Mixed greens & tomatoes tossed with sherry vinaigrette; topped with jalapeño cornbread croutons
Kale, toasted walnuts & tomatoes tossed with preserved lemon vinaigrette; topped with idiazabal cheese
Yellow fin tuna, lime, coconut milk, piquillo, jalapeño, cilantro & onion; served with plantain & sweet potato chips
Avocado, ruby red grapefruit, blood orange, jalapeño, red onion, lemon & lime; served with plantain & sweet potato chips
Mango, cantaloupe, watermelon, jalapeño, shallot, lime & shrimp; served with plantain & sweet potato chips
Spanish 4 cheese blend, gorda olives, malbec onions & paprika buttered toast; served with tomato gazpacho Add Chorizo
Spanish blue cheese & leek fondue, rolled into phyllo "cigars" then pan seared; accented with sherry-raisin sauce
Mozzarella topped with sweet yellow plantains & baked to perfection; finished with guava jelly. Pairs with cathedral belgian white ale
Baked, tender, flaky, sweet & savory turnovers; served with aji amarillo
Artisan cheese paired with quince paste; served with raw honey, almonds & flatbread
House-made & artisan sourced selection of sausage & cured meats; served with garlic confit, olives & bread
Grilled medallions of steak over hominy & chilies with shallot rings
Traditional cuban pork & beef chorizo sliders topped with monterey jack cheese & crispy yukon gold potatoes; served on a cuban sweet roll & garnished with chimichurri
Shredded pan seared angus steak served atop a warm potato puree; garnished with citrus herb sauce
Sweet & smoky ribs; served with guava bbq sauce. Smoked daily at hendricks bbq located on main in st. Charles
Stuffed with spanish chorizo & pepper jack cheese; served with dipping sauce made of rye whiskey, apple & chipotle
Pork & beef chorizo blend stuffed with pepper jack cheese & caramelized sherry onions; paired with sweet tomato jam
Crispy phyllo dough filled with seasoned pork & monterey jack cheese; served with local tomato puree scented with chipotle
Drizzled in cuba libre glaze; served with aji coconut dipping sauce
Mojo battered chicken breast topped with bacon aioli, monterey jack cheese & crispy plantains
Our version of the cuban; mojo-braised pork, ham, gruyere, dijon & house-made pickles pressed in between toasted french bread
Crispy jerk-spiced chicken; served with mango & poblano chutney
Tiger prawns, sautéed in spices; served with bread for dipping. Add Extra Bread
Yellow fin tuna char-grilled placed over a bed of fried shallots, garlic & plantains. Pairs with barrel aged dry manhattan
Coconut, habañero, garlic & parsley; served with grilled bread
Yep! Our world famous shrimp dish on a hand-tossed crust topped with monterey jack cheese
Tasty plantain chips made to order; served with black bean refritos & tangy citrus garlic & herb mojo
Flatbread served with escalivada sauce & whipped goat cheese
Oak roasted red peppers stuffed with black beans & mozzarella cheese; topped chipotle vinaigrette
Delicious, moist cornbread studded with jalapeños; served with honey butter & topped with pickled jalapeños
Assorted chips dusted with lime salt; served with blue cheese dipping sauce
Watermelon juice & chunks, red onion & jalapeño
2 grilled peach halves baked with lavender goat cheese; served with arugula & cayenne balsamic reduction
Hand rolled house made pretzels rolled in brown butter & topped with salt; served with chipotle cheese dip
A mix of summer fruits, hand rolled shortcake & sweet buttermilk glaze
Chocolate ice cream with a kick
Cinnamon & nutmeg ice cream accented with bits of carrot cake throughout
Baked fresh, please allow up to 20 minutes. Spiced caribbean cake baked in a vanilla custard topped with rum raisin sauce
Layers of chocolate & vanilla mousse & raspberry passion fruit sorbet
Our cocktails are prepared with fine spirits, fresh juices, herbs & house made ingredients. Please allow 5 minutes for us to create these unique libations.
Excludes aged beers & bombers
White, or red
$3 fernet & cynar. $5 green & yellow chartreuse
Baked, tender, flaky, sweet & savory turnovers; served with aji amarillo sauce
Mixed greens & tomatoes tossed with sherry vinaigrette; topped with jalapeno cornbread croutons. Add Black Beans $1, Chicken $2, Shredded Steak or Shrimp $3
Artisan cheese paired with quince paste, served with raw honey & almonds
Tasty plantain chips served with two delicious dipping selections; black beans refritos & tangy citrus garlic & herb mojo
Crispy jerk-spiced chicken; served with mango & poblano chutney
Blend of 4 cheese from spain, gorda olives, malbec onions & paprika but- tered toast; served with tomato gazpacho
Traditional cuban pork & beef chorizo sliders topped with monterey jack cheese & crispy yukon gold potatoes; served on a cuban sweet roll; garnished with chimichurri
Assorted chips dusted with lime salt; served with bleu cheese dipping sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.