A full slab (12-13 bones) of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce.
1 piece of Alaskan Flounder with one side and a roll.
A breast, wing, leg and thigh of Chicken Shack’s award winning chicken served with one side dish and a roll.
Combo meal
Five skinless boneless chicken tenders served with one side dish, a dipping sauce and a roll. Sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.
A breast, wing, leg and thigh of Chicken Shack’s award winning chicken served with one side dish and a roll.
Eight wing-dings cooked to a golden brown served with one dish and a roll.
Three skinless boneless chicken tenders served with one side dish, a dipping sauce and a roll. Sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.
Approximately Six battered dipped chicken bites cooked to a golden brown, served with one side dish, a dipping sauce and a roll. sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.
A leg and a thigh of Chicken Shack’s award winning chicken served with one side dish and a roll.
Four wing-dings cooked to a golden brown served with one dish and a roll.
8 bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce and served with one side dish.
4 bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce and served with one side dish.
A full slab (12-13 bones) of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce served with two side dishes.
Five pieces of our lightly battered cod served with one dish, a roll and tarter sauce.
Three pieces of our lightly battered cod served with one dish, a roll and tarter sauce.
Nine breaded shrimp cooked to a golden brown served with one side dish, a roll and cocktail sauce.
Five breaded shrimp cooked to a golden brown served with one side dish, a roll and cocktail sauce.
1 piece of Alaskan Flounder with one side and a roll.
2 pieces of Alaskan Flounder with choice of one side and a roll.
One full chicken breast de-boned on a brioche bun topped with lettuce and mayo. Served with you choice of one side dish and a cole slaw.
Golden Brown battered tender with our own Hot N Spicy mayo topped with crispy pickles. With one side and a side of cole slaw, green beans or corn.
Crispy delicate cod fillet on a brioche bun topped with lettuce and tartar sauce. Served with one side dish and a cole slaw.
Chicken Breast with lettuce and mayo on a brioche bun.
Golden Brown battered tender with our own Hot N Spicy mayo topped with crispy pickles.
Alaskan flounder piece with tartar and lettuce on a brioche bun.
12 pieces of broasted chicken (three breasts, three wings, three legs and three thighs) served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).
40 hand battered dipped chicken bites served with two side dishes (shack potatoes, french fries, cole slaw, onion rings) and three dipping sauces (2 oz. bbq sauce, 2 oz. honey mustard, 2 oz. ranch, 2 oz. hot and spicy).
16 pieces of broasted chicken (four breasts, four wings, four legs and four thighs) served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).
6 breast, 6 wings, 6 legs, 6 thighs served with your choice of 3 sides.
Combo meal
30 wings dings served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).
15 chicken tenders served with two side dishes (shack potatoes, french fries, cole slaw, onion rings) and three dipping sauces (2 oz. bbq sauce, 2 oz. honey mustard, 2 oz. ranch, 2 oz. hot and spicy).
12 pieces of chicken all dark meat (legs and thighs) and one side dish (shack potatoes, french fries, cole slaw, onion rings).
12 pieces of broasted chicken (three pieces of legs, three pieces of thighs, three pieces of breasts, three pieces of wings) a full slab of ribs, served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).
8 pieces of chicken all dark meat (legs and thighs) and one side dish (shack potatoes, french fries, cole slaw, onion rings).
Six pieces of broasted chicken (two pieces of legs, two pieces of thighs, one piece of breast, one piece of wing) a half slab of ribs, served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).
8 pieces of chicken 2 breasts, 2 wings, 2 legs and 2 thighs. With 2 sides and a 2 liter.
Eight bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce.
Three pieces of legs, three pieces of thighs, three pieces of breasts, three pieces of wings.
A full slab (12-13 bones) of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce.
10 batter dipped chicken bites and one dipping sauce.
Five skinless boneless chicken tenders and one dipping sauce.
Breast, wing, leg, thigh.
Nine breaded shrimp served with a cocktail sauce.
Five pieces of battered dipped cod with tartar sauce.
Eight wing dings cooked to a golden brown.
Six pieces of legs, six pieces of thighs, six pieces of breasts and six pieces of wings.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 4:00pm - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 4:00pm - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.