Anthonino's Taverna - Saint Louis, MO

Premium wild caught squid served deep fried or sautéed, served with house marinara sauce

(6) handmade in house, filled with ground beef, ricotta and pecorino romano cheeses. Featured on the food network show diners, drive-ins and dives

A generous portion of goat cheese baked with marinara, served with fried pita chips

Deep fried dill pickles with spicy tzatziki dip

Served with a butter garlic sauce

Imported hallumi cheese (cyprus) fried with pita and yogurt tzatziki

Handmade in house, spinach and feta cheese wrapped in light and crispy phyllo dough

Toasted artisan bread, garlic butter and provel

(Volpi) genoa salami, (volpi) capocolla, aged provolone, pepperoncini, sicilian olives

Toasted artisan bread topped with basil, grape tomatoes, aged imported parmesan and a balsamic reduction

Basil, fresh mozzarella, roma tomato, topped with extra virgin olive oil and aged balsamic

"Village salad", tomato, red onion, red pepper, kalamata olives, feta and cucumbers

Pureéd chick peas, roasted garlic served with pita

Imported greek yogurt with cucumber, garlic, olive oil and lemon served with pita

spinach, toasted sunflower seeds, red onion, red bell pepper, gorgonzola with balsamic vinaigrette

romaine lettuce, aged imported parmesan, toasted croutons and a creamy caesar dressing

romaine lettuce, red onion, red bell pepper, roma tomatoes, pepperoncini, kalamata olives, feta and cucumber topped with a creamy Greek dressing

on garlic cheese bread topped with gyro meat

topped with crispy pancetta and sharp cheddar cheese

kalamata olives, feta, yogurt tzatziki

russian dressing, tomato, provel and cheddar

american cheese, pickles, onions, lettuce and thousand island

charbroiled hamburger

tender chicken breast pan fried in a buffalo sauce with gorgonzola, lettuce, tomato and onion

tender chicken breast, pan fried topped with aged parmesan and marinara

cheddar cheese, lettuce, tomato, onion, basil mayonnaise

(volpi italian sausage) served with sautéed peppers and onions, topped with balsamic reduction

(Nonna's homemade recipe) with provolone cheese and marinara sauce

tender marinated chicken breast rolled in pita with tzatziki, tomato and onion

spiced, fried, smashed chick peas, cucumber, tomato, onion and yogurt, rolled in pita and served with hot sauce and tahini

spiced beef and lamb rolled in pita with tzatziki, tomato and onion

Sausage, pancetta, red bell pepper, red onion, black olives, cremini mushrooms

Pepperoni, capocolla, sausage and pancetta

Pancetta, mozzarella, hamburger and cheddar

Bbq sauce base, capocolla, chicken and pineapple

Sausage, red bell pepper, red onion and black olives

Olive oil base, smashed roasted garlic, chicken breast, spinach and mozzarella

Olive oil base, sautéed onions, artichokes, toasted sunflower seeds, goat cheese and sundried tomato

Zucchini, bell pepper, red onion and broccoli

Fresh tomatoes, basil and mozzarella cheese

Eggplant, sausage and mozzarella

Capocolla, pepperoni, roasted red peppers and red onions

Alfredo base, fried chicken, red onion, cheddar and buffalo sauce

Spicy tzatziki, capocolla, jalapenos and pepper cheese

Tzatziki sauce, gyro meat, tomato, onion and feta cheese

Bbq sauce base, grilled chicken and red onion

Olive oil base, feta, spinach, kalamata olives, and roasted red peppers

Olive oil, basil, tomato, fresh mozzarella and balsamic reduction

Mozzarella, provel, gorgonzola and feta

$2 each / artichoke heart, basil, black olives, broccoli, capers, cheddar cheese, cremini mushrooms, feta cheese, gorgonzola cheese, jalapenos, kalamata olives, pepper cheese, pepperoncini, pepperoni, pesto, pineapple, provolone cheese, roasted red pepper, sausage, sicilian green olives, spinach, sundried tomato. $3 each / anchovies, capocolla, chicken breast, fried calamari, genoa salami, gyro meat, hamburger, meatballs, pancetta

Cheese ravioli topped with pesto, alfredo and sundried tomato

Stuffed with ricotta cheese, topped with marinara

Beef ravioli baked with melted provel and romano cheese

Topped with marinara

Clams, squid, shrimp and crab claws

Black ink sauce tossed with pasta and squid

Tomato, anchovies, onions, capers, kalamata olives, oregano with white wine and olive oil

Chicken, gorgonzola, pancetta

Roasted eggplant tossed with goat cheese

In garlic, olive oil and red pepper flakes

Served with alfredo sauce

Pancetta, romano, fresh eggs

Zucchini, red bell pepper, red onion, creminis

Marinara and fresh stewed roma tomatoes

Fresh ricotta topped with toasted almonds

Cooked to medium. Thinly sliced charbroiled round steak rolled and filled with genoa salami and provolone cheese topped with cherry pepper relish and served atop polenta

Featured on the food network show diners, drive­ins & dives. Grape leaves stuffed with ground beef, lamb and rice made in house

Pan fried topped with cremini mushrooms in our marsala sauce

Charbroiled topped with lemons, capers, sicilian olives and white wine butter sauce

Pan fried topped with marinara and aged imported parmesan

Cooked to medium. Charbroiled served atop a relish made of sautéed peppers, white raisins and pine nuts

A fish stew made with tomatoes, fish stock, salmon, shrimp, crab claws and clams

Eight large premium broiled white shrimp covered in a lemon butter sauce tossed in breadcrumbs

Breaded sirloin filet, charbroiled, topped with volpi prosciutto, melted cheese and covered in a white wine sauce

Charbroiled filet of sirloin, topped with 2 large crab claws, served over polenta with a rich consommé

Pronounced, clean, elegant, grapey flavor

Full and round palate, aromas of pineapple and apples

Flavors of pear, apricot and honey

Full-flavored palate rich in citrus aromas and almond notes

Aromas of banana and pineapple with crisp acidity

Chardonnay / Sauvignon Blanc / Riesling Blend. Dry and medium-bodied with a long refreshing finish

Aromas of lemongrass and ginger with bright acidity

Rich flavors and aromas of mango, papaya, citrus and apple

Crisp flavors of pear apple and melon with delicate bubbles

Possesses delightful elegance and charm

Fresh and robust fruit flavors

Grappa infused with alpine herbs

Soft and round ripe fruit

This Sangiovese is supple and fruity on the palate

Semi-Sweet, pleasant bouquet, light in color

Supple, herb and blackberry scented

Soft, round taste, well-balanced acidity

Dry, soft, full-bodied, fresh and fruity

Full bodied, sweet tannins, balanced fruit

Dry, full, complex and velvet smooth.

Tasty cherry character suggesting its varietal

Medium-bodied with flavors of dark fruit and spice

Bold fruit flavors and spice notes

Dark fruits, fine tannins and excellent acidity

Plum, cherry, spice, and a hint of soft dusty oak

See your server for the current selections available

sliced mozzarella, plum tomatoes, and basil

Drum shaped pastry filled with pasta, meat ragu, salami, sausage, eggs, and cheese

w/ Extra Virgin Olive Oil and Lemon

w/ Extra Virgin Olive Oil and Lemon