Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free and vegan.
Vegan.
Vegan.
Yellow and red heirloom lentils pureed with herbs for a peppery finish. Gluten-free and vegan.
Brocoli and vegetables with organic herbed cream for a smooth finish. Gluten-free and vegetarian
Chickpeas pureed with crushed sesame seeds with a hint of lime and sea salt. Vegan.
Fresh garlic cloves whipped with lime and sea salt. Vegetarian.
Romaine, Himalayan raisins, cucumbers, tomatoes, radishes, lime dressing, and pita chips. Vegetarian.
Fattoush salad with a fresh, grilled skewer of garlic chicken.
Fattoush salad with a fresh, grilled 8 oz. steak salmon.
Fresh Parsley, diced onions, tomatoes, lime, and extra virgin olive oil. Gluten-free and vegan.
Organic wild greens and baby lettuces, heirloom tomatoes, pumpkin seeds, raisins, fresh mozerella. Dressed in house vegan-ranch style dressing.
Scottish salmon marinated in garlic, coriander, pink salt, and exotic pomegranate seeds. Gluten-free.
Grass-fed Prime-cut tenderloin kebab marinated in garlic and coriander flame-broiled. Gluten-free.
Chunks of chicken breast cubes marinated in garlic n' lime.
Chicken breast cubs, marinated in natural yogurt and turmeric for a savory experience.
Tender chunks of chicken breast, marinated in red chili, herbs, and spices.
Shredded chicken breast marinated in house spices and slow-grilled.
2 skewers of minced lamb infused with coriander, cumin, and cilantro for a spicy kick.
Hummus with your choice of a dinner-sized skewer of any of our chicken kebab or kafta.
Hummus with your choice of a dinner-sized skewer of any of our chicken kababs of kafta.
Crushed chickpea flour infused with herbs 'n spices and pan-crisped. Gluten-free.
Gluten-free. Spinach infused with herbs and stone ground spices and cooked with fresh cheese Served with organic brown rice and salad
Vegan. Gluten-free. Organic beans infused with ginger and garlic and cooked in an herbed tomato broth. Served with organic brown rice and salad.
Seasonal vegetable, cabbage, green onions, bell peppers, and topped with carrot mustard sauce. Add a skewer of grilled garlic chicken for an additional charge. Gluten-free.
A house special. Shredded chicken breast, slow-cooked in a rich jalapeno-infused tomato broth and topped with cilantro. It is truly a spice lover's paradise.
Local grass-fed ricotta blended with cream and infused with Madagascar vanilla for a smooth finish.
Khorasan wheat and organic cocoa come together to create this fudgy, decadently rich treat.
A uniquely healthy indulgence with Tunisian dates and organic cream baked until golden brown.
limes, lemons and honey water.
Ripe mango pulp and Greek yogurt.
Hours of Service:
Friday: 10:30AM - 10:00PM
Monday: 10:30AM - 09:00PM
Sunday: 11:30AM - 09:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 10:30AM - 10:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.