Mesquite wood-grilled salmon fillet and jumbo grilled shrimp both topped with our signature rum glaze and grilled pineapple on a bed of rice pilaf. Served with a farm-fresh garden or caesar salad and entrée side.
Usda choice 6 oz. Bourbon-seasoned sirloin with our signature coastal carolina shrimp and two grilled shrimp skewers with moonshine bbq glaze on a bed of rice pilaf. Served with a farm-fresh garden or caesar salad and entrée side.
Usda choice 8 oz. Sirloin with crispy onions, samuel adams® beerbraised onions & garlic butter served on a sizzlin' cast iron skillet. Served with a farm-fresh garden or caesar salad and entrée side.
Pick your sauce! Choose between signature roadhouse bbq sauce, brown sugar bourbon, or moonshine bbq. Served with a farm-fresh garden or caesar salad and entrée side.
Pulled pork with sliced smoked brisket sausage and crispy bacon topped with cheddar cheese on toasted cheddar jalapeño bread. Served with a side of our signature roadhouse bbq sauce, seasoned fries and bread & butter pickles.
Wood-grilled chicken wings smothered in our moonshine glaze & topped with brown sugar bourbon rub. Served with a side of moonshine glaze.
Rich layers of chocolate and vanilla ice cream topped with whipped cream, chopped peanuts & drizzled with chocolate sauce.
A refreshing blend of sailor jerry® spiced rum, peach, fresh lemon and lime, topped with sprite®.
A new spin on a classic roadhouse cocktail you already love. Our frozen blend of jack daniel's® tennessee whiskey and coca-cola®
Fresh, hand-breaded to order, fried chicken tenders served with zesty honey mustard, BBQ sauce and fries
Lightly battered, seasoned fries topped with mounds of blended cheddar and Monterey Jack cheese and real bacon pieces
Homemade potato skins from baked Idaho® potatoes covered with a generous portion of cheese, bacon bits and green onions
A plentiful helping of fresh fried tortilla chips with our own Roadhouse style chili, blended cheddar and Monterey Jack cheese, diced tomatoes, and jalapeno peppers topped with a large scoop of sour cream
8 seasoned and breaded, deep fried mozzarella sticks served with honey mustard and marinara sauce
Deep fried, breaded to order wings, garnished with carrots, celery and blue cheese dressing
Half pound of hand battered, fresh mushrooms, deep fried, and served with a side of rockin' horseradish sauce
Two skewers of mesquite grilled wings with smokin' hot chipotle sauce flavored with TABASCO®
A basket of seasoned, breaded, and deep-fried onion petals served with our zesty Texas sauce
Half portion of our famous, slow cooked baby back ribs basted with Logan's BBQ sauce, served over fries with a side of BBQ sauce
Fresh romaine and iceberg lettuce, tomatoes, mushrooms, shredded cheese, bacon, red onion, hard-boiled egg and topped with a fresh, tender, boneless chicken breast basted with our famous parmesan peppercorn dressing. May substitute grilled steak for chicken
A little bit of this, a little bit of that make a terrific combination. Romaine lettuce, diced egg, bacon, blue cheese crumbles, tomatoes, red onion, toasted walnuts, dried cranberries and mesquite-grilled chicken
Fresh romaine and iceberg lettuce, tomatoes, shredded cheese, bacon, red onion, hard-boiled egg and mushrooms, topped with hand-breaded, fried chicken tenders
Blackened chicken served over fresh romaine and iceberg lettuce, tomatoes, red onion, hard-boiled egg, mushrooms, shredded cheese, bacon bits, roasted corn and black bean salsa and crispy, fresh fried tortilla strips
Ham, turkey, bacon, shredded cheese, egg, red onion and tomatoes over fresh salad greens
Caesar salad, topped with mesquite grilled chicken breast, shaved parmesan cheese and crispy, baked croutons. May substitute salmon
Half-pound freshly ground USDA Choice steak, seasoned with natural spices and choice of Swiss, Monterey Jack or cheddar cheese on a toasted, seeded bun. Served with lettuce, tomato, red onion slices and pickle chips
Half-pound freshly ground USDA Choice steak, seasoned with natural spices. Served on a toasted, seeded bun with bacon, shredded cheese, Brewski Onions®, sautéed mushrooms, lettuce, tomato, sliced red onions, pickle chips and Roadhouse BBQ sauce
Half-pound freshly ground USDA Choice steak with bacon strips, burger sauce, and fried cheddar cheese disc served on a toasted Kaiser roll and topped with lettuce, tomato, sliced red onion, and pickles
Thinly sliced roast beef, Brewski Onions® and mushrooms topped with melted Swiss cheese on a toasted French roll. Served with au jus for dipping
6 oz. rib-eye steak served on a toasted hoagie roll with lettuce, tomato, sliced red onions and pickle chips
Classic club sandwich with ham, turkey, bacon, lettuce, tomato, Swiss and cheddar cheese stacked on 3 slices of our special toasted bread
6 oz. boneless chicken breast served on a toasted, seeded bun with bacon, blended cheddar and Monterey Jack cheese, Brewski Onions®, sautéed mushrooms, lettuce, tomato, sliced red onions, pickle chips and Roadhouse BBQ sauce
6 oz. fried chicken breast, dipped in wing sauce and topped with Swiss cheese. Served on a toasted, seeded bun with lettuce, tomato, red onion slices, and pickle chips
Boneless, grilled chicken breast smothered with our own parmesan peppercorn dressing, served on a toasted, seeded bun with lettuce, tomato, sliced red onions and pickle chips
Fresh, boneless chicken breast marinated in our signature chipotle sauce topped with bourbon glaze, Served on a toasted Kaiser roll with bacon strips, Monterey Jack cheese, lettuce, tomato, sliced red onion, pickle chips with a side of Chipotle Ranch and sauce
Fresh, boneless chicken breast smothered with our own parmesan peppercorn dressing, served over a bed of rice pilaf
8 oz. boneless chicken breast with pineapple ring grilled over mesquite wood and basted with teriyaki glaze sauce. Served over a bed of rice pilaf
Fresh, hand-breaded and fried chicken tenders served with zesty honey mustard and BBQ sauces
Fresh 8 oz. boneless chicken breast topped with Roadhouse BBQ?sauce, Monterey Jack and cheddar cheese, Brewski Onions®, sautéed mushrooms, tomatoes and bacon strips. Served over a bed of rice pilaf
Slightly spicy, sizzling' with flavor, our twin tilapia fillets are seasoned and grilled to perfection. Topped with our warm roasted corn and black bean salsa and fresh fried tortilla strips
Generous portion of catfish, hand breaded to order, in a traditional southern cornmeal breading and deep fried. Served with tartar sauce and lemon wedge
Ten big, freshly breaded to order, shrimp fried golden brown, served with cocktail sauce and lemon slice. Available mesquite grilled
10 oz. portion of premium Alaskan Wild Select Coho salmon grilled over mesquite wood and seasoned with lemon pepper. Served with drawn butter and lemon wedge
Our signature 8 oz. sirloin stacked on top of AmberBock® beer braised onions, smothered with garlic butter and topped with crispy onions. Sirloin, 11 oz., "The Logan®", 8 oz. and 6 oz
Perfect for hearty appetites. Hand cut, mesquite grilled and lightly seasoned. 16 oz. and 12 oz
12 oz. hand cut, mesquite grilled USDA Choice steak, lightly seasoned and grilled to perfection
Tender and juicy-the gold standard of beef cuts. 9 oz. and 6 oz
16 oz. thick, juicy steak containing a "T-shaped" bone and hand-cut from a short loin
Our largest steak, 20 oz., hand-cut with a New York Strip on one side and a small filet on the other
Mesquite grilled, freshly choice ground steak trimmings. Smother with Brewski Onions®, sautéed mushrooms and gravy for a small upcharge
8 oz. club cut sirloin, marinated 72 hours in a special blend of teriyaki sauce, pineapple juice, herbs and spices for ultimate tenderness. Topped with teriyaki glaze and pineapple ring
The hometown favorite, two grilled to perfection pork chops served with cinnamon apples
Slow-cooked, moist and tender. Full Portion and Half Portion available
Tender, hand-cut filet cooked over mesquite wood and served with half order of hand-breaded fried or grilled shrimp
or Mesquite Grilled
or Mesquite Grilled
or Mesquite Grilled
with Grilled Steak
With salad and side. Lunch-Sized Portions of our Seafood Entrees
With salad and side. Lunch-Sized Portions of our Seafood Entrees
With salad and side. Lunch-Sized Portions of our Seafood Entrees
Our signature Amberbock® beer braised onions
with sour cream, butter, shredded cheese and bacon pieces, then topped with more shredded cheese
Our signature Amberbock® beer braised onions
Mini peanut buckets with layers of flavors. The bucket is yours to keep
Chilled chocolate mousse, fudge & Nutter Butter® Topping with whipped cream
Cheesecake with graham cracker crumbs & strawberry sauce, topped with whipped cream
Pieces of fudge brownie, chocolate sauce and a mini scoop of vanilla ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.