciabatta bun topped with lettuce, tomato and black olives served with a side of italian dressing.

portobello mushroom, bacon, lettuce, tomato and provolone cheese served on a kaiser roll.

take a bag of our famous bath city fries