Sultan Mediterranean Restaurant - St. Louis, MO

Ground chickpea, sesame seeds, olive oil, lemon and garlic. Served with fresh na'an.

Grilled eggplant, sesame seeds, olive oil, lemon, and garlic. Served with fresh na'an.

Chopped lettuce, tomato, onion, cucumber, and radish, served with a house dressing and fried pita chips.

Chopped parsley, tomato, cracked wheat, and mint. Served with a lemon and olive oil dressing.

Grilled eggplant, tomato, cucumber, served on top of fried pita chips with a garlic yogurt sauce topped with parsley.

Grilled eggplant, tomato, onion, pepper and garlic. Served with fresh na'an.

Chickpeas mashed with garlic, onion and cilantro. Served with hummus and fresh na'an.

Lentils with onion and curry.

Served with hot sauce and fries.

Served with hot sauce and fries.

Ground beef kabobs served with rice, grilled tomato and salad.

Chicken kabob served with rice, grilled tomato and salad.

Lamb kabob served with rice, grilled tomato and salad.

Ground beef kabob, chicken kabob, and lamb kabob served with rice, and salad.

Grilled chicken kabob with beef kabob served with rice, grilled tomato and salad.

Grilled lamb chops seasoned with salt, onion and lemon juice. Served with rice and salad.

Grape leaves, onions, zucchini, and eggplant stuffed with beef and rice. Served with salad.

Lamb shank cooked in garlic, black pepper, olive oil and lemon juice. Served with rice, and salad.

Basmati rice with lamb shank meat, almonds, pistachio, raisins, walnuts and carrots, served inside a filo dough pocket. Served with salad.

Basmati rice with lentils, onions, and raisins. Served with salad.

Basmati rice with lentils, onions, and raisins. Served with salad.

Basmati rice with lentils, onions, and raisins. Served with salad.

Chicken cooked in a saffron curry crème sauce. Served with rice.

Shrimp cooked in a saffron curry crème sauce. Served with rice.

Chicken and rice seasoned in onion and garlic, served with a yogurt cucumber sauce.

Steamed dumplings stuffed with ground beef onions and parsley, served with a garlic yogurt and tomato sauce.

Steamed dumplings stuffed with ground beef, onion, and parsley cooked in a yogurt and mint sauce, served with rice.

Chicken marinated in yogurt, onion, and Moroccan spice. Served with rice and salad.

Beef stew cooked with tomatoes, peppers, garlic, and oregano. Served with rice and salad.

Tilapia seasoned with dill, chives, onion and lemon juice cooked in a saffron curry sauce. Served with rice and salad.

Mushrooms, olive oil, pesto, and lemon in a saffron cream sauce.

Mushrooms, olive oil, pesto, and lemon in a saffron cream sauce.

Palestinian dish, composed of shredded chicken baked with olive oil, onions, sumac, allspice, and saffron, served over bread. Chicken pizza.

Chicken breast stuffed with cheese, olives, oregano, and parsley in a crème sauce. Served with rice.

Mashed grilled eggplant cooked with a garlic yogurt sauce topped with a choice of kabob.

Basmati rice with almonds, pistachio, raisins, walnuts, and carrots served inside a filo dough pocket. Served with salad.

Grape leaves, onions, zucchini, eggplant stuffed with rice and salad.

Basmati rice with lentils, onions, and raisins. Served with salad and spinach.

Broccoli, carrots, green beans in a saffron curry crème sauce. Served with rice.

Mushrooms, olive oil, pesto, and lemon in a saffron cream sauce.

Grilled onion, tomato, mushroom, zucchini, and eggplant. Served with rice and salad.

Ayran.