lime and cumin marinated skirt steak served with roasted poblano rajas and mexican cream.
melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm tortillas
duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro
sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema
served with house made tortilla chips and ancho salsa.
ancho and cumin crusted ahi tuna with avocado-tomatillo pico de gallo and chile de arbol salsa in a crispy flour shell.
garlic, ancho and chipotle chile marinated shrimp are served with quinoa, avocado, cucumber and chile de arbol salsa.
a sampling of guacamole, ancho tomatillo salsa and salsa verde with house made chips
a sampling of guacamole, ancho tomatillo salsa and salsa verde with house made chips
melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm tortillas
sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema
al pastor spiced chicken with romaine, radish, crema, and mango-habanero salsa
masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad
corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, pickled onion, jalapeno and sunny side up egg
red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno
chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce
duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro
lightly battered and served with citrus-cucumber pico de gallo, chipotle aioli and shredded cabbage
$2 off
$2 off
$2 off
served with house made tortilla chips and ancho salsa.
cumin dusted tortilla chips served with salsa verde, habanero salsa and roasted tomato-chile de arbol salsa.
local beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts.
hearts of palm, cherry tomato and cucumber in cilantro-lime vinaigrette with pumpkin seeds and manchego cheese.
flour tostada with chicken tinga, shredded romaine, jalapeno-epazote crema, avocado and queso fresco.
garlic, ancho and chipotle chile marinated shrimp are served with quinoa, avocado, cucumber and chile de arbol salsa.
fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro.
red chile chicken broth with shredded chicken, hominy, collard greens and avocado.
tequila, lemon and ginger marinated shrimp are grilled and served with lemon mojo.
masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad.
al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa.
snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips.
guajillo, chipotle and garlic marinated chicken filled flour tortilla with queso oaxaca, roasted corn and poblano peppers.
crab filled red masa dough served with salsa verde and avocado-tomatillo salsa.
ahi tuna, scallion and cucumber marinated in fresh citrus with pasilla pepper and avocado
duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro.
lime and cumin marinated skirt steak served with roasted poblano rajas and mexican cream.
ancho and cumin crusted ahi tuna with avocado-tomatillo pico de gallo and chile de arbol salsa in a crispy flour shell.
chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce.
red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno.
garlic, ancho and chipotle marinated shrimp are grilled and served with tomato-mint pico de gallo and avocado
al pastor spiced slow cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with mexican cream.
sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema.
compart family farms slow roasted pork, local ham, swiss cheese, dijon mustard and pickles.
barbacoa chicken, panela cheese, refried black beans and avocado-tomatillo pico de gallo.
cumin fried chicken, tomato-onion escabeche, shredded romaine and chipotle aioli.
corn torilla chips in guajillo salsa with habanero chicken, queso fresco, pickled onion, jalapeno and sunny side up egg.
red chile and garlic marinated chicken breast with melted chihuahua cheese is served with shredded cabbage, avocado, white rice and black beans.
hearts of palm, romaine heart, avocado and tangerina vinaigrette.
Our flagship margarita, made with cabrito blanco, cointreau and lime juice.
Blood orange margarita made with ancho infused tequila and a splash of cava.
Passion fruit margarita with muddled pepper and a splash of cava.
Our champion margarita with cabrito reposado, mandarine napoleon and orange.
Maestro dobel, cointreau, pomegranate juice, fresh squeezed lemon sour and black sea salt.
Cherry lime margarita with a touch of absinthe.
A traditional margarita served straight up with maestro dobel, tattersall orange crema and lime juice.
Hibiscus margarita with pineapple and orange juices, cabrito blanco and a splash of cava.
Barrio tequila, triple sec and lime juice shaken and served over ice.
Blackberry mojito with fresh mint.
Tattersall gin, house tonic, aji amarillo with a lemon twist.
Gran centenario anejo, bulleit rye and ancho simple syrup stirred and served over ice.
Fidencio clasico mezcal, pineapple juice, fresh squeezed lime juice and serrano pepper.
A traditional refreshing beer cocktail with chipotle, lime, maggi and pacifico served over ice.
Chelada style beer, citrusy and slightly salty with muddled fresno pepper and dos xx over ice.
Orange, Cranberry, Pineapple Grapefruit, or Apple.
Pineapple, Fruit Punch, Tamarind Lime, Grapefruit, or Mango.
served with house made tortilla chips and ancho salsa.
cumin dusted tortilla chips served with salsa verde, habanero salsa and roasted tomato-chile de arbol salsa.
melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm tortillas.
beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts.
hearts of palm, cherry tomato and cucumber in cilantro-lime vinaigrette with pumpkin seeds and manchego cheese.
fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro.
red chile chicken broth with shredded chicken, hominy, collard greens and avocado.
chicken and house made chorizo tinga with avocado, queso fresco, pickled onions, and chile de arbol salsa.
tequila, lemon and ginger marinated shrimp are grilled and served with lemon mojo.
masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad.
al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa.
snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips.
ahi tuna, scallion and cucumber marinated in fresh citrus with pasilla pepper and avocado.
corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, pickled onion, jalapeno and sunny side up egg.
guajillo, chipotle and garlic marinated chicken filled flour tortilla with queso oaxaca, roasted corn and poblano peppers.
crab filled red masa dough served with salsa verde and avocado-tomatillo salsa.
skewered beef tenderloin marinated in aji amarillo chile, cumin and cilantro is grilled and served with a hearts of palm salad with tangerine vinaigrette.
duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro.
lightly battered and served with citrus-cucumber pico de gallo, chipotle aioli and shredded cabbage.
lime and cumin marinated skirt steak served with roasted poblano rajas and mexican cream.
garlic, ancho and chipotle marinated shrimp are grilled and served with tomato-mint pico de gallo and avocado.
ancho and cumin crusted ahi tuna taco with avocado-tomatillo pico de gallo and chile de arbol salsa in a crispy flour shell.
slow cooked duroc pork belly with avocado, pickled onion and habanero salsa.
chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce.
red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno.
spices, slow cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with mexican cream.
sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema.
red chile marinated grilled hanger steak with tamarind recado, fried yuca, romaine heart and tequila-lime butter.
mahi mahi with cilantro rice, tangerine-serrano mojo and grilled green onion.
a half chicken marinated in habanero, achiote and orange served with sweet plantains black beans and slow cooked pork belly and grilled tomato salsa.
garlic, ancho and chipotle marinated shrimp are served with quinoa, avocado, cucumber and chile de arbol salsa.
Our flagship margarita, made with cabrito blanco, cointreau and lime juice.
Blood orange margarita made with ancho infused tequila and a splash of cava.
Passion fruit margarita with muddled pepper and a splash of cava.
Our champion margarita with cabrito reposado, mandarine napoleon and orange.
Maestro dobel, cointreau, pomegranate juice, fresh squeezed lemon sour and black sea salt.
Cherry lime margarita with a touch of absinthe.
A traditional margarita served straight up with maestro dobel, tattersall orange crema and lime juice.
Hibiscus margarita with pineapple and orange juices, cabrito blanco and a splash of cava.
Barrio tequila, triple sec and lime juice shaken and served over ice.
Blackberry mojito with fresh mint.
Tattersall gin, house tonic, aji amarillo with a lemon twist.
Gran centenario anejo, bulleit rye and ancho simple syrup stirred and served over ice.
Fidencio clasico mezcal, pineapple juice, fresh squeezed lime juice and serrano pepper.
A traditional refreshing beer cocktail with chipotle, lime, maggi and pacifico served over ice.
Chelada style beer, citrusy and slightly salty with muddled fresno pepper and dos xx over ice.
Orange, Cranberry, Pineapple Grapefruit, or Apple.
Pineapple, Fruit Punch, Tamarind Lime, Grapefruit, or Mango.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.