oak 63 salad share arugula, house vinaigrette, radishes and peppers with chevre crumbles
spinach salad, roasted beets, bacon, tomato and onion with chunky roquefort dressing
5 cheeses blended sauce
glazed ham & navy bean or creamy italian tomato
duck, pork, chicken liver and pistachio terrine, with garnish
assortment of cheeses and garnish
seared duck breast sliced on arugula salad with white wine pan redux
garlic & rosemary marinated chops served with mashed potatoes and grilled asparagus
sauteed shrimp over linguine in sweet vermouth tomato sauce q
grilled ribeye steak, grilled asparagus and our renowned pommes frites served with a side of horseradish sauce
two jumbo lump crab cakes over arugula salad with sweet red pepper cream sauce
filet over mashed potatoes under creamy brandy sauce and haricot verts
seared duck breast under white wine pan redux, wild rice with shitake mushrooms and seared brussel sprouts tossed with bacon
pan seared salmon served with basmati rice and haricot verts with a balsamic redux
mustard encrusted tenderloin sliced over mashed potatoes and green beans
seasonal favorites, like strawberry rhubarb crisp or french lemon tart. we also usually have a wonderful chocolate mousse.
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