Sliced pork, egg, beansprout, scallion, onion, bokchoy cooked in miso, and garlic based soup.
Sliced pork, egg, beansprout, scallion, onion, bokchoy cooked in soy sauce, and garlic based soup.
Deep fried pork, egg, beansprout, scallion, onion, bokchoy cooked in soy sauce, and garlic based soup.
Sliced pork, egg, beansprout, scallion, onion, bokchoy cooked in pork bone, and garlic based soup.
Assorted seafood and vegetables cooked in homemade spicy paste and garlic based soup.
Assorted seafood and vegetables cooked in pork bone and garlic based soup.
Tempura tofu on top spicy mayonnaise.
Sweet potato tempura inside fried in tempura and spicy mayonnaise on top.
Deep fried California roll with spicy mayonnaise and eel sauce.
Deep fried avocado with crab salad on top spicy mayonnaise.
Salmon, avocado and crab stick. Fried in tempura with spicy sauce on top.
California roll inside fried in tempura with sweet potato crunch, spicy mayonnaise, and eel sauce on top.
Crab salad, squid calamari tempura, avocado, and romaine on top chili powder.
Flounder tempura on top cilantro crunch, spicy mayonnaise, and eel sauce.
Shrimp and cream cheese inside and fried in tempura topped with tempura shavings and eel sauce and spicy mayonnaise.
Lobster tempura, avocado, romaine on top spicy mayonnaise, and eel sauce.
Smoked salmon, cream cheese, sliced jalapeno, and spicy sauce.
Kanikarna, cream cheese in side spicy tuna and deep fried latus spicy mayonnaise on top.
Kampyo flavored calabash gourd.
Assorted Japanese fish cakes and seafood.
Vegetable roll inside avocado on top.
Cucumber, avocado, spicy tuna black rice on top avocado, and tobiko (roe).
Cucumber, avocado, cream cheese on top spicy crunch shrimp, crab salad, scallion, and spicy mayonnaise.
Cucumber, avocado, cream cheese on top spicy taco, crab salad, Cheddar cheese, and spicy mayonnaise.
Cucumber, avocado, asparagus, romaine, carrot, shiitake mushroom, and kampyo on top spicy mayonnaise and sriracha sauce.
Deep fried sushi rice on top spicy tuna, avocado, and spicy mayonnaise.
Shrimp tempura, avocado inside crab salad, scallion, and spicy mayonnaise on top.
Shrimp tempura, asparagus on top crab salad, and crunch with spicy mayonnaise.
Rice roll inside salmon, scallion, bonito, and ponzu sauce on side.
Shrimp tempura, cream cheese inside avocado, spicy mayonnaise, and eel sauce on top.
Cucumber and avocado inside tuna, and spicy mayonnaise on top.
California roll topped with tuna, white tuna, shrimp, salmon, and yellowtail.
California roll topped with tuna, salmon, avocado, and spicy mayonnaise on top.
Crab stick, egg spinach, eel, gourd shavings, shiitake mushroom, and burdock.
Inside crab stick, outside smoked salmon, avocado, and spicy mayonnaise.
Shrimp tempura roll topped with eel and avocado eel sauce on top.
Spicy salmon and avocado topped with white tuna, jalapeno, and spicy sauce on top.
Flounder tempura and crab salad on top salmon, cheese, avocado, sallion, spicy mayonnaise, and torch to finish.
California roll inside salmon, ikura, and spicy mayonnaise on top.
Deep fried marinated chicken.
Sliced steamed pork garnished with beansprout, sliced onion, and kaiware.
Grilled marinated chicken with teriyaki sauce.
Deep fried Japanese dumplings.
Thinly sliced fresh dsda beef and with daikon oroshi with ponzu sauce.
Grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce.
Fried chicken strips and sweet potato fries.
Steamed Japanese soybean.
Boiled spinach served with an aromatic sesame seed and sauce.
Deep fried vegetables tempura with tempura sauce.
Deep fried tofu with bonito, seaweed, daikon oroshi, and tempura sauce.
Deep fried vegetable potato with katsu sauce.
Kampyo flavored calabash gourd.
Soybean and fish broth with tofu, seaweeds, and scallions.
Bonito flavor soup with deep fried onion, mushroom, scallions, and deep fried cilantro flakes.
Warm vegetables soup with pork dumplings in a broth.
A combination of fresh seafood shrimp, scallop, salmon, black mussels, yam noodles, assorted Japanese vegetables cooked in delicious, and health broth.
Assorted Japanese fish cakes and seafood.
Deep fried marinated chicken.
Sliced steamed pork garnished with beansprout, sliced onion, and kaiware. Served with ponzu sauce on the side.
Grilled marinated chicken with teriyaki sauce.
Deep fried Japanese pork and vegetable dumplings.
Thinly sliced fresh DSDA beef, with daikon oroshi, and ponzu sauce.
Grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce.
Fried chicken strips and sweet potato fries.
Tempura tofu on top spicy mayonnaise.
Sweet potato tempura inside fried in tempura and spicy mayonnaise on top.
Deep fried California roll with spicy mayonnaise and eel sauce.
Deep fried avocado with crab salad on top spicy mayonnaise.
Salmon, avocado, and crab stick. Fried in tempura with spicy sauce on top.
California roll inside fried in tempura with sweet potato crunch, spicy mayonnaise, and eel sauce on top.
Crab salad, squid calamari tempura, avocado, and romaine on top chili powder.
Flounder tempura on top cilantro crunch, spicy mayonnaise, and eel sauce.
Shrimp and cream cheese inside and fried in tempura topped with tempura shavings, eel sauce, and spicy mayonnaise.
Lobster tempura, avocado, romaine on top spicy mayonnaise, and eel sauce.
Smoked salmon, cream cheese, sliced jalapeno, and spicy sauce.
Kanikarna, cream cheese in side spicy tuna and deep fried latus spicy mayonnaise on top.
Fresh salad with house ginger dressing.
Fresh salad and sliced avocado with house ginger dressing.
Fresh salad topped asparagus and sliced avocado with house ginger dressing.
Marinated octopus with assorted vegetables.
Japanese seaweed salad marinated in a delicate and flavor vinegar dressing.
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side.
Sliced tuna on a topped fresh salad with a side of house ginger dressing.
Marinated imitation crab with sliced avocado and radish.
Crab salad and avocado.
Crunch crab salad inside.
Grilled salmon skin with bonito, daikon radish, and burdock inside.
Soft shell crab, crab salad, and lettuce.
Smoked salmon, cream cheese, and cucumber.
Shrimp tempura.
Chef's choice of six pieces sashimi.
Fresh salmon topped with sardine, daikon oroshi, and ikura with ponzu sauce.
Raw squid with cucumber, scallions, and seaweed.
Sliced sea cucumber with special vinegar sauce.
Seaweed sprout with special sweet vinegar sauce.
Sliced tuna topped sliced lemon and ponzu sauce.
Sliced tuna topped sliced lemon and crispy chips with ponzu sauce.
Sliced octopus with ponzu sauce.
Deep fried Japanese octopus balls with sauce, mayonnaise, bonito, and seaweed on top.
Deep fried soft shell crab with ponzu sauce.
Grilled smelt fish.
Grilled whole squid topped bonito flakes and scallions.
Deep fried shrimps and vegetables tempura with tempura sauce.
Marinated and fried squid tentacles with side of katsu sauce.
Grilled yellowtail jaw with daikon oroshi and ponzu sauce on the side.
Mackerel cooked in a special miso paste and topped scallions.
Japanese seafood pancake on topped mayonnaise, okonomi sauce, bonito, and seaweed.
Shrimp baked with special cheese cream sauce.
Scallop baked with special cheese cream sauce.
Deep fried oyster with katsu sauce on the side.
Buckwheat thin noodle garnished with dried nori, scallion, and wasabi with a savory cold dipping sauce.
Buckwheat thin noodle garnished with dried nori, scallion, and daikon oroshi mixed a traditional Japanese soba broth.
Buckwheat thin noodle garnished with dried nori, scallion, and wasabi and shrimp and vegetable tempura on the side with a savory cold dipping sauce.
Stir fried egg noodle or udon noodles with chicken, seafood, and vegetables.
Buckwheat thin noodle garnished with dried nori, scallion, and wasabi with a savory cold dipping sauce.
Udon noodles with chicken, seafood, and vegetables.
Chef's choice of eight pieces sushi and two rolls.
Chef's choice of 18 pieces of fresh sashimi.
Chef's choice of four pieces sushi, two rolls, and seven pieces sashimi.
California roll, tuna roll and salmon roll.
Spicy California roll, spicy tuna roll, and spicy salmon roll.
Steamed Japanese soybean.
Boiled spinach served with aromatic sesame seed and sauce.
Deep fried vegetable tempura with tempura sauce.
Deep fried tofu with bonito, seaweed, daikon oroshi, and tempura sauce.
Deep fried vegetable potato with katsu sauce.
Fresh salad with house ginger dressing.
Fresh salad and sliced avocado with house ginger dressing.
Fresh salad topped asparagus and sliced avocado with house ginger dressing.
Marinated octopus with assorted vegetables.
Sliced tuna on topped fresh salad with side of house ginger dressing.
Japanese seaweed salad marinated in a delicate and flavor vinegar dressing.
Buckwheat thin noodle garnished with dried nori, scallion, and wasabi with a savory cold dipping sauce.
Buckwheat thin noodle garnished with dried nori, scallion, and wasabi with a savory cold dipping sauce.
Buckwheat thin noodle garnished with dried nori, scallion, and daikon oroshi mixed a traditional Japanese soba broth.
Buckwheat thin noodle garnished with dried nori, scallion, and wasabi and shrimp and vegetable tempura on the side with a savory cold dipping sauce.
Stir fried egg noodle with chicken, seafood, and vegetables.
Udon noodles with chicken, seafood, and vegetables.
Deep fried breaded pork cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.
Chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.
Deep fried shrimp and vegetable tempura over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.
Beef cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.
Eel cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.
Soybean and fish broth with tofu, seaweeds, and scallions.
Bonito flavor soup with deep fried onion, mushroom, scallions, and deep fried cilantro flakes.
Warm vegetables soup with pork dumplings in a broth.
Deep-fried tofu skin.
Spicy California roll, spicy tuna roll, and spicy salmon roll.
California roll, tuna roll and salmon roll.
Assorted sliced fresh sashimi chef's choice served over sushi rice.
Sliced tuna with assorted vegetables over sushi rice.
Spicy tuna with assorted vegetables over sushi rice.
Spicy salmon with assorted vegetables over sushi rice.
Tuna and grated yam with assorted vegetables over sushi rice.
Salmon and salmon roe with assorted vegetables over sushi rice.
Deep fried breaded pork with katsu sauce.
Deep fried breaded chicken with katsu sauce.
Deep fried shrimps and vegetables tempura with a side of Japanese tempura sauce.
Deep fried breaded pork, homemade curry, and rice.
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side.
Grilled mackerel, served with freshly grated daikon.
Served house salad and miso soup.
Assorted vegetables, tofu, mushroom, and stir fried with light soy sauce.
Deep fried Japanese octopus balls with sauce, mayonnaise, and dried seaweed on top.
Deep fried soft shell crab with ponzu sauce.
Deep fried shrimps and vegetables tempura with tempura sauce.
Grilled whole squid topped bonito flakes and scallions.
Mackerel cooked in a special miso paste and topped scallions.
Marinated and fried squid tentacles with a side of katsu sauce.
Grilled smelt fish.
Grilled yellowtail jaw with daikon oroshi and ponzu sauce on the side.
Japanese seafood pancake on topped mayonnaise, Konomi sauce, bonito, and seaweed.
Shrimp baked with special cheese cream sauce.
Scallop baked with special cheese cream sauce.
Deep fried oyster with katsu sauce on the side.
Deep fried rice paper wrapped with shrimp, shitake mushrooms, and avocado.
Clam steamed with sake.
Deep-fried tofu skin.
Thick noodle with served seaweed, scallion, fish cake, and imitation crab.
Thick noodle with seaweed, green onion, fish cake, tempura flakes with side of shrimp, and vegetable tempura on the side.
Thick noodle with homemade beef and vegetables curry.
Thick noodle with seaweed, green onion, fish cake, and tempura flakes with deep fried mixed vegetables.
Cold noodle mixed a homemade goma dressing with vegetable, red pickles, avocado, octopus, shredded egg, shredded seaweed, mayonnaise, and shrimp tempura.
Thick noodle with seaweed, scallions, fish cake, egg, tempura flakes, and side of tempura served in a kettle pot.
Six pieces sashimi.
Raw squid with cucumber, scallions, and seaweed.
Seaweed sprout with special sweet vinegar sauce.
Sliced tuna topped sliced lemon and ponzu sauce.
Fresh salmon topped with sardine, daikon oroshi, and ikura with ponzu sauce.
Sliced sea cucumber with special vinegar sauce.
Sliced octopus with ponzu sauce.
Sliced tuna topped sliced lemon and crispy chips with ponzu sauce.
Thick noodle with served seaweed, scallion, fish cake, imitation crab, and tempura flakes.
Thick noodle with seaweed, green onion, fish cake, tempura flakes with side of shrimp, and vegetable tempura.
Thick noodle with seaweed, green onion, fish cake, tempura flakes with deep fried mixed vegetables.
Thick noodle with homemade beef and vegetables curry.
Thick noodle with sawed, scallions, fish cake, egg, tempura flakes, and side of tempura served in a kettle pot.
Cold noodle mixed a homemade goma dressing with vegetable, red pickles, avocado, octopus, shredded egg, shredded seaweed, mayonnaise, and shrimp tempura.
Sliced pork, egg, beansprout, scallion, onion, bokchoy cooked in miso, and garlic based soup.
Sliced pork, egg, beansprout, scallion, onion, bokchoy cooked in soy sauce, and garlic based soup.
Deep fried pork, egg, beansprout, scallion, onion, bokchoy cooked in soy sauce, and garlic based soup.
Sliced pork, egg, beansprout, scallion, onion, bokchoy cooked in pork bone, and garlic based soup.
Assorted seafood and vegetables cooked in homemade spicy paste and garlic based soup.
Assorted seafood and vegetables cooked in pork bone and garlic based soup.
Vegetable roll inside avocado on top.
Cucumber, avocado, spicy tuna black rice on top avocado and tobiko roe.
Cucumber, avocado, cream cheese on top spicy crunch shrimp, crab salad, scallion, and spicy mayonnaise.
Cucumber, avocado, cream cheese on top spicy tako, crab salad, Cheddar cheese, and spicy mayonnaise.
Cucumber, avocado, asparagus, romaine, carrot, shiitake mushroom, and kampyo on top spicy mayonnaise and sriracha sauce.
Deep fried sushi rice on top spicy tuna, avocado, and spicy mayonnaise.
Shrimp tempura, avocado inside crab salad, scallion, and spicy mayonnaise on top.
Shrimp tempura, asparagus on top crab salad, and crunch with spicy mayonnaise.
Rice roll inside salmon, scallion, bonito, and ponzu sauce on side.
Shrimp tempura, cream cheese inside avocado, spicy mayonnaise, and eel sauce on top.
Cucumber and avocado inside tuna and spicy mayonnaise on top.
California roll topped with tuna, white tuna, shrimp, salmon, and yellowtail.
California roll topped with tuna, salmon, avocado, and spicy mayonnaise on top.
Crab stick, egg spinach, eel, gourd shavings, shiitake mushroom, and burdock.
Inside crab stick, outside smoked salmon, avocado, and spicy mayonnaise.
Shrimp tempura roll topped with eel and avocado eel sauce on top.
Spicy salmon and avocado topped with white tuna, jalapeno, and spicy sauce on top.
Flounder tempura and crab salad on top salmon, cheese, avocado, sallion, spicy mayonnaise, and torch to finish.
California roll inside salmon, ikura, and spicy mayonnaise on top.
Grilled over an open flame and served with homemade teriyaki sauce.
Deep fried breaded pork and homemade curry and rice.
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side.
Barbequed river eel with eel sauce on top.
Assorted fish roe, unagi, and seaweed salad on a bed of rice.
Grilled mackerel, served with freshly grated daikon.
Deluxe version of new Yotsuba combination bento box, including shrimp and vegetable tempura, choice of beef, chicken, or salmon teriyaki, chef choice of fresh sashimi or California roll, and an assorted of Japanese seasonal foods.
Served house salad and miso soup.
Assorted vegetables, tofu, and mushroom, and stir fried with light soy sauce.
Sea squirt served on a bed of lettuce and mixed salad with spicy sauce on the side.
Deep fried breaded pork cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.
Chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.
Deep fried shrimp and vegetable tempura over rice topped with mildly sweet homemade sauce and scallions.
Beef cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.
Eel cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.
Crab salad and avocado.
Crunch crab salad inside.
Grilled salmon skin with bonito, daikon radish and burdock inside.
Soft shell crab, crab salad, and lettuce.
Smoked salmon, cream cheese, and cucumber.
Shrimp tempura.
Hours of Service:
Friday: 11:30AM - 08:30PM
Monday: Closed
Sunday: 12:00PM - 08:00PM
Tuesday: 11:30AM - 08:30PM
Saturday: 11:30AM - 08:30PM
Thursday: 11:30AM - 08:30PM
Wednesday: 11:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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